Tomato Basil White Bean Salad Recipes

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TOMATO, BASIL, AND WHITE BEAN SALAD



Tomato, Basil, and White Bean Salad image

A great summer or anytime hot weather side dish! Love the combo of flavors-especially after overnight melding! From Martha Stewart Living.....

Provided by Meredith .F

Categories     Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 (19 ounce) cans cannellini beans, drained & rinsed
1/2 lb roma tomato, cut into 1-inch pieces
1/2 cup fresh basil, torn into 1/2 inch pieces
1 teaspoon kosher salt
fresh ground pepper
1/4 cup extra virgin olive oil
3 garlic cloves, minced

Steps:

  • Combine beans, tomatoes, basil and salt in a bowl and season with pepper.
  • Heat oil in a skillet over medium heat. Add garlic and cook, stirring, until fragrant but not browned (approx. 2 minutes). Pour over bean mixture and gently toss. Let stand 30 minutes or longer to allow flavors to meld. Can be covered and kept at room temp for up to 4 hours.

TOMATO AND WHITE BEAN SALAD WITH BASIL



Tomato and White Bean Salad with Basil image

This a quick and easy dish to throw together for a healthy lunch or light dinner!

Provided by Two Lucky Spoons

Categories     lunch     side dish

Time 10m

Number Of Ingredients 9

3 Tablespoons Olive Oil
1/4 cup diced red onion
1 clove large garlic (minced)
2 lemons, juiced
10 oz grape tomatoes
1 cups can white beans drained (or 2 cups cooked white beans, warmed)
3 T chopped basil
2 T chopped parsley
Salt and pepper

Steps:

  • Whisk together oil, lemon juice, garlic and salt and pepper. Halve the grape tomatoes (if necessary) and add them along with parsley and basil.Then gently stir in beans and onions.Serve warm, cold or room temperature!

Nutrition Facts : Calories 248 kcal, Carbohydrate 31 g, Protein 9 g, Fat 11 g, SaturatedFat 1 g, Sodium 11 mg, Fiber 7 g, Sugar 3 g, ServingSize 1 serving

TOMATO BASIL WHITE BEAN SALAD



Tomato Basil White Bean Salad image

Time 15m

Number Of Ingredients 10

1 cup cherry tomatoes
1 can cannellini beans, drained and rinsed
1 T. fresh basil, chopped
1 T. fresh oregano, chopped
Salt and Pepper to taste
1/4 cup fresh chopped basil
1/4 cup champagne vinegar
1 1/2 T. olive oil
1 1/2 T. honey
Salt and pepper to taste

Steps:

  • In a medium sized bowl add the tomatoes, beans, basil, oregano, salt and pepper. Toss everything gently together.
  • Place all of the ingredients in a blender and blend until smooth.
  • Pour the dressing over the salad (I only used half the dressing and saved the rest for other uses) and gently fold everything together. Serve immediately or refrigerate until you are ready to serve. I found that the flavor of the basil intensifies and the flavors come together more as it rests in the fridge. This salad is also just as good the next day.

WHITE BEAN-AND-TOMATO SALAD



White Bean-and-Tomato Salad image

To make a fiber-rich bean salad even more nutritious, include antioxidant-paced tomatoes and immune-boosting scallions.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 5m

Number Of Ingredients 6

1 can (14 ounces) cannellini beans, rinsed and drained
1 pint grape tomatoes, halved
4 scallions, thinly sliced
2 tablespoons olive oil
1 tablespoon fresh lemon juice
Coarse salt and ground pepper

Steps:

  • In a medium bowl, toss together beans, tomatoes, scallions, oil, and lemon juice; season with salt and pepper.
  • To store, refrigerate up to 1 day.

Nutrition Facts : Calories 124 g, Fat 7 g, Fiber 3 g, Protein 3 g

MOZZARELLA, TOMATO, & WHITE BEAN SALAD



Mozzarella, Tomato, & White Bean Salad image

Nice bean salad. A quick side dish to bring to a summer barbecue or party. I prefer the grape tomatoes but any favorite kind of yours will be nice.

Provided by Catcooks123

Categories     Beans

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (16 ounce) can white kidney beans
8 ounces low fat mozzarella, cut in small cubes
8 ounces cherry tomatoes or 4 medium tomatoes, cut into bite-size pieces
8 leaves cut up fresh basil
lettuce
1/3 cup olive oil
2 tablespoons balsamic vinegar
Lawry's Seasoned Salt
fresh ground pepper

Steps:

  • Cut up the cheese and tomatoes if nessary.
  • Rinse the beans In cold water very well, carefully drain.
  • Place these ingredients in a bowl with some of the basil.
  • (save some for garnish) Whip together dressing ingredients.
  • add to bowl blend with care not to break up the beans.
  • Taste and add more seasoning if necessary.
  • Line a salad bowl or platter with lettuce leaves add the bean salad on top of it.
  • Spot basil around for garnish.
  • A nice touch is to add a large 12 cut tomato in center or some colored bell peppers for flare.

Nutrition Facts : Calories 419.2, Fat 27.9, SaturatedFat 8.4, Cholesterol 36.4, Sodium 693.2, Carbohydrate 22.3, Fiber 6.9, Sugar 5.9, Protein 20.4

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