Tomato Salad Stuffed Avocados Recipes

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TOMATO-STUFFED AVOCADOS



Tomato-Stuffed Avocados image

Karol Chandler-Ezell of Nacogdoches, Texas begins her meal with the very attractive and tasty Tomato Stuffed Avocados. They are packed with chopped tomatoes, onions and lots of basil flavor.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

2 plum tomatoes, seeded and chopped
3/4 cup thinly sliced red onion, quartered
1 teaspoon julienned fresh basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium ripe avocados, halved and pitted
2 teaspoons lime juice

Steps:

  • In a large bowl, gently toss the tomatoes, onion, basil, salt and pepper. Spoon into avocado halves; drizzle with lime juice.

Nutrition Facts :

TOMATO SALAD-STUFFED AVOCADOS



Tomato Salad-Stuffed Avocados image

My husband requests this every year for his birthday. It's so pretty and looks like you fussed. You'll be the only one who knows how simple it is to make. -Charmie Fisher, Fontana, California

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 10

2 small tomatoes, chopped
2/3 cup crumbled feta cheese
1/3 cup chopped red onion
2 tablespoons minced fresh parsley
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
2 medium ripe avocados, halved, pitted and peeled

Steps:

  • In a small bowl, combine the first nine ingredients. Spoon into avocado halves. Serve immediately.

Nutrition Facts : Calories 267 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 265mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 7g fiber), Protein 6g protein.

AVOCADO AND TOMATO SALAD



Avocado and Tomato Salad image

A simple yet elegant salad sure to impress your guests!

Provided by Mica

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

4 large tomatoes, chopped
4 avocados - peeled, pitted and diced
1 red onion, thinly sliced
¼ teaspoon ground black pepper, or to taste
1 (8 ounce) bottle balsamic vinaigrette salad dressing

Steps:

  • In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 20.2 g, Fat 31.9 g, Fiber 10.5 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 482.2 mg, Sugar 5.4 g

CHICKEN SALAD STUFFED TOMATOES OR AVOCADOS



Chicken Salad Stuffed Tomatoes or Avocados image

Make and share this Chicken Salad Stuffed Tomatoes or Avocados recipe from Food.com.

Provided by Irishcolleen

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15

4 cups cubed cooked chicken meat
1 cup mayonnaise
1 teaspoon paprika
1 1/2 cups dried cranberries
1 cup red grapes, halved
1 cup chopped celery
2 green onions, chopped
1/2 cup minced green bell pepper
1/2 cup minced red onion
1 cup chopped cashews
1 teaspoon seasoning salt
ground black pepper
6 large tomatoes, halved with pulp scooped out
6 avocados, halved, peeled, pits removed
12 romaine lettuce leaves

Steps:

  • In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, grapes, celery, bell pepper, onions, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.
  • Place each lettuce leaf onto small plates with tomatoes or avocados on top. Mound chicken salad into tomatoes or avocados.
  • Serve with your favorite crackers.

Nutrition Facts : Calories 344.9, Fat 26.9, SaturatedFat 4.2, Cholesterol 5.1, Sodium 234.3, Carbohydrate 26.7, Fiber 9.9, Sugar 8.3, Protein 5.5

AVOCADO HALVES STUFFED WITH TOMATO AND FETA



Avocado Halves Stuffed with Tomato and Feta image

Halved avocados are the base for many quick meals like this Mediterranean one.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 halves

Number Of Ingredients 7

1 ripe avocado
1 small ripe tomato, cut into 1/4-inch dice
1 tablespoon crumbled feta cheese
1 tablespoon freshly squeezed lemon juice
1 teaspoon fresh chives, chopped
2 teaspoons raw pumpkin seeds
Salt and freshly ground black pepper

Steps:

  • Halve avocado lengthwise, and remove the pit. Top each half with tomato and feta. Drizzle with lemon juice, and garnish with chives and pumpkin seeds. Season with salt and pepper, and serve.

STUFFED AVOCADO SALAD



Stuffed Avocado Salad image

I found this recipe many, many years ago, and have altered it to our family's tastes. This is just so refreshing and looks elegant on a plate.

Provided by Charmie777

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2/3 cup crumbled feta cheese
2 small ripe tomatoes, chopped
1/2 red onion, chopped
2 tablespoons chopped fresh parsley
2 tablespoons olive oil
1 tablespoon red wine vinegar
1 teaspoon oregano
2 large avocados, halved and pitted

Steps:

  • Mix all ingredients, except avocados, in bowl.
  • Season to taste with salt and pepper.
  • Spoon into each avocado half and serve.

Nutrition Facts : Calories 334, Fat 29.9, SaturatedFat 7.3, Cholesterol 22.3, Sodium 291.9, Carbohydrate 14.6, Fiber 9, Sugar 3.6, Protein 6.6

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Top Asked Questions

What is the best way to make a salad with avocado?
Alternate slices of the avocado, the sliced tomato, the fresh mozzarella and the fresh basil leaves, arranging them like playing cards on individual serving plates. Drizzle the olive oil and the balsamic vinegar on top of the avocado, tomato, and mozzarella slices. Season with lightly with sea salt or kosher salt and fresh cracked black pepper.
How do you make a mozzarella tomato and avocado salad?
This mozzarella, tomato, avocado and basil salad recipe is courtesy of Avocados from Mexico . Gather the ingredients. With a small knife, cut the little stem end out of the tomato, and then, using a serrated knife cut the tomatoes into 1/3 inch slices. Slice the mozzarella about 1/4 inch thick.
What is the best way to cook with avocado and tomato?
Drizzle the olive oil and the balsamic vinegar on top of the avocado, tomato, and mozzarella slices. Season with lightly with sea salt or kosher salt and fresh cracked black pepper.
When is the best time to eat avocado and tomato salad?
While summer is the best season for enjoying tomatoes and avocado at their peak ripeness, they're available year-round in most areas, so you can make these salads no matter when the craving strikes. Whether you eat it as a salad or a chip dip, this dish is sure to be a hit.

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