Spicy Kale White Cheddar Panini Recipes

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SPICY KALE & WHITE CHEDDAR PANINI



Spicy Kale & White Cheddar Panini image

Up your grilled cheese game in a big way! This bistro-style panini is one of the tastiest ways we know of to get more kale on your plate.

Provided by My Food and Family

Categories     Meal Recipes

Time 20m

Yield 2 servings

Number Of Ingredients 6

1 Tbsp. KRAFT Tuscan House Italian Dressing
1/4 tsp. crushed red pepper
2 cups chopped stemmed kale
4 slices Italian bread
4 KRAFT Slim Cut Extra Sharp White Cheddar Cheese Slices
2 tsp. olive oil

Steps:

  • Heat panini grill.
  • Heat dressing in medium skillet on medium heat. Add crushed pepper; cook and stir 30 sec. Stir in kale; cook 5 min. or until slightly wilted, stirring frequently. Remove from heat.
  • Top each of 2 bread slices with 1 cheese slice and kale mixture. Cover with remaining cheese and bread slices. Brush outsides of sandwiches with oil.
  • Grill 2 to 4 min. or until cheese is melted and sandwiches are golden brown.

Nutrition Facts : Calories 260, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g

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