Crock Pot Spaghetti Sauce It Doesnt Get Better Than That Recipes

SLOW COOKER SPAGHETTI SAUCE

Steps:

• In a medium pan, brown ground beef until no pink remains. Add onion and red pepper cook 3-5 more minutes until veggies soften.
• Stir in garlic, oregano, basil, parsley, bay leaf, salt, red pepper flakes and black pepper, Cook and stir 1 minute.
• Stir in diced tomatoes, crushed tomatoes, tomato paste, broth, and sugar. Pour into 4-6 quart slow cooker.
• Cover and cook on low for 6-7 hours (stirring once half way through if possible).
• Stir, remove bay leaf and serve with parmesan cheese if desired.

SLOW-COOKER MEATY ITALIAN SPAGHETTI SAUCE

Steps:

• Spray 5-quart slow cooker with cooking spray. In 12-inch skillet, cook sausage, onions, mushrooms and garlic over medium heat about 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
• Spoon sausage mixture into cooker.
• Stir in remaining ingredients.
• Cover; cook on Low heat setting 8 to 9 hours.

SPLENDICIOUS SLOW COOKER SPAGHETTI SAUCE

Steps:

• Mix together the crushed tomatoes, tomato sauce, stewed tomatoes, 1 cup of red wine, green olives, 4 teaspoons of sea salt, basil, oregano, paprika, and cayenne pepper in a slow cooker. Set the cooker to Low.
• While the cooker is warming up, place 3 tablespoons of olive oil in a skillet over medium heat, and cook 3/4 cup of sweet onion until the onion just begins to soften, about 2 minutes; stir in 1 clove of garlic. Cook the mixture for 3 more minutes before mixing in parsley and mushrooms. Reduce heat, and simmer the mixture for about 10 minutes. Stir in the brown sugar, and mix to dissolve.
• While the parsley and mushrooms are simmering, heat 3 more tablespoons of olive oil in a skillet over medium heat, and stir in the remaining onion and the sausage. Brown the sausage, breaking the meat up into crumbles as it cooks, about 10 minutes; season the mixture with white pepper and cumin. Pour 1 cup of red into the skillet, and scrape the pan with a wooden spoon to dissolve any brown flavor bits into the wine. Simmer for about 10 minutes; pour the sausage mixture into the skillet with the parsley and mushrooms. Bring to a simmer over medium-low heat just until all the ingredients have had time to introduce themselves to each other, about 10 minutes. Pour the sausage mixture into the slow cooker.
• Cook on Low for 8 hours to overnight. Add more red wine or water if needed to prevent the sauce from getting too thick and burning on the bottom.

SLOW-COOKED SPAGHETTI SAUCE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

SLOW COOKER SPAGHETTI SAUCE II

Steps:

• Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
• In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.

BEST IN TOWN CROCK POT SPAGHETTI SAUCE

Steps:

• I used 1 1/2 pounds of Johnsonville spicy hot sausage,removed from casing. You can use mild sausage if your prefer.
• Brown sausage,drain and crumble into small pieces.
• Saute onions and garlic in margarine.
• Add to crock pot all ingredients.
• Mix well.
• Simmer for 6-8 hours.

PERFECT SPAGHETTI SAUCE (CROCK-POT)

Steps:

• Heat oil in large skillet over med-high heat until hot.
• Brown onion and 2 cloves of garlic in oil, but do not burn!
• Add meat to skillet and cook thoroughly. (Drain meat if desired).
• In a crock pot, add juice, sauce, paste, 2 cloves of garlic, sugar, spices, and meat mixture and cook on low all day (8-12 hours -- the longer, the better!). Can cook on high for less time, as well, but may not be as thick. *To thicken up, "crack" lid for the last few hours.
• Serve over hot pasta and freeze any leftover sauce for later!