SWEET AND SPICY CARIBBEAN NUTS
This sweet nut mixture, spiced with cinnamon and Caribbean Jerk Chicken Seasoning, is the perfect nibble for all your gatherings.
Provided by McCormick
Categories Appetizers,
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 250°F. Mix sugar, Seasoning and cinnamon in small bowl until well blended. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
- Spread nuts in single layer on lightly greased baking sheet.
- Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.
Nutrition Facts : Calories 190 Calories
SPICED NUTS
Provided by Food Network Kitchen
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
- In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.
CARIBBEAN SPICED NUTS
Use your favorite nuts for this easy, delicious recipe. If making these for food gifts, let sit out overnight after making them to allow coconut oil to harden.
Provided by Good Dinner Mom
Categories Caribbean Spiced Nuts
Time 10m
Number Of Ingredients 17
Steps:
- In a small bowl, mix the brown sugar and spices together.
- In a large saute' pan, melt the coconut oil over medium heat.
- Add the nuts,¼ teaspoon liquid smoke and 1 ½ Tablespoons spice mix.
- Saute' for about 5 minutes, stirring occasionally until nuts are toasted.
- Take off heat and sprinkle another dash of salt over the nuts.
- When nuts have cooled, squeeze fresh lime juice over the spiced nuts.
- Store remaining spice mix in airtight container to be used another time.
CARIBBEAN SPICED NUTS
Steps:
- Preheat oven to 250˚F.
- Add sugars and spices to a small bowl. Whisk to fully combine. Set aside.
- Whisk egg white and liquid smoke together in a separate medium bowl until egg white is foamy. Toss nuts in egg white to fully coat. Add spice mixture to nuts and toss to fully coat.
- Pour nuts onto a lightly greased or parchment-lined baking sheet in a single layer, separating them as much as possible. Bake for 1 hour, gently tossing after 30 mintues.
- Cool completely and break nuts apart that have stuck together. Store in an airtight container.
CARIBBEAN SPICED NUTS RECIPE
I have made a very similar recipe to this for Christmas one year and everyone loved them. They were so quick and easy to make. I am posting for ZWT9 Caribbean Leg.
Provided by Tisme
Categories South American
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C/fan180°C/gas 6. In a small bowl, mix the nuts with the egg white.
- Mix together the sugar and spices, and then scatter over the nuts. Mix together well and spread out on a baking sheet. Bake for 10 minutes.
- Set aside to cool completely, then serve in bowls.
Nutrition Facts : Calories 1874.2, Fat 157.6, SaturatedFat 21.1, Sodium 2062.8, Carbohydrate 90.9, Fiber 27.9, Sugar 26.8, Protein 53.9
ARABIAN SPICED NUTS
Baharat is a North African spice blend that usually consists of peppercorns, cinnamon, nutmeg and other spices. The blend varies from region and individual cook. This blend gives the nuts a sweet, then spicy, peppery flavor.-Veronica Gantley, Norfolk, Virginia
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- In a spice grinder or with a mortar and pestle, combine peppercorns and allspice; grind until mixture becomes a fine powder. Add cinnamon and nutmeg; grind until blended. Store in an airtight container for up to 6 months., For spiced nuts, in a 2-qt. microwave-safe dish, microwave honey for 30-45 seconds or until bubbly. Stir in nuts. Transfer to a foil-lined 15x10x1-in. baking pan. Bake at 325° for 10 minutes, stirring once. Cool for 5 minutes., In a small bowl, combine sugar and 1 tablespoon Baharat spice mix. Sprinkle over nuts and toss to coat.
Nutrition Facts : Calories 268 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 3g fiber), Protein 8g protein.
SUGARED SPICED NUTS
These delicious nuts are such a sweet crunchy treat. Great for parties or late night munchies. Makes enough to keep a bit around for another day :)
Provided by Karen..
Categories Lunch/Snacks
Time 55m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees.
- In a large bowl, mix together everything but nuts.
- Add the nuts and stir until coated well.
- Spread evenly onto a greased cookie sheet or baking pan.
- Bake for 45 minutes, stirring every 15 minutes or so.
- Spread out on waxed paper to cool.
- Store in a zipper bag or airtight container.
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