Bologna Griller Oven Toasted Deli Sandwich Recipes

BBQ BOLOGNA SANDWICH

BBQ Bologna Sandwich image

Provided by Food Network

Time 3h22m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

1 (3-pound) bologna
1 cup canola oil
1 loaf Texas toast, sliced 1-inch thick
Prepared cole slaw, for topping
Your favorite BBQ sauce, for drizzling

Steps:

Prepare a smoker.
Using a large, 2-pronged fork, poke several holes into bologna. Place bologna in the smoker and smoke for 3 hours over indirect heat, or until ends of bologna start to swell.
Pour oil into a heavy bottomed medium-size frying pan. Heat oil to 350 degrees F.
Cut bologna into 1/2-inch to 1-inch thick slices. When oil is hot, fry bologna slices, 1 at a time, for 1 minute each. Remove each slice to a paper towel-lined plate to drain. Place each slice of bologna between 2 pieces of Texas toast, first topping with a small scoop of cole slaw and then drizzling with BBQ sauce.

FRIED BOLOGNA SANDWICH

Fried Bologna Sandwich image

Provided by Katie Lee Biegel

Time 15m

Yield 1 sandwich

Number Of Ingredients 9

Ingredients

2 slices soft white sandwich bread, such as Wonder Bread
Mayonnaise, for spreading
Yellow mustard, for spreading
4 thin slices bologna (preferably nitrate-free and pork)
Unsalted butter, for the skillet
2 slices American cheese
2 tablespoons chow chow
1/2 cup BBQ potato chips
1/2 cup shredded iceberg lettuce

Steps:

Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

BOLOGNA GRILLER OVEN TOASTED DELI SANDWICH

Bologna Griller Oven Toasted Deli Sandwich image

Make and share this Bologna Griller Oven Toasted Deli Sandwich recipe from Food.com.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup mayonnaise
8 slices bread
1/4 cup ketchup
4 slices bologna
4 slices American cheese
16 slices pickles

Steps:

Preheat oven to 425*.
Spread one side of each bread slice with mayonaise. Place 4 of the bread slices on greased baking sheet, mayonaise-sides down. (Mayo on the outside browns the outer crust.)
SPREAD bread slices on baking sheet with flavorings. Top with OSCAR MAYER Meat, veggies and KRAFT Cheese; cover with remaining 4 bread slices, mayonaise-sides up.
BAKE 6 minute or until golden brown; turn over. Bake an additional 6 to 7 minute or until sandwiches are golden brown on both sides.

Nutrition Facts : Calories 368.2, Fat 19.8, SaturatedFat 7.5, Cholesterol 33.1, Sodium 1478.8, Carbohydrate 36.6, Fiber 1.6, Sugar 7.5, Protein 11.4

BBQ BEEF OVEN TOASTED DELI SANDWICH

BBQ Beef Oven Toasted Deli Sandwich image

Make and share this BBQ Beef Oven Toasted Deli Sandwich recipe from Food.com.

Provided by looneytunesfan

Categories Lunch/Snacks

Time 18m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup mayonnaise
8 slices bread
1/4 cup barbecue sauce
16 slices deli roast beef
4 slices mild cheddar cheese
1 small red onion, sliced

Steps:

Preheat oven to 425*.
Spread one side of each bread slice with mayonaise. Place 4 of the bread slices on greased baking sheet, mayonaise-sides down. (Mayo on the outside browns the outer crust.)
SPREAD bread slices on baking sheet with flavorings. Top with OSCAR MAYER Meat, veggies and KRAFT Cheese; cover with remaining 4 bread slices, mayonaise-sides up.
BAKE 6 minute or until golden brown; turn over. Bake an additional 6 to 7 minute or until sandwiches are golden brown on both sides.

Nutrition Facts : Calories 346.5, Fat 16.3, SaturatedFat 7.1, Cholesterol 38.5, Sodium 790.2, Carbohydrate 36.8, Fiber 1.6, Sugar 8.1, Protein 13.1

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