The Ladys Barbecue Sauce Paula Deen Recipes

This recipe is from the days that Paula Deen started "The Bag Lady", where her sons would go out and sell their mother's meals. The recipe is courtesy of Paula Deen, 2003 Television Food Network. She was very overwhelmed when she cooked this soup and it looked very good! Hope to be trying it very soon. 05/08/07 Update . .DELICIOUS, did change a few things around - first added carrots and celery to the stock, as well as dill (it really makes the soup even better.)

Provided by Manami

Categories     Stocks

Time 1h25m

Yield 8-10 serving(s)

Number Of Ingredients 22

• Ingredients

Nutrition Facts : Calories 421, Fat 22.3, SaturatedFat 6.3, Cholesterol 116.6, Sodium 432.4, Carbohydrate 15.7, Fiber 1.9, Sugar 3.3, Protein 29.3

A Paula Deen recipe. I havent tried it yet but as soon as summer hits I will be trying it. Im not sure how many this will serve so its just an estimate.

Provided by tinkerbelle79

Categories     Sauces

Time 20m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 361.2, Fat 28.1, SaturatedFat 3.6, Sodium 1924, Carbohydrate 28.1, Fiber 1.3, Sugar 22.9, Protein 1.7

Paula Deen's classic barbeque recipe is an easy barbcue recipe to make and can be made well ahead of time for you to serve at your next barbecue.

Provided by Paula Deen

Categories     bbq     cookout     Sauces

Time 10m

Yield 1.5 cups

Number Of Ingredients 8

• Ingredients

I love this barbecue sauce. I use it on chicken and ribs. It comes from Paula Deen's cookbook called Savannah Country Cookbook. The only change I made to her receipe was I added crushed red pepper and a little sugar. l like my barbecue sauce a little sweet. I guess that comes from being from the south

Provided by cecilden829

Categories     Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 704.7, Fat 55.2, SaturatedFat 8.2, Sodium 3593.1, Carbohydrate 55.5, Fiber 1.8, Sugar 45.3, Protein 2.4

There are about as many coleslaw recipes as there are people. I myself like a variety coleslaws. I especially like the sweetness of this recipe from Paula Deen of the Food Network. The texture is also interesting as most of the ingredients are chopped in the food processor and half the cabbage is shredded. I think you can use a little more cabbage than the recipe calls for. I also like to mix in red cabbage for lots of color. (Cooking time listed is time standing in refrigerator).

Provided by SharleneW

Categories     Vegetable

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 11

• Ingredients

There are many Paula Deen fans on Recipezaar. This is her recipe that was on foodnetwork.com. The recipe makes alot of BBQ sauce. Way more than you'll need unless you plan to drench the fish in the sauce. I cut the sauce recipe down to 1/4th of the printed amounts and still came up with close to 1 cup of sauce, which gave me alot of leftover sauce. Season the fillet in step 3 using recipe #57340 The recipe calls for 1 lime, juiced but the instructions never mention it. Since it is the last ingredient on the list, I am assuming that the lime juice is sprinkled on the finished fish fillet. I think the BBQ sauce benefits from being made at least earlier in the day or maybe even the day before. I didn't particularly care for the flavor of the sauce when I finished making it but after it had set all day and was put on the fish, it was good.

Provided by Marie Nixon

Categories     Lunch/Snacks

Time 35m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 15

• Ingredients

Nutrition Facts : Calories 591.1, Fat 31.6, SaturatedFat 5.3, Cholesterol 99.2, Sodium 863.5, Carbohydrate 39.1, Fiber 3.1, Sugar 30.7, Protein 42.4