Swiss Cheese Croute Recipes

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SWISS CHEESE SCRAMBLE



Swiss Cheese Scramble image

A family favorite that can be prepared the day before and baked the next morning.

Provided by JEANIE BEAN

Categories     Breakfast and Brunch     Eggs

Time 50m

Yield 6

Number Of Ingredients 9

1 pound bacon
1 cup bread cubes
2 ¾ cups milk
12 eggs
salt and pepper to taste
¼ cup butter
1 pound Swiss cheese, shredded
4 teaspoons butter, melted
1 cup dry bread crumbs

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • In a large bowl, Combine the bread cubes and milk. Drain after 5 minutes. In a separate bowl, beat together milk, eggs, salt and pepper.
  • In a large skillet or saucepan, melt 1/4 cup butter over medium heat. Add the egg mixture and scramble until soft. Do not fully cook. Add the soaked bread cubes and turn into a greased 9x13 inch baking pan. Sprinkle shredded cheese on top of casserole. In a small bowl, stir together butter and bread crumbs. Sprinkle this mixture over the cheese and then top with the bacon. Cover and refrigerate overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 40 minutes. Serve warm.

Nutrition Facts : Calories 1007.5 calories, Carbohydrate 26.4 g, Cholesterol 528.6 mg, Fat 78.5 g, Fiber 1 g, Protein 48.1 g, SaturatedFat 36 g, Sodium 1204.7 mg, Sugar 8.4 g

CHEESE CROUTES



Cheese Croutes image

Taken from homemaker's .com and posted for ZWT. "Quick to prepare, these Swiss cheese croûtes are a wonderful way to start a casual entertaining meal. Served with a salad, they also make a satisfying lunch. Accompany them with the same wine you used to cook them. For a stronger cheese flavour, make them with a mature vacherin from Fribourg or Appenzeller cheese." - Andrew Chase. The addition of wine sounds wonderful! I can't wait to try these!

Provided by alligirl

Categories     Cheese

Time 20m

Yield 6-12 appy pieces, 6 serving(s)

Number Of Ingredients 9

6 slices of crusty white bread or 12 slices French baguettes
1/3 cup dry white wine
1 egg
1 egg yolk
1 garlic clove, pressed or minced
2 tablespoons all-purpose flour
1 pinch cayenne pepper
3 cups gruyere cheese, shredded (about 10 oz)
1/4 teaspoon black pepper (approx., to taste)

Steps:

  • On rimmed baking sheet, lightly toast bread in 500F oven, turning halfway through cooking time, about 6 minutes.
  • Remove from oven; sprinkle with 3 tablespoons of the wine.
  • In large bowl, beat egg, egg yolk, garlic, flour and cayenne until smooth. Whisk in remaining wine; mix in cheese.
  • Top bread with cheese mixture; sprinkle with freshly ground pepper.
  • Return to oven; bake until golden, about 10 minutes.

Nutrition Facts : Calories 330.5, Fat 19.8, SaturatedFat 10.9, Cholesterol 118.1, Sodium 323.1, Carbohydrate 15.5, Fiber 0.7, Sugar 1.5, Protein 19.8

SWISS CHEESE CROUTE



Swiss Cheese Croute image

A popular and simple dish in Switzerland. The cheese is key. A good melting Gruyere is best. If you're lucky enough to get your hands on some great Swiss Alpine Pasture cheese, it would be fabulous in this recipe.

Provided by PanNan

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

2 slices stale French bread
2 slices swiss cheese (a full fat type that melts well, such as gruyere)
1 tablespoon brandy (a good apple, quince or cherry brandy)
black pepper
1 garlic clove
1/2 cup cucumber, sliced

Steps:

  • Toast the bread slices.
  • Cut the garlic clove in half and rub each half on one of the toasted bread slices.
  • Sprinkle the brandy over the bread slices.
  • Cover the bread slices with the cheese. Place on a sheet pan and place in a 350 degree oven until the cheese melts (about 5 minutes).
  • Top each slice with some fresh cracked black pepper and serve hot with sliced cucumbers.

Nutrition Facts : Calories 636, Fat 18, SaturatedFat 10.6, Cholesterol 51.5, Sodium 765.9, Carbohydrate 78.1, Fiber 3.4, Sugar 4.9, Protein 30.6

SWISS CHEESE SAUCE



Swiss Cheese Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 10m

Yield about 2 cups

Number Of Ingredients 5

One 12-ounce can evaporated milk
4 ounces Swiss cheese, freshly grated
1 tablespoon cornstarch
4 ounces white American cheese, sliced
Kosher salt and freshly ground black pepper

Steps:

  • Set a medium saucepan over low heat and add the evaporated milk. Toss the Swiss cheese and cornstarch together in a bowl until totally coated. Whisk the Swiss and American cheese into the saucepan and heat, stirring constantly, until the cheese is completely melted, about 5 minutes. Season with salt and pepper and keep warm.

CHICKEN AND CHEESE EN CROUTE



Chicken And Cheese En Croute image

Number Of Ingredients 7

1 (8-ounce) can refrigerated crescent dinner roll
2 tablespoons Dijon style mustard
2 tablespoons mayonnaise
8 slices Swiss cheese (5 x 3-inch each) thinly sliced
1 cup chicken finely chopped cooked
2 tablespoons butter or margarine, melted
sesame seeds or poppy seeds

Steps:

  • Preheat oven to 375°. Lightly grease a baking sheet.Divide dough into four rectangles along perforations. Press diagonal perforations to seal. On a lightly floured surface, roll each into an 8 x 6-inch rectangle.In a small bowl, mix mustard and mayonnaise. Spread 1 tablespoon of the mixture on each rectangle. Place a slice of cheese in center of each rectangle. Spread about 1/4 cup of the chicken on cheese. Top with a second slice of cheese. Fold all sides of dough over cheese to meet in center and press seam and edges to seal. Place, seam-side down, on baking sheet. Brush tops with butter or margarine and sprinkle with seeds.Bake for 12 to 15 minutes or until golden brown. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

CROQUE-MONSIEUR WITH SWISS CHEESE



Croque-Monsieur With Swiss Cheese image

Provided by Craig Claiborne And Pierre Franey

Categories     for one, lunch, main course

Time 15m

Yield One sandwich

Number Of Ingredients 4

2 square slices firm-textured white bread
4 thin slices Swiss cheese (preferably Emmenthal)
2 thin slices baked ham
1 or 2 tablespoons butter

Steps:

  • Preheat the oven to 400 degrees.
  • For one sandwich, place a slice of bread on a flat surface. Top it neatly with two thin slices of cheese trimmed to fit. Cover with the ham, also trimmed to fit. Cover with the remaining bread slice.
  • Melt the butter and generously brush the top of the sandwich with it. Brush the bottom of a heavy skillet just large enough to hold the sandwich. Add the sandwich, brushed side down. Generously brush the unbuttered side with butter.
  • Cook the sandwich on top of the stove until the bottom is nicely browned. Turn the sandwich over and immediately put it in the oven. Bake it just until the filling is piping hot and the cheese has melted. If desired, trim the sides. Cut in half and serve piping hot.

Nutrition Facts : @context http, Calories 122, UnsaturatedFat 3 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 127 milligrams, Sugar 1 gram, TransFat 0 grams

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