FRIED DOUGH
Great toped with powdered sugar, cinnamon sugar or honey. Serve warm and enjoy. RECIPE COURTEY: Cooks.com
Provided by george59102
Categories Breads
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients in large bowl. Blend in shortening with pastry blender. Stir in milk with a fork until soft dough is formed.
- On lightly floured surface, knead dough 2 or 3 times. Cut into fourths, form each piece into a circle. Roll to 1/2 inch thickness.
- Place two at a time into the deep fat fryer, turning to brown evenly on both sides. Cook for 4-5 minutes. Drain on paper towels.
FRIED DOUGH | THE BEST HOMEMADE FRIED DOUGH RECIPE
This fried dough tastes like it's from the country fair but comes together in the comfort of your own home. It is light, crispy, airy, and every bite melts in your mouth. Plus, this fried dough recipe is incredibly easy to make and only takes about 15 minutes!
Provided by Brendan Cunningham
Categories Dessert
Time 15m
Number Of Ingredients 8
Steps:
- Mix dry ingredients in a large bowl.
- Add milk and melted butter. Mix with a fork, then transfer to a board and knead with hands for 2 minutes.
- Form a ball and let the dough rest for 10 minutes.
- Divide into 8 pieces and roll to 3/8" thick.
- Heat 1 inch of oil in a deep pan to 375°F (180°C) over medium heat.
- Carefully lower the rolled dough into the pan - fry the dough in batches, do not overcrowd the pan.
- Let it cook for 1 minute, then flip over and cook 1 more minute on the other side.
- Top with powdered sugar and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 138.6 calories, Fat 3.7, Carbohydrate 21.8, Fiber 0.8, Protein 3.4
FRIED DOUGH
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Pour some oil into a heavy-bottomed pot and heat over medium heat until a deep-frying thermometer registers 400 degrees F.
- Cut the pastry scraps into thin strips. Drop the strips into the hot oil, in batches if necessary, and fry for about 30 seconds, flipping. Drain on a paper towel-lined plate and sprinkle with confectioners' sugar.
QUICK & EASY FRIED DOUGH RECIPE - (3.9/5)
Provided by Late2Serenity
Number Of Ingredients 6
Steps:
- Mix the flour, baking powder, and salt. Work in the cold butter, using a pastry blender, your fingers, or a mixer. Stir in the warm water to make a soft dough. Cover and let rest for 15 minutes. Divide the dough into eight pieces. Working with one piece at a time, roll into a thin 5" round. Heat 1/4" vegetable oil to 375°F in an electric frying pan, or in a pan over a burner. If you're not using an electric frying pan, you'll have to guesstimate the temperature of the oil in your stove-top pan. Pick up one dough disk, and carefully lower it into the pan. Let it cook for 45 to 60 seconds (it'll puff up on top and become brown on the bottom), then flip it over and cook till brown on the other side, about 45 seconds. Remove from the oil and set on a paper towel-lined baking sheet. Place in a 200°F oven to keep warm while you make the remaining fried doughs. Serve warm, with maple syrup or cider syrup; confectioners' sugar, or cinnamon sugar; or the topping of your choice.
THERA'S CANADIAN FRIED DOUGH
If you have ever been in Canada, especially Ottawa, Ontario, we have a pastry called BeaverTails® -- a whole-wheat pastry, fried and covered in an assortment of goodies. These have also been called pigs' ears. Over the years I have perfected the recipe to the point where I and my friends no longer go out to get them. I just make 'em at home! Enjoy, EH!
Provided by Thera Holmes
Categories Bread Yeast Bread Recipes
Time 2h5m
Yield 20
Number Of Ingredients 13
Steps:
- Mix warm water, yeast, and 1 pinch of sugar in a large bowl, and let stand until the yeast begins to foam and form a creamy layer, about 5 minutes. Stir in milk, 1/3 cup sugar, salt, vanilla extract, eggs, and 1/3 cup vegetable oil until the sugar has dissolved. Mix in about half the whole-wheat flour, and stir until the dough is too stiff to add more flour. Turn the dough out onto a floured surface, and knead in more flour until the dough is no longer sticky. Knead until smooth and elastic, about 10 minutes. Form the dough into a ball, place into an oiled bowl, and cover. Let rise until the dough has doubled in size, about 1 hour.
- Punch down the dough, knead a few times to reshape it, and pinch off a piece of dough about the size of an egg. Roll the dough ball out into an oval shape about 1/4 inch thick. Place finished fried dough on a cloth and cover while you finish rolling out the pastries.
- Heat oil in a deep-fryer or large, deep skillet to 375 degrees F (190 degrees C). Oil should be at least 4 inches deep. Combine 2 cups of sugar with cinnamon to taste in a shallow dish or pie plate, and set aside.
- Gently lower the pastries, one at a time, into the hot oil, and fry 1 to 2 minutes per side until golden brown. Blot excess oil from fried pastries with paper towels; gently press each pastry into the cinnamon sugar while still warm. Shake off excess sugar.
Nutrition Facts : Calories 284 calories, Carbohydrate 46.2 g, Cholesterol 28.9 mg, Fat 9.7 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 1.5 g, Sodium 192.1 mg, Sugar 24.1 g
ERIN'S CANADIAN FRIED DOUGH
This recipe is passed down from my Nana who was famous for her doughnuts. This is one she would make us on a cold winters day after skating all day on the outdoor rink. It is a popular treat when skating on the Rideau Canal in Ottawa, Canada.
Provided by ERIN
Categories Bread Yeast Bread Recipes
Time 2h30m
Yield 10
Number Of Ingredients 9
Steps:
- Place the milk, egg, salt, sugar, butter, flour, and yeast into a bread machine in that order. Start the machine's Dough cycle.
- Once the dough cycle has completed, remove the dough from the bread machine to a lightly floured surface. Cover with a large mixing bowl, and let rest 10 to 15 minutes. Divide the dough into 10 balls, then flatten, and gently stretch into 8x6-inch ovals (a beaver tail shape.)
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook the dough one or two at a time in the hot oil until lightly browned on each side, about 2 minutes per side. Drain on a paper towel-lined plate, and sprinkle with cinnamon sugar to serve.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 41 g, Cholesterol 23.6 mg, Fat 11.3 g, Fiber 1.2 g, Protein 5.8 g, SaturatedFat 2.4 g, Sodium 200.6 mg, Sugar 5 g
FRIED DOUGH
Steps:
- Preheat the oil to 350 degrees F. Dust the dough with the flour. Pound out the dough as thin as possible with your hands or with a rolling pin. Cut the dough into 2 pieces. Carefully place the dough into the hot oil. Cook until the dough is browned, 1 to 2 minutes, then repeat on the other side. Carefully transfer the dough from the oil to a paper-towel-lined plate.
- Place the dough on a clean plate. Drizzle the chocolate sauce over the dough and dust with the powdered sugar.
FRIED BREAD DOUGH
This has been a Christmas morning tradition in our home for the past 43+ years. It is so easy and one that the family wouldn't want to be without. Serve it with butter and confectioners sugar, or maple syrup if you choose. Whatever way--they are yummy! By the way, my grandmother used to raise dough every Friday night for baking bread on Saturday and in the morning would snip off a little bit and fry them for my mom as a treat. I tried the homemade bread dough, and although it was good, I like the frozen bread dough better and my mom agreed.
Provided by Mimi in Maine
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Spray a large platter or bowl with cooking spray.
- Place the two frozen loaves on the platter or bowl and cover with plastic wrap that has also been sprayed (the spray will help the dough not to stick as you are cutting it off in the morning).
- Place in an unheated oven, out of the way of drafts, about ten hours before you want to fry it.
- In the morning, place the vegetable oil in a heavy pan about three inches deep.
- Heat the oil on medium high so that when a very small piece of dough is dropped in the oil, it sizzles.
- With a very sharp knife, slices off hunks of dough about the size of small baseball and pull them slightly so that they stretch out.
- Place in hot oil and brown on one side and then turn with fork and brown the other side.
- When done, drain on paper towels and repeat the process.
- Serve hot with butter (and I like a little salt on them), sprinkle with confectioners sugar.
- You may also try cinnamon and sugar or maple syrup.
Nutrition Facts :
FRY BREAD
Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. It is very easy to make. -Mildred Stephenson, Hartselle, Alabama
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.
Nutrition Facts : Calories 285 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 349mg sodium, Carbohydrate 48g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
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