Wagon Wheel Taco Salad Recipes

WAGON WHEEL TACO SALAD

Steps:

• In medium bowl, combine all dressing ingredients; mix well.
• Set aside.
• Cook pasta as directed on package.
• Drain cooked pasta; rinse with cold water until cool.
• In large bowl, combine beans, corn, salsa, tomatoes and cilantro.
• Add cooked pasta and dressing to bean mixture; toss until well coated.
• Stir in half each of the cheese and tortilla chips.
• Place salad on large serving platter or in large serving bowl.
• Top with remaining half of cheese; garnish with remaining chips and avocado.

WAGON WHEEL PASTA SALAD

Steps:

• Bring a medium pot of water to a boil. Add the pasta and cook according to package directions. About 30 seconds before the pasta is done, add the broccoli florets and corn kernels. Cook for 30 seconds and then drain into a colander. Run cold water over the pasta to stop the cooking. Keep the pasta draining in the colander while you make the dressing.
• Whisk together the garlic, red wine vinegar, olive oil, 1/2 teaspoon salt, and a few grinds of black pepper.
• Add the well-drained pasta, broccoli, and corn to the bowl, along with the ham, cheese, tomatoes, parsley and scallions, if using. Toss together. Refrigerate in an airtight container for up to 5 days.

APPLE SAUSAGE WAGON WHEEL

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, mix vegetable oil, egg, brown sugar, quick cooking oats, whole wheat flour, buttermilk, baking powder, salt and baking soda.
• Place apples and sausage in a medium baking dish or cast iron skillet. Pour the batter mixture over the apples and sausage.
• Bake 20 to 25 minutes in the preheated oven, until crisp and golden brown.

TACO SUPPER SKILLET

Steps:

• In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain.
• Stir seasoning mix, water, uncooked pasta, corn, beans and tomato into beef. Heat to boiling; stir. Reduce heat to medium-low. Cover; cook 10 to 15 minutes, stirring occasionally, until pasta is desired doneness and most of the liquid has been absorbed.
• Stir in sour cream. Remove from heat. Sprinkle with cheese and chives. Cover; let stand 2 to 3 minutes or until cheese is melted.

WAGON WHEEL PASTA SALAD

Steps:

• Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, beans, cheese, tomatoes, peppers and onions., In a small bowl, combine the mayonnaise, picante sauce, salt and cumin; pour over salad and toss to coat. Cover and refrigerate for 2 hours before serving.

WAGON WHEEL CASSEROLE

Steps:

• In a large nonstick skillet, cook the beef, mushrooms and onion over medium heat until meat is no longer pink; drain. In a shallow 3-qt. baking dish coated with cooking spray, toss pasta, Parmesan cheese, green pepper, spaghetti sauce and beef mixture., Cover and bake at 350° for 30 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before serving.

WALKING TACO SALAD

Steps:

• Spread beans over bottom of a large platter.
• Top with sour cream, then avocado dip.
• Garnish liberally with remaining ingredients (except tortilla chips).
• Refrigerate until ready to serve.
• Serve with tortilla chips for dipping.