Quick Cheese Straws Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEDDAR CHEESE STRAWS



Cheddar Cheese Straws image

I won't forget the cheese straws that my mother made for my father. The only difference was that she did not add cayenne pepper. These make wonderful hors d'oevres.

Provided by Carol

Categories     Bread     Quick Bread Recipes

Time 30m

Yield 48

Number Of Ingredients 7

2 cups all-purpose flour
2 cups shredded sharp Cheddar cheese
¾ cup margarine
1 teaspoon baking powder
¼ teaspoon cayenne pepper
½ teaspoon salt
½ cup water

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease or line a baking sheet with parchment paper.
  • Combine the flour, baking powder, cayenne pepper, salt, grated cheese and butter or margarine in a bowl and mix until well combined. Add water a little bit at a time to make a very stiff dough.
  • On a lightly floured surface, roll pieces of the dough into just slightly thicker than pencil shaped sticks. Cut sticks into 4 to 5 inch lengths. Arrange the pieces on the baking sheet.
  • Bake at 400 degrees F (205 degrees C) for 5 minutes or until browned.

Nutrition Facts : Calories 67.3 calories, Carbohydrate 4.1 g, Cholesterol 6 mg, Fat 4.8 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 103.1 mg, Sugar 0.1 g

CHEESE STRAWS



Cheese Straws image

This is a favorite Christmas recipe of my father's and husband's. It's fairly simple to do and tastes good.

Provided by Leigh

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 36

Number Of Ingredients 5

½ cup butter, softened
4 cups shredded Cheddar cheese
2 cups all-purpose flour
1 teaspoon salt
¼ teaspoon ground red pepper

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
  • In a large bowl cream butter and cheese. Stir in flour and salt; mix well. On a lightly floured surface, roll the dough out to 1/2 inch in thickness. Cut into 2 inch strips and sprinkle with ground red pepper. Place strips on prepared cookie sheet(s) 1 1/2 inches apart.
  • Bake in preheated oven for 10 to 15 minutes, or until crisp.

Nutrition Facts : Calories 98.5 calories, Carbohydrate 5.5 g, Cholesterol 20 mg, Fat 6.8 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 4.3 g, Sodium 160.9 mg, Sugar 0.1 g

EASY CHEESE STRAWS



Easy Cheese Straws image

Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.-Elizabeth Robinson, Conroe, Texas

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 5

1/2 cup butter, softened
2 cups shredded sharp cheddar cheese
1-1/4 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 72 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

CHEESE STRAWS



Cheese Straws image

Paula Deens Cheese Straws recipe can be made in as littel as eight minutes. Combining flour, sharp cheddar cheese with butter make this an easy recipe to create at home.

Provided by Paula Deen

Categories     baking     cheesy     entertaining

Time 8m

Yield 5 dozen

Number Of Ingredients 5

1/4 teaspoon cayenne pepper
2 cups self rising flour
1/4 teaspoon salt
2 cups shredded (1/2 lb) at room temperature sharp cheddar cheese
1 cup (2 sticks) at room temperature butter

Steps:

  • Preheat the oven to 350 °F.
  • Sift together the flour, cayenne and salt and set aside. Using an electric mixer, cream together the butter and cheese until blended. Add the flour mixture slowly, beating at low speed, then continue to beat for 5 minutes, until very creamy, scraping down the sides of the bowl several times.
  • Using a cookie press with a star tip, make 3-inch-long cheese straws, leaving at least 1/2 inch between each on an ungreased cookie sheet.
  • Bake for 10 to 15 minutes or until lightly browned. Remove to racks to cool. Makes approximately 5 dozen cheese straws.

QUICK CHEESE STRAWS



Quick cheese straws image

Delicious cheesy sticks, perfect for dipping, just as good on their own - ready in under 20 minutes.

Provided by Emma Lewis

Categories     Buffet, Canapes, Lunch, Snack

Time 17m

Number Of Ingredients 3

350g pack ready-rolled puff pastry
four handfuls grated parmesan (or vegetarian alternative)
handful flour, to roll pastry on

Steps:

  • heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.

Nutrition Facts : Calories 75 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Protein 2 grams protein, Sodium 0.18 milligram of sodium

CHEESE STRAWS



Cheese Straws image

Provided by Moira Hodgson

Categories     quick, appetizer

Time 30m

Yield 20 cheese straws

Number Of Ingredients 8

1 1/2 cups white flour
1/2 teaspoon salt
1/4 teaspoon Hungarian paprika
1/2 teaspoon cayenne pepper
12 tablespoons unsalted butter
1 1/2 cups grated Parmesan and cheddar cheese (mixed)
1/4 teaspoon Tabasco sauce
1 egg yolk

Steps:

  • Sift the flour and add the salt, paprika and cayenne. Rub in the butter until the mixture is like oatmeal. Add the cheeses, Tabasco sauce and egg yolk. Make into a smooth dough, adding water as necessary.
  • Roll out onto a floured board and cut in narrow strips, about one-fourth of an inch wide and three-inches long. Bake in a preheated oven at 400 degrees for seven to eight minutes, or until golden.

Nutrition Facts : @context http, Calories 165, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 12 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 173 milligrams, Sugar 0 grams, TransFat 0 grams

HOMEMADE CHEESE STRAWS



Homemade Cheese Straws image

Ever since her catering days, Martha has been baking these light-as-air cheese straws. You can buy versions, but nothing rivals cheese straws fresh out of the oven. For a variation, try rolling the puff pastry in poppy seeds, paprika, or sesame seeds.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes about 3 dozen

Number Of Ingredients 5

All-purpose flour, for work surface
Puff Pastry, made through the fourth turn
12 ounces Parmigiano-Reggiano cheese, grated medium-fine (about 4 cups)
1 large egg, lightly beaten
Coarse salt

Steps:

  • On a lightly floured surface, roll out pastry dough to a 9-by-20-inch rectangle. Sprinkle 3/4 cup cheese over center of dough. Starting at the near short end, fold dough into thirds, enclosing cheese. Wrap in plastic; refrigerate 1 hour. Repeat. Wrap in plastic; refrigerate at least 4 hours or overnight.
  • Cut dough in half; wrap half in plastic, and refrigerate. On a lightly floured surface, roll out half the dough to a 12-by-15-inch rectangle about 1/8 inch thick. (Do not press too hard on edges.)
  • Using a pastry brush, dust off excess flour; brush beaten egg over dough until well moistened. Sprinkle 1/2 cup plus 2 tablespoons cheese and a pinch of salt over lower half of dough. Fold top half over cheese-covered half. Gently press to seal. Brush top of dough with beaten egg; sprinkle with remaining 1/2 cup plus 2 tablespoons cheese and a pinch of salt.
  • Trim dough to 12 by 6 1/2 inches with a pastry wheel or knife. Transfer to a baking sheet lined with parchment paper. Refrigerate 30 minutes. Repeat with remaining dough, cheese, and salt.
  • Preheat oven to 375 degrees. Using a pastry wheel, cut dough into 3/8-by-12-inch strips; twist into spirals. Space 1/2 inch apart on baking sheets. Press ends onto sheets to prevent straws from straightening. Cover with plastic wrap; refrigerate 30 minutes.
  • Bake until golden and cooked through, about 18 minutes. Loosen straws from sheets with a thin spatula; transfer to a wire rack to cool. Store in airtight containers at room temperature up to 1 day.

CHEESE STRAWS



Cheese Straws image

Provided by Food Network

Categories     appetizer

Yield 36 cheese straws

Number Of Ingredients 4

About 1/2 cup freshly grated Parmesan cheese or sharp cheddar
1 teaspoon paprika
1/4 teaspoon salt and 1/8 teaspoon cayenne pepper
Rectangle of store-bought puff pastry, about 9 by 12 inches

Steps:

  • In a bowl combine the cheese, paprika, salt and cayenne and chill until later.
  • Roll the rectangle out slightly larger than it is and cover right half of it with cheese and paprika. Fold left side to cover the cheese and press edges together. Roll dough out again to a rectangle which is 9 by 12 inches.
  • Refrigerate dough on a cookie sheet while you preheat the oven to 375 degrees.
  • Preferably with a pizza wheel cut dough into 1/2-inch wide by 12-inch long strips. Twist the strips into corkscrew shapes and set on a baking pan, pressing ends down so they stick to the pan (helps keep the shape) Bake for 20 minutes. Cut into smaller "straws".

CLASSIC CHEESE STRAWS



Classic Cheese Straws image

Provided by Food Network Kitchen

Time 1h5m

Number Of Ingredients 6

1 17-ounce package frozen puff pastry, thawed but still cold
All-purpose flour, for dusting
1 large egg
1 cup shredded sharp cheddar cheese (about 4 ounces)
1/2 cup grated parmesan cheese (about 1 ounce)
Kosher salt and freshly ground pepper

Steps:

  • Unfold the puff pastry sheets on a lightly floured surface. Beat the egg with 1 tablespoon water; generously brush on the pastry sheets (reserve the remaining egg wash).
  • Combine the cheddar, parmesan, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Sprinkle the cheese mixture over 1 pastry sheet, then place the other pastry sheet on top, egg wash-side down, lining up the edges. Lightly dust the pastry with flour; firmly press the top sheet down, then roll out the sandwiched pastry sheets into a 10-by-12-inch rectangle.
  • Line 2 baking sheets with parchment paper. Cut the puff pastry rectangle in half lengthwise. Cut each half crosswise into 18 strips. Twist each strip a few times and arrange 1/2 inch apart on the prepared baking sheets. Brush with the reserved egg wash. Refrigerate at least 20 minutes or up to 1 day.
  • Position racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Bake the cheese straws, switching and rotating the baking sheets halfway through, until puffed and golden brown, 30 to 35 minutes. Slide the straws (on the parchment) onto a rack and let cool completely.

EASY CHEESE STRAWS



Easy Cheese Straws image

Make and share this Easy Cheese Straws recipe from Food.com.

Provided by spatchcock

Categories     Breads

Time 13m

Yield 6-10 serving(s)

Number Of Ingredients 5

2 cups all-purpose flour
1/4 lb butter
1/4 teaspoon cayenne pepper, to taste
1 lb cheddar cheese, grated
coarse salt

Steps:

  • Combine the flour, butter, and cayenne with a fork or in a food processor until the mixture resembles coarse meal.
  • Stir in the cheese and knead by hand until the mixture holds together, adding a few drops of cold water if necessary.
  • This mixture may be wrapped in plastic wrap and frozen until ready to use.
  • Roll the dough to a thickness of about 1/4 inch (5 mm) and cut into strips about 1/2 inch (1 cm wide) and 4 inches (10 cm) long.
  • Sprinkle with coarse salt and place on a lightly greased baking sheet.
  • Bake in a preheated 450F (230C) until golden brown, 5 to 8 minutes.
  • Serve hot, warm, or at room temperature.

More about "quick cheese straws recipes"

CHEDDAR & HERB CHEESE STRAWS - ONCE UPON A CHEF
cheddar-herb-cheese-straws-once-upon-a-chef image
Instructions. Preheat the oven to 400°F. Set two oven racks in the center of the oven. Line two baking sheets with parchment paper. In the bowl of a food processor, combine the cheese, flour, salt, red pepper flakes and herbs. …
From onceuponachef.com


EASY (AND IRRESISTIBLE!) CHEESE STRAWS - BAREFEET IN THE …
easy-and-irresistible-cheese-straws-barefeet-in-the image
2019-09-02 Roll out each sheet of pastry to approximately 10x12 inches. In a small bowl, whisk the egg with 1 tablespoon of water. Using a pastry brush, gently brush the surface of the pastry with the egg mixture. Sprinkle each sheet …
From barefeetinthekitchen.com


QUICK CHEESE STRAWS - WOOLWORTHS TASTE
quick-cheese-straws-woolworths-taste image
Cooking Instructions. Preheat the oven to 220°C. Place the pastry between sheets of baking paper. Roll until smooth. Remove the top sheet of paper and brush with beaten egg. Lift (with the bottom sheet of paper) onto a baking …
From taste.co.za


CHEESE STRAWS RECIPE - EASY CHEESE TWISTS | MOMABLES
cheese-straws-recipe-easy-cheese-twists-momables image
2022-07-02 Step 1: Let puff pastry thaw until softened – around 30 minutes. Step 2: Preheat oven to 400 and line your baking sheet with parchment paper. Step 3: Whisk an egg and water in a small bowl until combined. In …
From momables.com


NO FUSS CHEESE STRAWS: A QUICK AND SIMPLE RECIPE - THE …
no-fuss-cheese-straws-a-quick-and-simple-recipe-the image
2016-09-20 Take each strip by the ends and gently twist, turning your hands in opposite directions. Lay each strip onto an oven tray lined with baking parchment. Beat the egg and using a pastry brush, brush the egg over the top of each …
From thebratrace.com


PARTY-PERFECT CHEESE STRAWS - JUST A TASTE
party-perfect-cheese-straws-just-a-taste image
2021-12-08 Instructions. Preheat the oven to 375°F. Line two baking sheets with parchment paper or Silpat baking mats. Lightly flour your work surface then unfold the sheets of puff pastry and roll each until it is 10x12 inches …
From justataste.com


BEST CHEESE STRAWS RECIPE - HOW TO MAKE CHEESE STRAWS
best-cheese-straws-recipe-how-to-make-cheese-straws image
2020-01-06 Using a sharp knife or pizza cutter, slice puff pastry widthwise into 3/4” thick strips. Slide parchment with strips onto a sheet tray and chill in the fridge for at least 20 minutes. Prepare ...
From delish.com


SIMPLE CHEESE STRAWS RECIPE | DELICIOUS. MAGAZINE
simple-cheese-straws-recipe-delicious-magazine image
Preheat the oven to 180°C/fan160°C/gas 4. Lightly grease 2 baking sheets with a little butter. Sift the flour into a large bowl, then rub the butter into the flour using your fingertips until the mixture looks like fine breadcrumbs. Add the grated …
From deliciousmagazine.co.uk


SOUTHERN CHEESE STRAWS RECIPE - EASY TO MAKE CRISPY …
southern-cheese-straws-recipe-easy-to-make-crispy image
2018-10-02 Start by grating the cheese in the food processor. Then remove the cheese and place 3 cups of all-purpose flour in the food processor with ½-1 teaspoon Cayenne pepper. Step 2. Pulse a few times until the pepper is …
From southernfoodandfun.com


EASY CHEESE STRAWS | CHEESE RECIPES | JAMIE MAGAZINE
easy-cheese-straws-cheese-recipes-jamie-magazine image
Preheat the oven to 200°C/400°C/gas mark 6. Line two baking sheets with greaseproof paper and set aside. Cut the butter into small cubes, then place in a bowl. Add the flour and rub together until it resembles breadcrumbs. Finely …
From jamieoliver.com


HOW TO MAKE PUFF PASTRY CHEESE STRAWS - KITCHN
how-to-make-puff-pastry-cheese-straws-kitchn image
2020-01-21 Arrange a rack in the middle of the oven and heat the oven to 375°F. Line 2 baking sheets with parchment paper or silicone baking mats and set aside. Dust the counter with 1/4 cup of cheese. Sprinkle a work surface …
From thekitchn.com


EASY CHEESE STRAWS RECIPE FOR YOUR CHARCUTERIE BOARDS
Preheat oven to 200°C/400°C. Line a large baking tray with greaseproof paper. Slice the butter into cubes and transfer to a mixing bowl. Add the flour to the mixing bowl and using the back of a dessert spoon rub the butter into the flour until the mixture resembles breadcrumbs.
From grantourismotravels.com


EASY CHEESE STRAWS RECIPE USING READY-MADE PUFF PASTRY
2021-08-28 Grate your cheese. Sprinkle the cheese over pastry sheet and fold the pastry sheet half. Take the short edge over to meet the other short edge, enclosing the cheese inside like a sandwich or pocket. Get your rolling pin. Using your rolling pin, roll the pastry out in a rectangle. Roll it out until it is 3 mm thick.
From thesimplerkitchen.com


QUICK CHEESE STRAWS | QUICK RECIPES | NANA B'S QUICK RECIPES
In a small bowl, mix the cheeses together. Sprinkle work surface with half of cheese mixture. On top of cheese, roll pastry into a rectangle 8" wide and 1/8" thick. Sprinkle rest of cheese on top of rolled pastry and press in with rolling pin. Cut edges so they are even. Using a pastry wheel or a sharp knife, cut strips 8" long and 1/2" wide.
From nanabsquickrecipes.com


CHEESE STRAWS RECIPE: HOW TO MAKE HOMEMADE CHEESE ... - LADY …
2019-01-16 Instructions. Preheat oven to 425˚. Open pastry sheet and place the half that was inside the fold face down on a piece of wax paper. Sprinkle ½ cup of the Parmesan over the pastry sheet. Be sure to get all the way to the edges. Season with half of …
From ladyandtheblog.com


CHEESE STRAWS RECIPES - BBC FOOD
Bacon and cheese straws. by Lorraine Pascale. Cheese straws are in my top ten all-time favourite recipes and are easy to make. For a little extra spice, sprinkle on some paprika or …
From bbc.co.uk


QUICK CHEESE STRAWS RECIPE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
* 350g pack ready-rolled puff pastry * four handfuls grated Parmesan (or vegetarian alternative) * handful flour , to roll pastry on
From keeprecipes.com


QUICK CHEESE STRAWS - ANTIPASTI RECIPES
Quick Cheese Straws might be just the hor d'oeuvre you are searching for. This recipe serves 16. One portion of this dish contains around 6g of protein, 12g of fat, and a total of 177 calories. A mixture of coarse salt, egg, puff pastry, and a handful of other ingredients are all it takes to make this recipe so tasty.
From fooddiez.com


KETO CHEESE STRAWS: EASY LOW CARB APPETIZER - LOWCARB-OLOGY
2022-03-16 Preheat the oven to 400F. Roll the cheese mixture into an 1/8 inch thick rectangle on a Silpat sheet. Use a pizza cutter to cut the mixture into 12 “straws” but don’t separate. Bake for 10 minutes. Remove from oven and run the pizza cutter gently between the “straws” but don’t separate. Let cool and then gently separate.
From lowcarb-ology.com


EASY CHEESE STRAWS RECIPE - BBC FOOD
Sprinkle the cheese with paprika, cut in half, then cut each half into 1cm/½in strips. Twist each strip into a cheese straw shape and place onto the lined baking sheet. Bake for 15 minutes, or ...
From bbc.co.uk


EASY CRISPY CHEESE STRAWS | RECIPE | KITCHEN STORIES
Step 1 / 3. 70 g cheddar cheese (grated) 1 puff pastry sheet. cayenne pepper (for sprinkling) Sprinkle half the cheese onto a work surface and lay a sheet of puff pastry over the top. Sprinkle remaining cheese over the puff pastry. Add a pinch of cayenne pepper over the whole sheet, then roll the pastry into a small log.
From kitchenstories.com


HOW TO MAKE A CHEESE STRAW RECIPE WITHOUT A COOKIE PRESS
With the processor running, slowly add in the whole milk until a dough forms. Method 1: If you have a cookie press, attach the star tip and pipe the dough into straight lines on the pan. Cut into 4 inch pieces. Method 2: Put the dough into a gallon size ziplock bag. Cut a small hole in the corner of the bag.
From wideopeneats.com


CHEESE STRAWS - BETTER HOMES & GARDENS
Line a baking sheet with parchment paper; set aside. Unfold pastry on a lightly floured surface; brush lightly with egg white. Sprinkle lightly with half of the pepper.
From bhg.com


EASY FRIED CHEESE STRAWS - BUTTER WITH A SIDE OF BREAD
2022-02-28 Dough. Start by sifting your flour into a medium size bowl. Next, add in the salt, cheese, and oregano. Mix together using your hands until nice and crumbly. Then, gradually add in the melted butter and keep mixing until you obtain a soft dough. If the dough is too wet, do not add in the two tablespoons of water.
From butterwithasideofbread.com


OUR BEST CHEESE STRAWS, BITES, AND CRACKERS | MYRECIPES
2012-12-03 Blue Cheese and Chive Straws. Credit: Sang An; Styling: Christina Wressel. Blue Cheese and Chive Straws Recipe. At only 47 calories per straw, these Blue Cheese and Chive Staws are an easy and slimming appetizer. Make up to two days ahead, and store in an airtight container at room temperature. 10 of 15.
From myrecipes.com


CHEESE STRAWS – CURLY'S COOKING
Heat the oven to 180ºC (fan assisted, 200°C non fan) and spray two baking trays with oil or line with silicone mats. In a large bowl mix together 100g self raising flour, ¼ tsp salt, ¼ tsp mustard powder and ½ tsp cayenne pepper. Lightly dust your surface and roll the dough until it is approximately 5mm thick.
From curlyscooking.co.uk


SIMPLE CHEESE STRAWS RECIPE | GOODTO
2021-01-28 Method. Sift the flour into a bowl with the salt and paprika pepper. Rub in the butter or margarine until the mixture resembles fine breadcrumbs, then stir in the cheese. Add the egg yolk and then bind together, adding a little cold water to form a stiff dough. Roll out the dough thinly on a floured board and cut into 7.5cm strips.
From goodto.com


PUFF PASTRY CHEESE STRAWS - FIFTEEN SPATULAS
2019-11-04 Roll out the puff pastry about 1/8 inch thick. Whisk the egg with the water and brush the puff pastry with the egg wash.
From fifteenspatulas.com


EASY CHEDDAR AND ROASTED GARLIC CHEESE STRAWS. - HOW SWEET EATS
2016-12-30 Instructions. To roast the garlic, preheat the oven to 350 degrees F. Slice off the top portion of the garlic head to reveal the cloves. Lightly rub back and forth to remove the paper and peel any excess paper off. Pour a bit of the oil over each bulb. Wrap the bulbs tightly in foil and place in the oven.
From howsweeteats.com


EASY PEASY CHEESE STRAWS RECIPE - MY MORNING MOCHA
2021-05-11 Instructions. Preheat your oven to 190°C / gas mark 5 / 375°F. Unroll your puff pastry and sprinkle the cheddar cheese and black pepper on one half of the puff pastry. Fold your pastry over and gently press down with a rolling pin. …
From mymorningmocha.com


CHEESE STRAWS RECIPE - CLASSIC SAVOURY SNACK - PENNY'S RECIPES
2020-05-06 Stir in the egg yolk and form into a dough. Sprinkle some flour on the work surface. Roll out to about 1/4 inch thick. With a sharp knife, cut into strips. Then cut across to make the length of cheese straws you wsh. Grease a baking tray or line with baking parchment. Place the straws on the tray. Bake in the oven for 10-15 minutes or until ...
From pennysrecipes.com


BEST CHEESE STRAWS RECIPES | THE PIONEER WOMAN | FOOD NETWORK …
2017-09-11 Sprinkle over the Cheddar, cayenne and 1/2 cup of the Parmesan. Using the rolling pin, press the cheese into the pastry. Cut the pastry into 12 strips. Twist each strip about 5 times and transfer to the prepared baking sheet. Place in the freezer for 20 minutes. Step 3. Preheat the oven to 400ºF. Step 4. Mix together the egg and 1 teaspoon ...
From foodnetwork.ca


BEST EASY CHEESE STRAW RECIPE: TOP PICKED FROM OUR EXPERTS
Explore Best Easy Cheese Straw Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, ... Quick Simple Cookie Recipes ...
From recipeschoice.com


QUICK CHEESE STRAWS - RECIPES | COOKS.COM
Preheat oven to 425°F. Mix ... in butter and cheese until dough resembles coarse meal. ... pan at 425°F for to 10 minutes. Makes about 4 dozen.
From cooks.com


Related Search