Quick Italian Chicken Sandwiches Recipes

QUICK ITALIAN CHICKEN SANDWICHES

Steps:

• Flatten each chicken breast to about 1/4-inch thickness between sheets of waxed paper or plastic wrap.
• In medium bowl, mix Bisquick mix, Parmesan cheese and Italian seasoning. Dip chicken into water, then coat with Bisquick mixture.
• In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.

PARMESAN CHICKEN SANDWICHES

Steps:

• Place flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan cheese., Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture., In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone cheese and sauce.

EASY ITALIAN CHICKEN SANDWICH

Steps:

• Microwave frozen patties on high for 3 minutes.
• Add cheese to each patty and microwave an additional 45 seconds or until cheese is melted.
• Lightly toast french rolls or hamburger buns in toaster.
• Place chicken patty & cheese onto roll and spoon on marinara sauce and parmesan cheese to taste.

QUICK ITALIAN CHICKEN SANDWICHES

Steps:

• Flatten each chicken breast to about 1/4 inch thickness.
• Add the flour, Parmesan and Italian seasoning to a gallon sized zip top baggie.
• Dip the chicken into the vinegar, then toss in the baggie to cover with the flour mixture.
• Heat the oil in a 12 inch skillet over medium heat. Cook for 5 minutes, then turn, until the chicken is cooked through.
• Fill the hoagie buns with the chicken, lettuce, mozzarella and spaghetti sauce.

GRANDMA'S QUICK ITALIAN CHICKEN SANDWICHES

Steps:

• Flatten chicken between wax paper to 1/4-inch thickness. Mix Bisquick, parmesan cheese, & Italian seasoning. Dip chicken in water, then coat with Bisquick mixture.
• Melt butter in a nonstick skillet over medium heat. Cook chicken in butter 8-10 minutes, turning once until juice of chicken is no longer pink when centers of chicken thickest pieces are cut.
• Fill buns with chicken, lettuce, mozzarella cheese and spaghetti sauce and serve.

5-CHEESE ITALIAN CRISPY CHICKEN SANDWICHES

Steps:

• Heat oven to 400°F.
• Add Italian seasoning to coating mix in shaker bag; shake gently to combine. Use to coat chicken as directed on package; place on foil-covered rimmed baking sheet.
• Bake 20 min. or until done (165ºF). Top with cheese; bake 2 min. or until melted.
• Spread cut sides of rolls with mustard; fill with chicken, lettuce and tomatoes.

ITALIAN CHICKEN PANINI

Steps:

• Preheat an electric grill (such as George Foreman®) for medium heat. Spread olive oil on one side of each bread slice.
• Place one slice of bread, oil-side down, on the preheated grill. Spread 1/2 of the pesto on the bread and put a slice of mozzarella cheese over top. Arrange chicken over the cheese and top with remaining mozzarella. Spread remaining pesto on the other slice of bread and place on top of the sandwich.
• Close the grill and cook until cheese is melted and bread is golden brown and crispy, about 4 minutes.