Caribbean Spiced Nuts Recipes

SWEET AND SPICY CARIBBEAN NUTS

Steps:

• Preheat oven to 250°F. Mix sugar, Seasoning and cinnamon in small bowl until well blended. Beat egg white in large bowl until foamy. Add nuts; toss to coat well. Add spice mixture; toss to coat nuts evenly.
• Spread nuts in single layer on lightly greased baking sheet.
• Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely. Store in airtight container up to 2 weeks.

SPICED NUTS

Steps:

• Preheat the oven to 400 degrees F.
• Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
• In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.

CARIBBEAN SPICED NUTS

Steps:

• In a small bowl, mix the brown sugar and spices together.
• In a large saute' pan, melt the coconut oil over medium heat.
• Add the nuts,¼ teaspoon liquid smoke and 1 ½ Tablespoons spice mix.
• Saute' for about 5 minutes, stirring occasionally until nuts are toasted.
• Take off heat and sprinkle another dash of salt over the nuts.
• When nuts have cooled, squeeze fresh lime juice over the spiced nuts.
• Store remaining spice mix in airtight container to be used another time.

CARIBBEAN SPICED NUTS

Steps:

• Preheat oven to 250˚F.
• Add sugars and spices to a small bowl. Whisk to fully combine. Set aside.
• Whisk egg white and liquid smoke together in a separate medium bowl until egg white is foamy. Toss nuts in egg white to fully coat. Add spice mixture to nuts and toss to fully coat.
• Pour nuts onto a lightly greased or parchment-lined baking sheet in a single layer, separating them as much as possible. Bake for 1 hour, gently tossing after 30 mintues.
• Cool completely and break nuts apart that have stuck together. Store in an airtight container.

CARIBBEAN SPICED NUTS RECIPE

Steps:

• Preheat the oven to 200°C/fan180°C/gas 6. In a small bowl, mix the nuts with the egg white.
• Mix together the sugar and spices, and then scatter over the nuts. Mix together well and spread out on a baking sheet. Bake for 10 minutes.
• Set aside to cool completely, then serve in bowls.

ARABIAN SPICED NUTS

Steps:

• In a spice grinder or with a mortar and pestle, combine peppercorns and allspice; grind until mixture becomes a fine powder. Add cinnamon and nutmeg; grind until blended. Store in an airtight container for up to 6 months., For spiced nuts, in a 2-qt. microwave-safe dish, microwave honey for 30-45 seconds or until bubbly. Stir in nuts. Transfer to a foil-lined 15x10x1-in. baking pan. Bake at 325° for 10 minutes, stirring once. Cool for 5 minutes., In a small bowl, combine sugar and 1 tablespoon Baharat spice mix. Sprinkle over nuts and toss to coat.

SUGARED SPICED NUTS

Steps:

• Preheat oven to 250 degrees.
• In a large bowl, mix together everything but nuts.
• Add the nuts and stir until coated well.
• Spread evenly onto a greased cookie sheet or baking pan.
• Bake for 45 minutes, stirring every 15 minutes or so.
• Spread out on waxed paper to cool.
• Store in a zipper bag or airtight container.