Salsa Chicken Burgers Recipes
SALSA CHICKEN BURGERS
A tasty stray from the usual burger and a healthier alternative. Accompany with your regular burger toppings
Provided by Deantini
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine green pepper, onion, bread crumbs, salsa, parsley, hot pepper sauce, salt and pepper.
- Mix in chicken.
- Shape into 4 1/2 inch thick patties.
- Heat oil in a nonstick skillet, fry burgers turning once until golden and no longer pink inside - approx 12 minutes.
- Heat buns and serve.
Nutrition Facts : Calories 302.5, Fat 5.3, SaturatedFat 1.2, Cholesterol 65.8, Sodium 608.4, Carbohydrate 29.9, Fiber 2.2, Sugar 4.8, Protein 32
GRILLED MEXICAN CHICKEN BURGERS
Taco seasoning jazzes up chicken burgers topped in Mexican style with guacamole, cheese and salsa.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. In large bowl, mix chicken and taco seasoning mix. Shape mixture into 4 patties, about 3/4 inch thick.
- Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until thermometer inserted in center of patties reads 165°F. Top each patty with cheese slice for last 2 minutes of cooking.
- Place patties on bottoms of buns; top with guacamole, salsa and tops of buns.
Nutrition Facts : Calories 400, Carbohydrate 28 g, Cholesterol 90 mg, Fat 1, Fiber 2 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 5 g, TransFat 1/2 g
SALSA BURGERS
One day as I was making hamburgers, I thought about putting some homemade salsa that had been given to me in the beef mixture. The result turned out to be a fantastic new way of making hamburgers and have been our go-to recipe ever since! The salsa makes the beef incredibly moist, while adding a kick of flavor.
Provided by Kristy D.
Categories Meat
Time 20m
Yield 4 Burgers, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the beef, salsa, salt and pepper.
- Form into 4 patties.
- Grill to your desired temperature.
- Top with cheese the last minute to melt.
- Add your favorite toppings and enjoy!
FANTASTIC CHICKEN BURGERS
My friend invented this recipe and it was so fantastic I had to share! The flavor is incredible!
Provided by TOZENUF
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- In a bowl, mix together the ground chicken, guacamole seasoning, half the cilantro, lime juice, and minced onion until thoroughly combined. Form the chicken mixture into 4 patties. Reserve the other half of the cilantro for garnish.
- Grill the chicken burgers on the preheated grill until the meat is no longer pink inside, the juices run clear, and the burgers show browned grill marks, 5 to 8 minutes per side.
- About 2 minutes before burgers are done, place slices of ciabatta bread onto the grill to toast, about 1 minute per side. About 1 minute before the burgers are done, top each burger with a slice of Cheddar cheese, and let melt.
- Serve chicken burgers on the toasted ciabatta bread, topped with about 1 tablespoon of salsa and about 1 tablespoon of the reserved chopped cilantro.
Nutrition Facts : Calories 576.2 calories, Carbohydrate 60.3 g, Cholesterol 98.9 mg, Fat 17 g, Fiber 3.7 g, Protein 43 g, SaturatedFat 7.9 g, Sodium 1293.8 mg, Sugar 2.1 g
CHICKEN TACO BURGERS
This moist chicken burger offers a kick of southwest flavor. Top with avocado, jalapeno, salsa and cheese. Ole! Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. Crumble chicken over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. Top with cheese; cover and grill 1-2 minutes longer or until cheese is melted. Serve on buns with avocado, jalapeno and salsa.
Nutrition Facts : Calories 468 calories, Fat 26g fat (8g saturated fat), Cholesterol 150mg cholesterol, Sodium 952mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 6g fiber), Protein 30g protein.
SALSA CHICKEN SANDWICHES
Using chicken breasts instead of breaded chicken patties shaves both calories and fat from this lighter recipe version of this quick and easy sandwich.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Set oven control to broil. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
- Place chicken on rack in broiler pan. Broil with tops 4 to 6 inches from heat 15 to 20 minutes, turning once (and adding buns, cut sides up, the last 3 to 4 minutes), until chicken is no longer pink in center and buns are lightly toasted.
- Spread bottom half of each bun with 1 tablespoon dip. Top each with chicken breast; spread with 1 tablespoon salsa. Top each with 2 tablespoons lettuce and top of bun.
Nutrition Facts : Calories 260, Carbohydrate 19 g, Cholesterol 75 mg, Fat 1, Fiber 3 g, Protein 29 g, SaturatedFat 2 g, ServingSize 1 Sandwich, Sodium 420 mg, Sugar 4 g, TransFat 0 g
SUPER SALSA BURGERS
Mix in leftover salsa with ground beef for juicy, delicious burgers.
Provided by Allrecipes Magazine
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Combine ground beef, salsa, and bread crumbs in a bowl using your hands. Shape into 12 patties.
- Cook in a skillet over medium-high heat until an instant-read thermometer inserted into the centers registers 160 degrees F (71 degrees C), about 10 minutes.
Nutrition Facts : Calories 114.5 calories, Carbohydrate 2.3 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.3 g, Protein 10 g, SaturatedFat 2.7 g, Sodium 113.9 mg, Sugar 0.5 g
More about "salsa chicken burgers recipes"
SALSA CHICKEN BURGERS WITH CILANTRO-AVOCADO SAUCE
2019-09-25 Combine the avocado, cilantro, lime juice and zest, and garlic in the basin of a food processor. Pulse until mostly smooth. Add in the water, a few …
From wholefully.com
4.6/5 (11)Total Time 30 minsCategory SandwichesCalories 680 per serving
From wholefully.com
4.6/5 (11)Total Time 30 minsCategory SandwichesCalories 680 per serving
- Combine all ingredients in a medium-size bowl, toss to combine. Refrigerate while preparing rest of recipe.
- Combine the avocado, cilantro, lime juice and zest, and garlic in the basin of a food processor. Pulse until mostly smooth. Add in the water, a few tablespoons at a time, and then pulse to combine. Continue adding water and pulsing until the sauce is the consistency of mayo. Season with salt and pepper. Set aside.
- Preheat a grill or a cast iron skillet to medium-high heat. Oil the grill grates or skillet liberally with cooking spay.
- Combine the chicken, cumin, chili powder, yogurt, breadcrumbs, Worcestershire, salt and pepper. The mixture will be wet. Form into four patties using damp hands.
CHICKEN BURGER WITH SALSA RECIPE | EAT SMARTER USA
2016-09-22 Mix with the diced peppers, shallot, garlic and ketchup and season with salt and pepper. 2. For the burgers, drain the corn and mix with the …
From eatsmarter.com
Cuisine American, North AmericaTotal Time 30 minsServings 4
From eatsmarter.com
Cuisine American, North AmericaTotal Time 30 minsServings 4
CHIPOTLE CHICKEN BURGERS - TOPPED WITH FRESH MANGO SALSA!
2019-06-28 In a smaller mixing bowl add mango, red bell pepper, lime juice and 2 tablespoons minced cilantro. Mix to combine, taste and season with the desired amount of kosher salt and pepper. Set to the side or make ahead of time and keep covered in the refrigerator. In a medium sized mixing bowl add ground chicken, chipotle peppers, remaining cilantro ...
From nutmegnanny.com
From nutmegnanny.com
SOUTHWEST SALSA BURGERS RECIPE | MYRECIPES
Coat pan with cooking spray. Add patties to pan; cook 5 minutes on each side or until desired degree of doneness. Top each patty with 1 cheese slice; cook 1 minute or until cheese melts. Place 1 lettuce leaf on bottom half of each bun; top with 2 tomato slices, 1 patty, 1 1/2 teaspoons salsa, and 1 bun top.
From myrecipes.com
From myrecipes.com
SALSA CHICKEN BURGERS | CANADIAN LIVING
2005-07-14 Method. In large bowl, combine green pepper, onion, bread crumbs, salsa, parsley, hot pepper sauce, salt and pepper; mix in chicken. Shape into four 1/2-inch (1 cm) thick patties. In nonstick skillet, heat oil over medium-high heat; fry burgers, turning once, until golden and no longer pink inside, about 12 minutes. Meanwhile, heat buns.
From canadianliving.com
From canadianliving.com
PAPAYA AVOCADO SALSA WAKES UP CHICKEN BURGERS ... - FRESH FOOD …
2019-08-30 Peel, seed and dice the papaya and place in a bowl along with the diced tomatoes. Mince the garlic and coarsely chop the cilantro. Add to the bowl along with the lime juice and optional olive oil. Season with salt and pepper and mix gently. Just before serving, dice the …
From freshfoodinaflash.com
From freshfoodinaflash.com
CHICKEN BURGERS WITH MANGO-AVOCADO SALSA - CUISINART.COM
1. Put cut chicken thigh pieces into the freezer. for 30 minutes to slightly harden. 2. While thighs are in freezer, prepare salsa: Insert the large chopping blade into. the large work bowl. With the food processor. running on High, drop the jalapeño pieces.
From cuisinart.com
From cuisinart.com
THE JUICIEST CHICKEN BURGER RECIPES - FOODNETWORK.CA
2018-05-17 Harissa Chicken Burger. A whole chicken breast is marinated in a spicy mixture of cumin, cayenne, lemon juice and olive oil. Cut the heat with a dollop of creamy yogurt and orange-mint salsa. Get the recipe. 9 / 13.
From foodnetwork.ca
From foodnetwork.ca
SALSA BURGERS - PLAIN CHICKEN
2013-01-29 Salsa Burgers (Printable Recipe) 1 lb hamburger 1 egg 3 Tbsp salsa 1 Tbsp Southwestern Seasoning or Taco Seasoning 3 slices pepper-jack cheese 3 hamburger buns. In a mixing bowl, combine the hamburger, eggs, salsa, and taco seasoning. Use your hands or a wooden spoon to mix thoroughly. Divide the meat into three equal portions and gently form ...
From plainchicken.com
From plainchicken.com
CHICKEN BURGERS WITH PINEAPPLE SALSA | BETTER HOMES
For salsa, in a medium bowl combine crushed pineapple, sweet pepper, half of the green onion, the cilantro or parsley, garlic, and jalapeno or serrano pepper. Cover; chill until serving time. Advertisement. Instructions Checklist. Step 2. In another medium bowl combine the egg, bread crumbs, remaining onion, basil, sage, seasoned salt, and pepper.
From bhg.com
From bhg.com
CHICKEN BURGERS WITH CHUNKY SALSA - HEALTHY FOOD GUIDE
Instructions. 1 Put the chicken, onion, garlic and parsley in a food processor. Whiz until coarsely chopped, then transfer to a bowl. Season with black pepper, then form the mixture into 4 burger patties. 2 Spray a large frying pan with a little oil and put over a medium-high heat. Cook the burger patties for 5 min on each side or until cooked ...
From healthyfood.com
From healthyfood.com
SALSA CHICKEN BURGERS - NATURALLY SAVVY
In a large bowl, combine green pepper, onion, bread crumbs, salsa, parsley, hot pepper sauce, salt and pepper; mix in chicken. Shape into four 1/2 inch thick patties. In nonstick frypan, heat oil over medium high heat; fry patties, turning once, until golden and no longer pink inside, about 12 minutes. Meanwhile, toast buns. Sandwich […]
From naturallysavvy.com
From naturallysavvy.com
JUICY CHICKEN BURGERS WITH PINEAPPLE SALSA RECIPE | SIDECHEF
For the burgers, in a large bowl whisk the Egg (1) and Coconut Aminos (2 Tbsp) . Add the Ground Flaxseed (2 Tbsp) , Tyson® Ground Chicken (1 lb) , Red Onion (1) , Garlic (2 cloves) , Sun-Dried Tomatoes (1/4 cup) and Italian Flat-Leaf Parsley (1/2 cup) . Mix well. Form into four to six patties, depending how large you like your burgers.
From sidechef.com
From sidechef.com
SALSA VERDE BURGERS - SKINNYTASTE
2014-01-28 Heat a skillet or grill over high heat. When hot, spray with oil and add the patties. Season with salt and pepper and cook a few minutes on each side, to your desired liking. Add the cheese and cover; cook to melt, about 30 seconds. Place the cooked burgers on the buns and top each burger with 2 tablespoons salsa verde, red cabbage and avocado ...
From skinnytaste.com
From skinnytaste.com
SOUTHWEST CHICKEN BURGERS WITH AVOCADO SALSA
Directions. 1. In a medium bowl add the avocados, corn, olive oil, lime juice, salt, black pepper, cayenne and cilantro. 2. Stir gently until all pieces are coated. Cover and set aside in refrigerator. 3. In a large bowl add the ground chicken, green chiles, mayo, cheese, onions and southwest seasoning. Mix until well combined.
From bakingwithjoshandange.com
From bakingwithjoshandange.com
CHICKEN & TOMATO SALSA WRAPS | CHICKEN.CA
Place about ¼ cup (50 mL) of diced chicken across the centre. Cover with the same amount of well mixed tomato salsa. Fold in sides and roll the tortilla to form a sausage. Place in lightly oiled baking dish, seam side down. Continue until all tortillas are used. Brush lightly with oil and bake at 350°F (175°C) for 10 minutes or until well ...
From chicken.ca
From chicken.ca
SALSA CHICKEN BURGER - COOKING GAMES
Make the breading, flavor the sauce, and dress the bun. Create a taste experience that w... Delicious Chicken Burger. Everybody knows that chicken burgers are much healthier for you. But the problem is they aren't always the tastiest! Change that stereotype with some amazing. Salsa Chicken Rice.
From cookinggames.com
From cookinggames.com
SALSA CHICKEN BURGERS RECIPE | SPARKRECIPES - SPARKPEOPLE
Mix ingredients and form into patties. Grill or fry as desired. Cook thoroughly as this isn't a beef burger, no medium rare allowed. Enjoy with a light wheat roll and low fat swiss cheese. Number of Servings: 14 Recipe submitted by SparkPeople user RYCOELMA.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CHICKEN BURGERS AND MANGO SALSA RECIPE - CUISINART.COM
Put 2 pounds of chicken, cut into 1-inch pieces, in the freezer for about 30 minutes to firm. 2. While chicken is in the freezer, prepare the *Mango Salsa*. 3. Insert Metal Chopping Blade. Add ½ jalapeño, cut into 1-inch pieces and ¼ cup cilantro leaves to …
From cuisinart.com
From cuisinart.com
CHICKEN BURGERS WITH FRESH FRUIT SALSA | BETTER HOMES & GARDENS
In another medium bowl combine the chicken, remaining 1/2 cup onion, basil, seasoned salt, black pepper, and hot pepper sauce; mix well. Shape into four 3/4-inch-thick patties. Grill meat on the grill rack directly over medium-hot coals for 14 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees F, turning once. (Or, grill, covered, …
From bhg.com
From bhg.com
CHILI LIME CHICKEN BURGERS WITH AVOCADO SALSA - LAUGHING SPATULA
2018-06-17 Shape into 4 equal patties. Sprinkle generously with remaining chili seasoning on both sides. Heat grill pan to medium high heat and cook burgers for about 4-5 minutes on each side or until cooked through and meat thermometer reaches 165 degrees. Remove burgers and allow to rest for 5 minutes.
From laughingspatula.com
From laughingspatula.com
CHICKEN BURGERS WITH AVOCADO CORN SALSA | COOKTORIA
2016-06-13 2. Add mayo, salt and pepper and mix everything well. 3. Using ½ cup as a measure, scoop the chicken mixture and form patties. Preheat large, non-stick grill pan with small amount of oil and cook the burgers for about 4-5 minutes on each side, until cooked through. While the burgers are cooking, prepare Avocado Corn Salsa by mixing sliced ...
From cooktoria.com
From cooktoria.com
A SALSA BURGER RECIPE YOU WILL LOVE FROM COOKINGNOOK.COM
Shape the meat mixture into 4 burgers, each about 4 inches wide and 3/4 inch thick. Place the burgers on a greased grill about 4 inches above hot coals. Cook 6-8 minutes per side. Or heat vegetable oil in a large frying pan set over medium low heat. Add the burgers and sauté uncovered, about 8 minutes per side.
From cookingnook.com
From cookingnook.com
MEXICAN CHICKEN BURGER RECIPE WITH SOUR CREAM & SALSA
2018-05-19 Keep the Salsa and Sour Cream Ready by follow the recipes below. Wash and clean the chicken breast thoroughly, and mince it. In a mixing bowl, combine the minced chicken along with garlic, onion, cheese, coriander leaves, pickled jalapeños, tomato salsa, cumin powder, salt, pepper powder and an egg. Mix well.
From archanaskitchen.com
From archanaskitchen.com
JUICY CHICKEN BURGER RECIPE WITH MANGO SALSA - TWO KOOKS IN THE …
2020-03-25 Place in small bowl. Add lime, salt, pepper and optional ingredients if using. (I add maple syrup). Set aside. MAKE PANADE (BREAD 'PASTE'): In a medium bowl, mix all ingredients (not including chicken, buns and salsa ingredients). Let stand a few minutes if using milk or broth to allow liquid to absorb.
From twokooksinthekitchen.com
From twokooksinthekitchen.com
TASTY CHICKEN SALSA BURGER RECIPE | SPARKRECIPES
Directions. 1. Cook the chicken in a non-stick pan (no need for oil this way) or on a griddle pan, leave to cool slightly with the cheese slice on top (so it melts nicely) 2. Cut buns in half, and layer the lettuce, onion and sour cream. 3.Add the chicken with melting cheese, and top with salsa. 4.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
OPEN CHICKEN BURGER WITH SPICY TOMATO SALSA - HEALTHY FOOD GUIDE
1. Combine chicken mince, parsley, lemon zest, carrot and courgette in a large bowl. Season with cracked black pepper. Using clean hands, mix until well combined and shape into 4 patties. 2. Meanwhile, combine cherry tomatoes, chilli, vinegar and sunflower kernels with 1 teaspoon of the olive oil in a small bowl to make salsa.
From healthyfood.com
From healthyfood.com
SALSA CHICKEN BURGERS - AMERICAN RECIPES
59 milliliters breadcrumbs 2 Tbsps fresh parsley, chopped 1 green pepper, finely chopped 454 grams lean ground chicken (or turkey) 4 hamburger buns 118 milliliters onion, finely chopped 0 teaspoons pepper 1 teaspoon hot pepper sauce 59 milliliters salsa, mild 0 teaspoons salt 1 teaspoon vegetable oil (for frying burgers, can be omitted if you ...
From fooddiez.com
From fooddiez.com
GRILLED CHICKEN BURGERS WITH CALIFORNIA AVOCADO & MANGO SALSA
Combine the lime zest and juice, mustard, oil, garlic and pepper in a medium container. Pound the chicken pieces into 1/3-inch thickness. Coat the chicken in the marinade. Cover and refrigerate for at least 2 hours, up to overnight. When you are ready to cook the chicken, preheat the grill on medium, about 350-400 degrees F. Lightly oil the grill.
From californiaavocado.com
From californiaavocado.com
SALSA CHICKEN BURGERS RECIPE - FOOD.COM
Jan 13, 2016 - A tasty stray from the usual burger and a healthier alternative. Accompany with your regular burger toppings. Jan 13, 2016 - A tasty stray from the usual burger and a healthier alternative. Accompany with your regular burger toppings. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
LIME SALSA CHICKEN | CHICKEN.CA
Heat oil in a large non-stick skillet over medium heat. Remove chicken from marinade and add to skillet. Sauté until browned on both sides and juices run clear – about 9 minutes per side (end temperature of 165°F / 74°C). Remove chicken from skillet leaving sauce behind. Add rest of marinade and bring to boil.
From chicken.ca
From chicken.ca
JERK CHICKEN BURGERS WITH MANGO SALSA | RECIPE - RACHAEL RAY SHOW
Mix to combine. Score the meat into 4 equal parts and then form 4 patties, each about 1 1/2-inch thick. Add the burgers to the skillet and cook about 5 minutes on both sides or until cooked all the way through, there shouldn't be any pink in the middle. While the burgers cook, make the mango salsa. In a small bowl, combine the mango, red pepper ...
From rachaelrayshow.com
From rachaelrayshow.com
CHICKEN BURGERS WITH GUACAMOLE AND SALSA RECIPE - EAT SMARTER USA
For the salsa, scald tomatoes, peel and chop. Rinse chile pepper, cut in half, remove seeds and finely chop. Peel the onion and chop finely. Heat the …
From eatsmarter.com
From eatsmarter.com
CHICKEN BURGERS WITH AVOCADO CORN SALSA | TGNCOOKING
I really love these Chicken Burgers with Avocado Corn Salsa. They make a quick and deliciousdinner and require just a few ingredients and only 30 minutes of your time. It?s summer now; who has the time to cook? Indeed, I cook only quick recipes during the summer months. A lot of salads, smoothies, and 20 minutes dinners. Oh! And corn on the cob!
From tgncooking.com
From tgncooking.com
BEST HARISSA CHICKEN BURGER RECIPES | FOOD NETWORK CANADA
2014-07-16 Reserve. Step 5. Oil grill and preheat to medium high. Step 6. Remove chicken from marinade. Place on grill and cook for 5 to 7 minutes per side, or until chicken is no longer pink in the centre. Step 7. Transfer grilled chicken breasts to buns. Top each burger with a dollop of yogurt and a scoop of orange-mint salsa.
From foodnetwork.ca
From foodnetwork.ca
BAKED SALSA CHICKEN - SUGAR SALT MAGIC
2022-03-13 Use a meat mallet or heavy saucepan to gently bash out the thicker parts so each is a similar thickness all over. Sprinkle half the taco seasoning over 1 side of the chicken, flip and repeat, then rub in well all over. In a large, oven-safe frying pan or skillet, heat the oil over medium-high heat.
From sugarsaltmagic.com
From sugarsaltmagic.com
CHICKEN BURGERS WITH PINEAPPLE SALSA RECIPE
Crecipe.com deliver fine selection of quality Chicken burgers with pineapple salsa recipes equipped with ratings, reviews and mixing tips. Get one of our Chicken burgers with pineapple salsa recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Cheddar Jalapeño Chicken Burgers This cheddar jalapeno chicken burgers with …
From crecipe.com
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #poultry #canadian #barbecue #picnic #chicken #stove-top #spicy #sandwiches #comfort-food #inexpensive #british-columbian #meat #taste-mood #to-go #equipment #grilling #burgers
You'll also love