Captain Rodneys Dip Anyone The Best Dip Ever Recipes

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CAPTAIN RODNEY'S DIP



Captain Rodney's Dip image

This dip is exactly what every party needs. Mayo, cream cheese, and cheese are topped with buttery crackers, bacon, and a sweet heat glaze.

Provided by Paula

Categories     Appetizer - dip

Number Of Ingredients 7

½ cup mayonnaise
8 ounces cream cheese (at room temperature)
2 cups cheddar cheese (grated (like this))
2 whole green onions (sliced thin)
⅓ cup butter crackers (crushed (like this brand))
8 slices bacon (cooked and crumbled, or bacon bits)
½ cup Boucan Pepper Glaze

Steps:

  • Preheat the oven to 350°F. For easier mixing, allow the cream cheese to come to room temperature.
  • Mix together the mayonnaise, cream cheese, cheese, and green onions.
  • Spread in an 8 or 9-inch pie dish. Top with crushed butter crackers.
  • Bake at 350°F for 15 minutes or until heated through.
  • Remove from the oven and top with cooked, crumbled bacon and Captain Rodney's Boucan Glaze. Serve with sturdy crackers, tortilla chips, or Scoops.

Nutrition Facts : Calories 273 kcal, Carbohydrate 2 g, Protein 8 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 349 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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