Quick Caramel Apple Dip Recipes

CARAMEL APPLE DIP

Steps:

• Combine the unwrapped caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan.
• Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely.
• Pour the caramel apple dip into an airtight container and store at room temperature for up to 5 days.
• Refrigerate the caramel apple dip for up to 1 week. Reheat in the microwave on 50% power for 15-30 seconds, stirring every 10 seconds or so. Add up to 1 teaspoon of water to thin out if necessary.

CARAMEL APPLE DIP

Steps:

• In 2-quart saucepan, stir together sugar, corn syrup and water. Heat over medium-high heat; DO NOT STIR. Cook about 10 minutes or until sugar turns a dark amber color.
• Add remaining ingredients; beat with whisk until smooth. Pour into heatproof container. Serve with sliced apples for dipping.

CARAMEL APPLE DIP

Steps:

• Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
• Add the sugar and beat until thoroughly combined.
• Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
• Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.

QUICK CARAMEL APPLE DIP

Steps:

• Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.

CARAMEL APPLE DIP

Steps:

• Combine the caramels, cream, butter and vanilla in a small slow cooker. Cook on low, stirring every 20 minutes, until the mixture is melted, about 1 hour.
• Core the apples and slice into eighths. Skewer the ice-pop sticks into the apple slices. Dip the apple slices into the caramel sauce, letting excess drip off, then dip into the toppings of choice.
• For a cookies and cream flavor, Marcela coats the apples with crushed cookies and chocolate sauce.
• For a salted caramel apple, Katie sprinkles with chopped salted peanuts and sea salt.
• For a sweet take on breakfast, Jeff adds crushed cereal and mini white chocolate chips.
• For a Halloween treat, Sunny breaks up chocolate peanut butter bars and mini candy-coated chocolates for dipping.
• For a caramel apple easier than pie, GZ dips his into brown sugar and cinnamon.

CARAMEL APPLE DIP

Steps:

• In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

FLUFFY CARAMEL APPLE DIP

Steps:

• In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.

CREAMY CARAMEL APPLE DIP

Steps:

• Place both the cream cheese and caramel ice cream topping into your mixer and blend on high until smooth and fluffy.
• Serve with sliced apples.

THE BEST CARAMEL APPLES

Steps:

• Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
• Line a baking sheet with parchment paper.
• Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
• Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.

EASY CARAMEL APPLE DIP

Steps:

• Spread cream cheese on a platter and top with caramel.
• Sprinkle pecans on top.
• Refrigerate.
• To serve,core and slice apples and dip away!