Karol Chandler-Ezell of Nacogdoches, Texas begins her meal with the very attractive and tasty Tomato Stuffed Avocados. They are packed with chopped tomatoes, onions and lots of basil flavor.
Provided by Taste of Home
Yield 4 servings.
Number Of Ingredients 7
- In a large bowl, gently toss the tomatoes, onion, basil, salt and pepper. Spoon into avocado halves; drizzle with lime juice.
Nutrition Facts :
TOMATO SALAD-STUFFED AVOCADOS
My husband requests this every year for his birthday. It's so pretty and looks like you fussed. You'll be the only one who knows how simple it is to make. -Charmie Fisher, Fontana, California
Provided by Taste of Home
Yield 4 servings.
Number Of Ingredients 10
- In a small bowl, combine the first nine ingredients. Spoon into avocado halves. Serve immediately.
Nutrition Facts : Calories 267 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 265mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 7g fiber), Protein 6g protein.
AVOCADO AND TOMATO SALAD
- In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.
Nutrition Facts : Calories 356.5 calories, Carbohydrate 20.2 g, Fat 31.9 g, Fiber 10.5 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 482.2 mg, Sugar 5.4 g
CHICKEN SALAD STUFFED TOMATOES OR AVOCADOS
- In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, grapes, celery, bell pepper, onions, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
- Place each lettuce leaf onto small plates with tomatoes or avocados on top. Mound chicken salad into tomatoes or avocados.
- Serve with your favorite crackers.
Nutrition Facts : Calories 344.9, Fat 26.9, SaturatedFat 4.2, Cholesterol 5.1, Sodium 234.3, Carbohydrate 26.7, Fiber 9.9, Sugar 8.3, Protein 5.5
AVOCADO HALVES STUFFED WITH TOMATO AND FETA
- Halve avocado lengthwise, and remove the pit. Top each half with tomato and feta. Drizzle with lemon juice, and garnish with chives and pumpkin seeds. Season with salt and pepper, and serve.
STUFFED AVOCADO SALAD
I found this recipe many, many years ago, and have altered it to our family's tastes. This is just so refreshing and looks elegant on a plate.
Provided by Charmie777
Yield 4 serving(s)
Number Of Ingredients 8
- Mix all ingredients, except avocados, in bowl.
- Season to taste with salt and pepper.
- Spoon into each avocado half and serve.
Nutrition Facts : Calories 334, Fat 29.9, SaturatedFat 7.3, Cholesterol 22.3, Sodium 291.9, Carbohydrate 14.6, Fiber 9, Sugar 3.6, Protein 6.6
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Top Asked Questions
What is the best way to make a salad with avocado?Alternate slices of the avocado, the sliced tomato, the fresh mozzarella and the fresh basil leaves, arranging them like playing cards on individual serving plates. Drizzle the olive oil and the balsamic vinegar on top of the avocado, tomato, and mozzarella slices. Season with lightly with sea salt or kosher salt and fresh cracked black pepper.
How do you make a mozzarella tomato and avocado salad?This mozzarella, tomato, avocado and basil salad recipe is courtesy of Avocados from Mexico . Gather the ingredients. With a small knife, cut the little stem end out of the tomato, and then, using a serrated knife cut the tomatoes into 1/3 inch slices. Slice the mozzarella about 1/4 inch thick.
What is the best way to cook with avocado and tomato?Drizzle the olive oil and the balsamic vinegar on top of the avocado, tomato, and mozzarella slices. Season with lightly with sea salt or kosher salt and fresh cracked black pepper.
When is the best time to eat avocado and tomato salad?While summer is the best season for enjoying tomatoes and avocado at their peak ripeness, they're available year-round in most areas, so you can make these salads no matter when the craving strikes. Whether you eat it as a salad or a chip dip, this dish is sure to be a hit.