Leftover Pot Pie Recipes
CURRIED LEFTOVER POT PIE RECIPE BY TASTY
Enjoy this Indian twist on a classic favorite! Using leftovers from your Thanksgiving meal, get ready to make a delicious main dish that everyone will love!
Provided by Carrie Hildebrand
Categories Dinner
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400°F (200°C) degrees.
- In a large stock pot melt butter on medium heat and cook until it just starts to brown. Add cinnamon stick, cloves, and crushed cardamom pods and reduce heat to low. Cook until the spices are fragrant, about 3 minutes.
- Strain the spices from the butter and add the spiced butter back into the pot. Turn the heat up to medium and add onion, cook until caramelized.
- Add the garlic and saute for a minute until fragrant. Add shredded turkey, peas, carrots, gravy, garam masala, a bay leaf. Simmer for 10 minutes.
- Add the heavy cream and season to taste with salt and pepper.
- Pour the pot pie filling into a pie pan. Place spoonfuls of mashed potatoes around the pie pan. Place a sheet of puff pastry on top, crimping the edges to seal. Cut slits in the top to for steam.
- In a small bowl, beat the egg with the tablespoon of water until totally combined. Brush the egg wash onto the puff pastry.
- Bake for 45 minutes, or until pastry is cooked through and golden browned on top. Remove from oven and let it rest for 10 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 32 grams, Fat 21 grams, Fiber 3 grams, Protein 21 grams, Sugar 3 grams
DAD'S LEFTOVER TURKEY POT PIE
Turkey pot pie like you have never tasted before. It won't last long.
Provided by Rob Neil
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Turkey Pot Pie Recipes
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the peas and carrots, green beans, and celery into a saucepan; cover with water, bring to a boil, and simmer over medium-low heat until the celery is tender, about 8 minutes. Drain the vegetables in a colander set in the sink, and set aside.
- Melt the butter in a saucepan over medium heat, and cook the onion until translucent, about 5 minutes. Stir in 2/3 cup of flour, salt, black pepper, celery seed, onion powder, and Italian seasoning; slowly whisk in the chicken broth and milk until the mixture comes to a simmer and thickens. Remove from heat; stir the cooked vegetables and turkey meat into the filling until well combined.
- Fit 2 pie crusts into the bottom of 2 9-inch pie dishes. Spoon half the filling into each pie crust, then top each pie with another crust. Pinch and roll the top and bottom crusts together at the edge of each pie to seal, and cut several small slits into the top of the pies with a sharp knife to release steam.
- Bake in the preheated oven until the crusts are golden brown and the filling is bubbly, 30 to 35 minutes. If the crusts are browning too quickly, cover the pies with aluminum foil after about 15 minutes. Cool for 10 minutes before serving.
Nutrition Facts : Calories 538.5 calories, Carbohydrate 39.5 g, Cholesterol 64.7 mg, Fat 33.2 g, Fiber 4.2 g, Protein 20.4 g, SaturatedFat 12.6 g, Sodium 650.7 mg, Sugar 2.5 g
LEFTOVER STEAK POT PIE WITH VEGETABLES
Steps:
- Gather the ingredients.
- In a medium saucepan, cook onion in butter until onion is tender.
- Stir in flour and salt and cook, stirring constantly, for about 2 minutes.
- Slowly stir in beef broth. Continue to cook, stirring constantly, until thick and bubbly.
- Add leftover beef, peas, carrots, and parsley; heat through.
- Taste and adjust seasonings, adding more salt if necessary.
- Preheat oven to 450 F. Pour beef mixture into a 2-quart casserole dish.
- Roll out pastry dough to about 1/2-inch larger than casserole dish top.
- Carefully place pastry over hot beef mixture.
- Cut several slits in the top for steam to escape, turn edge under, and crimp all around.
- Brush lightly with milk.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 738 kcal, Carbohydrate 43 g, Cholesterol 131 mg, Fiber 4 g, Protein 37 g, SaturatedFat 20 g, Sodium 1045 mg, Sugar 5 g, Fat 46 g, ServingSize 6 Servings, UnsaturatedFat 0 g
POT PIE WITH LEFTOVER POT ROAST AND VEGETABLES
The next time you make a pot roast, put your leftover meat, vegetables, and cooking liquid to good use and whip up this delicious pot pie for dinner the next night.
Provided by Valerie
Categories Main Dishes Beef Pot Roast Recipes
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place one pie crust into a pie pan and press into place; prick bottom and sides with a fork. Set the second pie crust aside.
- Bake pie crust in the preheated oven for 3 to 5 minutes; it will still be pliable so you can seal it with the top crust later. Remove from the oven and lower temperature to 375 degrees F (190 degrees C).
- Melt butter in a large pan over medium heat. Whisk in flour to make a roux; cook and whisk until golden, 3 to 4 minutes. Whisk in beef broth; continue to cook, whisking constantly, until thickened, 3 to 5 minutes. Add hot pepper sauce, salt, and pepper.
- Stir in shredded pot roast, potatoes, carrots, onions, peas, and corn. Pour into the partially baked pie crust and cover with the remaining pie crust. Fold the edges of the top crust under the bottom crust and press edges together to seal. Cut 3 to 4 slits in the top crust to allow steam to escape.
- Bake in the preheated oven until crust is golden brown, 35 to 45 minutes.
Nutrition Facts : Calories 496.6 calories, Carbohydrate 30.7 g, Cholesterol 63.5 mg, Fat 33.1 g, Fiber 3.1 g, Protein 18.7 g, SaturatedFat 12.2 g, Sodium 613.5 mg, Sugar 2.1 g
DEEP DISH LEFTOVER TURKEY POT PIE
You thought you were stuffed on Thanksgiving? Take a look at this overstuffed turkey pot pie! It 's made in a prepared pie crust filled with Thanksgiving leftovers of turkey, mashed potatoes, and gravy for ease during the holiday season. I do add more fresh herbs to this even though all was well seasoned when first served, bringing a freshness to the pie.
Provided by Rita1652
Categories Savory Pies
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 425 degrees.
- Prepare a deep pie dish by placing a the pie crust into the dish.
- Melt 3 tablespoons of butter in a large skillet and add onion, celery, carrots, mushrooms and garlic. Cook over low heat until softened, about 10 minutes. Stir in turkey, corn, peas and gravy (using enough to coat everything), to the sauteed mixture. Remove from the heat, stir in the fresh parsley and sage.
- Place filling into pie dish.
- Mix leftover mashed potatoes with milk to soften.
- Spread the potatoes over the filling.
- Dot with the remaining butter and sprinkle with seasoned salt or salt and pepper to taste.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 20 - 30 minutes, or until potatoes are golden brown.
More about "leftover pot pie recipes"
LEFTOVER POT PIE | EASY RECIPES | REAL LIFE WITH DAD
2019-10-09 Instructions. Preheat oven to 450 degrees. In a large oven safe skillet or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add …
From reallifewithdad.com
5/5 (2)Total Time 38 minsCategory Easy RecipesCalories 388 per serving
From reallifewithdad.com
5/5 (2)Total Time 38 minsCategory Easy RecipesCalories 388 per serving
- In a large oven safe skillet or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add onion, celery, and carrot. Sauté 5 minutes.
- Add the remaining olive oil, flour and curry paste to the sautéed veggies, mixing to combine. Cook for 2-3 minutes
LEFTOVER TURKEY POT PIE RECIPE - SWEET CS DESIGNS
Preheat the oven to 375°F. Spray a 9x13 baking dish with cooking spray, set aside. In a large skillet over medium heat add the butter and let it melt. Add the onions, stirring occasionally until soft and translucent, 5-8 minutes. Add the garlic, stirring constantly until fragrant, 30 seconds.
From sweetcsdesigns.com
From sweetcsdesigns.com
LEFTOVER TURKEY POT PIE RECIPE | LITTLE HOUSE BIG ALASKA
2020-11-24 Instructions. preheat the oven to 400˚. heat the gravy up in a saucepan until it's bubbling. meanwhile, lay the meat and vegetable in the bottom of a 3-quart baking pan. when the gravy is bubbling pour it over your vegetables and meat, just until it …
From littlehousebigalaska.com
From littlehousebigalaska.com
LEFTOVER TURKEY POT PIE RECIPE – INSTANT POT TEACHER
2021-11-24 This Turkey Pot Pie recipe is a great way to use leftover Thanksgiving turkey! In this recipe, a delicious filling made with a from-scratch sauce sits between two …. November 24, 2021. /. 0 Comments. /. by JoyFoodSunshine. Tags: best instant pot recipes for leftovers, instant pot leftover beef recipes, instant pot leftover recipes, instant ...
From instantpotteacher.com
From instantpotteacher.com
SHEPHERD'S PIE WITH LEFTOVER POT ROAST - RESTLESS CHIPOTLE
2021-10-14 Preheat the oven to 375°. Grease a baking dish and add the leftover cooked beef in an even layer. Cover with a layer of the carrots, then the green beans. Set aside. Mix the soup, envelope of onion soup mix, and milk until smooth. Spoon over the beef and vegetables.
From restlesschipotle.com
From restlesschipotle.com
LEFTOVER TURKEY POT PIE RECIPE - EVOLVING TABLE
2021-11-22 Crimp and Vent. Cover the turkey and vegetables with the second pie crust. Trim off the excess dough with a sharp knife. Then tuck in the edges, pressing together the bottom and top pie crust so that the entire pot pie is sealed. Use both thumbs to push in 1-inch segments around the edge to create a fluted effect.
From evolvingtable.com
From evolvingtable.com
EASY WEEKNIGHT DINNER: LEFTOVER POT ROAST POT PIES
2013-12-04 2 servings leftover pot roast. 2 servings leftover potatoes & veggies. salt & pepper to taste if needed. pot pie crust. Heat butter on medium in a small sauce pan until melted. While whisking butter, add flour. Make sure to break up any lumps. Cook until butter and flour mixture starts to smell nutty and is a golden brown color.
From acraftyspoonful.com
From acraftyspoonful.com
ROAST BEEF POT PIE (LEFTOVER RECIPE!) - DINNER, THEN DESSERT
2020-12-11 Preheat oven to 375 degrees. Add potatoes to a large pot with water and boil them for 10 minutes. Drain and set aside. Add butter to skillet along with onions and cook for 4-5 minutes until translucent. Whisk in the flour until combined …
From dinnerthendessert.com
From dinnerthendessert.com
LEFTOVER HAM POT PIE • KROLL'S KORNER
2021-11-23 Add diced ham and stir to combine. Add broth and milk and bring to a simmer, cook until a thick creamy consistency, about 5 minutes. Add peas, apple cider vinegar and herbs. Stir to combine and remove from heat to allow to cool slightly …
From krollskorner.com
From krollskorner.com
LEFT OVER ROAST CHICKEN POT PIE - LOVEFOODIES
In a large frying pan or wok, add a touch of olive oil and the onions. Cook on medium heat until the onions are translucent. 4. Add the remaining filling ingredients to the pan and combine. 5. Add the flour, chicken broth, season to taste and bring to a gentle boil. Finally, add the cream.
From lovefoodies.com
From lovefoodies.com
LEFTOVER TURKEY POT PIE - JOYFOODSUNSHINE
2021-11-12 In a 4-quart pan over medium heat, boil water, then add the chicken bouillon and whisk until dissolved. Add the milk mixture to boiling water/bouillon and cook over medium heat, stirring constantly, until thick (about 3 minutes). Remove from heat and set aside to use later.
From joyfoodsunshine.com
From joyfoodsunshine.com
GARLIC BREAD LEFTOVER TURKEY POT PIE | RECIPETIN EATS
2020-11-25 Add turkey, peas and mushrooms, and mix into sauce. Top with bread, spread to cover surface. Grate over parmesan if using, top with melting cheese. Bake: Bake for 12 – 15 minutes or until the cheese gets some brown spots. Tent foil over so it doesn't stick to the cheese, then bake for a further 10 minutes.
From recipetineats.com
From recipetineats.com
LEFTOVER PORK ROAST POT PIE - LITTLE SPROUTS LEARNING
2020-05-29 1 ½ c. chicken stock. 1 bag frozen mixed vegetables or other veggies of your choice, thawed. 3 c. shredded pork Verde. Raw puff pastry biscuits or layer of pie crust. Instructions. Melt butter in skillet. Add onion and cook until tender. Add flour and seasonings and cook and stir until slightly starts to brown.
From littlesproutslearning.co
From littlesproutslearning.co
LEFTOVER TURKEY POT PIE RECIPE - FLUXING WELL
2021-10-24 Heat the turkey mixture over medium heat until it comes to a light boil. Simmer for about 10 minutes. Pour into an ungreased 9 by 13-inch baking dish and spread the mixture out evenly in the dish. For the topping, combine the flour, baking powder and salt in a bowl.
From fluxingwell.com
From fluxingwell.com
HOMESTYLE PORK POT PIE RECIPE USING LEFTOVER PORK
2020-08-03 Stir in the flour and cook for 2-3 minutes. Switch to a whisk and add the chicken stock, salt, pepper, and minced garlic. Whisk continually until the mixture heats and thickens (approximately 5-7 minutes). Using a wooden spoon, stir in the thyme, mustard, pork, and frozen vegetables. Cook, stirring occasionally to heat through.
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
TURKEY POT PIE (BEST LEFTOVER TURKEY RECIPE) - ANDI ANNE
2020-12-29 Whisk in the water and milk, bring to a boil, then reduce to simmer until sauce thickens. Add all veggies and chopped turkey with gravy sauce. Pour into pie dish. Place second crust on top. Seal the edges, cut slits on top and brush with egg wash. Bake until golden brown with a bubbly filling.
From andianne.com
From andianne.com
PORK POT PIE RECIPE - THE SPRUCE EATS
2021-06-27 Pinch dried thyme. 1 clove garlic, finely chopped. 2 cubes pork bouillon, such as Goya brand. 2 tablespoons unbleached all-purpose flour. 1 tablespoon dry white wine, or dry vermouth, optional. 1/2 pound cooked pork, cut into 1/2-inch cubes. 1/2 cup snap peas, fresh or frozen, cut in half. Kosher salt, to taste. Black pepper, to taste.
From thespruceeats.com
From thespruceeats.com
HOW TO MAKE THE BEST LEFTOVER THANKSGIVING TURKEY POT PIE
2021-11-19 To make your savory pie, melt butter and then saute the vegetables over medium heat. Add the liquid, including 2 1/2 cups chicken broth (or turkey broth, if you have some on hand) and some flour, and cook briefly until thickened. Stir in the turkey and green beans, then transfer the turkey mixture to a baking dish.
From yummly.com
From yummly.com
LEFTOVER PRIME RIB POT PIE - WHAT'S COOKIN' ITALIAN STYLE CUISINE
2019-12-26 Homemade leftover gravy or Bottled/canned gravy either beef or use cream of mushroom soup. Sliced mushrooms. Cooked broccoli. Mixed frozen vegetables. Homemade or store-bought pie crust. Butter for the top of the crust. Granulated garlic powder. Leftover baked potatoes cubed or cubed cooked potatoes. prime rib, chicken, turkey, venison, lamb ...
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
LEFTOVER THANKSGIVING TURKEY POT PIE - DAMN DELICIOUS
2013-11-22 Preheat oven to 375 degrees F. Lightly oil four 10-ounce ramekins or coat with nonstick spray. To make the filling, melt butter in a large skillet over medium high heat. Add garlic, onion, corn, carrots and peas and cook, stirring occasionally, until onions become translucent, about 2 minutes.
From damndelicious.net
From damndelicious.net
LEFTOVER ROAST BEEF POT PIE - CHOCOLATE WITH GRACE
2021-06-24 Preheat oven to 425 F. Prepare the pie dough and line the bottom of the pie plate with the bottom crust. In a large bowl, mix together the beef, potatoes, carrots, peas, gravy, Worcestershire sauce, and salt and pepper. Gently fill the crust with the mixture and top with the second crust. Crimp the edges and brush with a beaten egg, if desired.
From chocolatewithgrace.com
From chocolatewithgrace.com
SHEPHERDS PIE FROM LEFTOVER POT ROAST - FRUGAL HAUSFRAU
2018-09-27 Make the shepherd’s pie: In a 10-inch ovenproof skillet, heat the three tablespoons butter over medium heat. Add the onions, celery, and carrots, and stir. Continue to cook, stirring often, until softened, about 8 to 10 minutes. Sprinkle with the amount of flour needed to make the amount of gravy you need.
From frugalhausfrau.com
From frugalhausfrau.com
BEST LEFTOVER TURKEY POT PIE RECIPE - THE PIONEER WOMAN
2021-10-20 Directions. Preheat oven to 400 degrees. Melt butter in a skillet or dutch oven. Add onion, carrots, and celery, and cook until translucent (a couple of minutes.) Add turkey and stir. Sprinkle flour over mixture and stir. Cook over medium heat for …
From thepioneerwoman.com
From thepioneerwoman.com
FAST & EASY BEEF POT PIE - THE KITCHEN MAGPIE
2020-09-10 How to Make Beef Pot Pie. This is a cheater pot pie, so it's super simple to make! Dice up your leftover beef into small cubes; Make your vegetables and gravy in a pot; Place the pie crust in the bottom of your pie plate; Stir the beef into the filling, then put the filling into the pie plate.; Cover with the second pie crust, pinch and seal shut; Bake!
From thekitchenmagpie.com
From thekitchenmagpie.com
LEFTOVER CHICKEN OR TURKEY POT PIE - SIMPLE SEASONAL
Melt 5 Tbsp of butter in a large skillet over medium heat. Add onions and celery to the pan and cook over medium heat for three minutes. Mix the flour and spices in a bowl and then add the mixture to the skillet and stir to evenly combine with the …
From simpleseasonal.com
From simpleseasonal.com
LEFTOVER TURKEY POT PIE | CANADIAN TURKEY
Preheat the oven to 350˚F. In a large skillet, heat the oil over medium-high heat and cook the onion, carrot and celery for 3-4 minutes, until soft. Add the garlic and thyme and cook for another minute. Add the turkey, season with salt and pepper, sprinkle with flour and stir to coat everything well. Add the stock, cream and peas and bring to ...
From canadianturkey.ca
From canadianturkey.ca
LEFTOVER ROAST BEEF PIE - MY GORGEOUS RECIPES
2021-03-20 chop the mushrooms and green onions, peel and chop the garlic. meat the butter, add the olive oil, and add the mushrooms, garlic and green onions, and give them a good stir. add the frozen veggies, chopped potatoes, and cubed leftover beef. pour in the beef stock/broth, and leave to cook for 15 minutes until the veggies are tender.
From mygorgeousrecipes.com
From mygorgeousrecipes.com
EASY HAM POT PIE RECIPE (LEFTOVER HAM) • THE FRESH COOKY
2022-04-26 In a large skillet, over medium heat, melt the butter, then saute the onions until golden, 4-5 minutes. Stir in flour and cook 1-2 minutes until golden brown. Whisk in chicken broth and cream until thickened. If it gets too thick, add a splash of water or more broth a little at a time.
From thefreshcooky.com
From thefreshcooky.com
THANKSGIVING LEFTOVER POT PIE – CEROLI DOLCI
2021-11-08 Grease pie pan and place on a baking sheet. (This makes it easier to pull out of the oven. Melt 1/3 cup butter in a pot over medium heat. Once butter is melted add in onion and sauté for 2 minutes until translucent. Sprinkle flour over onions and …
From ceroli-dolci.com
From ceroli-dolci.com
LEFTOVER TURKEY POT PIE– GOWISE USA
2021-11-26 In a large, non-stick skillet, melt the butter over medium high heat. Whisk in the flour and cook for a minute or two to create a roux. Whisk in the chicken broth until smooth and the mixture starts to thicken. Stir in the herbs de Provence, onion powder, garlic powder, salt and pepper. Stir in the turkey and vegetables.
From gowiseproducts.com
From gowiseproducts.com
PUFF PASTRY POT PIE WITH LEFTOVER TURKEY - THE BUSY BAKER
2019-11-25 Instructions. Preheat your oven to 400 degrees Fahrenheit. Heat a large oven-proof skillet (enamelled cast iron is best) over medium heat and add the butter. Add the onion and garlic and saute them in the butter just until softened. Add the thyme, basil, rosemary, paprika, and salt and pepper.
From thebusybaker.ca
From thebusybaker.ca
LEFTOVER TURKEY AND GRAVY POT PIE - KAREN'S KITCHEN STORIES
2019-12-02 How to cook Leftover Turkey and Gravy Pot Pies Recipe. Heat your oven to 350 degrees F. Melt the butter in a large saucepan over medium heat and add the onion, carrots, and celery. Cook for 3 to 4 minutes. Add the turkey, salt, and pepper, and cook for one more minute. Add the gravy, and bring the mixture to a simmer.
From karenskitchenstories.com
From karenskitchenstories.com
LEFTOVER LAMB POT PIE - DISH OFF THE BLOCK
Remove dough from the refrigerator and roll each disc into a 13-14” circle. Place one crust into a 10” pie plate allowing excess crust to drape over the edge. Spoon filling into the bottom crust and top with the second crust. Crimp edges together all around to seal. I like to press with a fork after crimping for a good seal.
From dishofftheblock.com
From dishofftheblock.com
LEFTOVER TURKEY POT PIE - BUBBAPIE
Preheat oven to 425 degrees. In a large saucepan, melt butter over a medium heat and sauce onions until tender. Slowly add in flour and seasonings. Mix. Add Milk (or cream) and Chicken Stock. Mix until thick and creamy and bubbly. Add frozen vegetables and turkey. Lay one of the pie crusts on a 9 inch pie plate.
From bubbapie.com
From bubbapie.com
EASY LEFTOVER TURKEY POT PIE - MY FARMHOUSE TABLE
2018-11-19 To assemble the pie: Press one of the pie crusts into the bottom and sides of a 9 inch pie plate. Spread the cooked turkey or chicken on the base and top with the mixed vegetables. Pour the gravy over the top of the chicken and vegetables. Place the top crust over the pie. Trim and crimp the edges of the crust together.
From myfarmhousetable.com
From myfarmhousetable.com
LEFTOVER LAMB SHEPHERD'S PIE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Leftover Turkey Recipes With Bisquick Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean …
From recipeschoice.com
From recipeschoice.com
SHEPHERD'S PIE WITH LEFTOVER POT ROAST - ABOUT A MOM
2022-03-21 Shepherd's Pie with leftover pot roast recipe. If you have leftover pot roast, try a delicious leftover pot roast recipe today for a pot roast remix. Typically, when I make a slow cooker pot roast I cook an extra large beef roast for leftovers. There are so many wonderful ways to use leftover pot roast and this Shepherd's Pie recipe is one of my favorites.
From aboutamom.com
From aboutamom.com
LEFTOVER CHICKEN POT PIE SOUP RECIPE - COOK WITH CAMPBELLS …
Add the flour; cook, stirring, for 1 minute. Gradually stir in the broth, scraping up any brown bits. Add the potatoes; bring to boil. Reduce heat, cover and simmer 17 minutes until potatoes are tender. Add the condensed soup, chicken, and frozen vegetables. Bring to boil; cook for 2 minutes. Season as desired.
From cookwithcampbells.ca
From cookwithcampbells.ca
WHAT TO MAKE WITH LEFTOVER POT ROAST: 20 AMAZING RECIPES
Paleo Brunswick Stew in the Instant Pot. TYPE: Dinner. INGREDIENT COUNT: 9 plus basic pantry ingredients. AMOUNT OF LEFTOVER POT ROAST: 4 cups. INGREDIENT TYPE: Simple ingredients you may have on hand. TIME: 30 Minutes. NOTES: Pressure Cooker, Dairy-Free, Paleo, Nut Free.
From whattomaketoeat.com
From whattomaketoeat.com
LEFTOVER TURKEY POT PIE – SIMPLE POST-HOLIDAY COMFORT FOOD
And Now for the Printable Leftover Turkey Pot Pie Recipe: Yield: 4 servings Leftover Turkey Pot Pie. Prep Time: 5 minutes. Cook Time: 30 minutes. Total Time: 35 minutes. Leftover Turkey Pot Pie. Because leftovers should be warm, comforting, and simple. All you need is about 1/2 hour and a little crescent dough to make a satisfying and warming meal for the whole family. Print . …
From unclejerryskitchen.com
From unclejerryskitchen.com
"CHEATER" LEFTOVER TURKEY POT PIE - TWO HEALTHY KITCHENS
2021-11-29 How to Make This Leftover Turkey Pot Pie. Step 1: Cook some chopped onion in a little extra virgin olive oil until the onion begins to soften. Step 2: Whisk a bit of flour into milk, and then slowly add that – along with some broth – to the onions in your pan.
From twohealthykitchens.com
From twohealthykitchens.com
LEFTOVER CHICKEN PIE - FREE EASY AND TASTY RECIPES
2021-06-02 Melt the butter in a skillet and add the chopped shallot. Sautee for about 2 minutes. Then add the mushrooms and sautee for a further 5 minutes. Add the garlic and the leaves from the thyme sprigs (removing the stalks) and cook for a further 3 minutes. Then stir in the flour and cook for a further 2 minutes, mixing well.
From recipesformen.com
From recipesformen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
