CHURCH SUPPER SPAGHETTI
Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm. -Verlyn Wilson, Wilkinson, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms, salt and pepper. Stir in spaghetti. , Layer half of the mixture in a greased 4-qt. baking dish. Sprinkle with 1 cup cheese; repeat layers. , Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 259mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.
FIELD GRADE SPAGHETTI SAUCE
The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well.
Provided by QUIKSMYLE
Categories Tomato Pasta Sauce
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- In a large skillet, brown the meat with the garlic over medium heat. Stir in the wine; simmer, stirring often, for 10 minutes.n
- Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, allspice, parsley, crushed tomatoes, tomato paste, and water. Cover pan almost completely, allowing space for steam to escape, and simmer 1 hour. Add additional water if needed to prevent sticking.n
Nutrition Facts : Calories 377.3 calories, Carbohydrate 15.2 g, Cholesterol 85.1 mg, Fat 24 g, Fiber 3.6 g, Protein 23.3 g, SaturatedFat 9.5 g, Sodium 898.8 mg, Sugar 3.2 g
FIELD GRADE SPAGHETTI SAUCE
The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well.
Provided by QUIKSMYLE
Categories Tomato Pasta Sauce
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- In a large skillet, brown the meat with the garlic over medium heat. Stir in the wine; simmer, stirring often, for 10 minutes.
- Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, allspice, parsley, crushed tomatoes, tomato paste, and water. Cover pan almost completely, allowing space for steam to escape, and simmer 1 hour. Add additional water if needed to prevent sticking.
Nutrition Facts : Calories 377.3 calories, Carbohydrate 15.2 g, Cholesterol 85.1 mg, Fat 24 g, Fiber 3.6 g, Protein 23.3 g, SaturatedFat 9.5 g, Sodium 898.8 mg, Sugar 3.2 g
FIELD GRADE SPAGHETTI SAUCE
The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well.
Provided by QUIKSMYLE
Categories Tomato Pasta Sauce
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- In a large skillet, brown the meat with the garlic over medium heat. Stir in the wine; simmer, stirring often, for 10 minutes.n
- Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, allspice, parsley, crushed tomatoes, tomato paste, and water. Cover pan almost completely, allowing space for steam to escape, and simmer 1 hour. Add additional water if needed to prevent sticking.n
Nutrition Facts : Calories 377.3 calories, Carbohydrate 15.2 g, Cholesterol 85.1 mg, Fat 24 g, Fiber 3.6 g, Protein 23.3 g, SaturatedFat 9.5 g, Sodium 898.8 mg, Sugar 3.2 g
FIELD GRADE SPAGHETTI SAUCE
The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well.
Provided by QUIKSMYLE
Categories Tomato Pasta Sauce
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- In a large skillet, brown the meat with the garlic over medium heat. Stir in the wine; simmer, stirring often, for 10 minutes.
- Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, allspice, parsley, crushed tomatoes, tomato paste, and water. Cover pan almost completely, allowing space for steam to escape, and simmer 1 hour. Add additional water if needed to prevent sticking.
Nutrition Facts : Calories 377.3 calories, Carbohydrate 15.2 g, Cholesterol 85.1 mg, Fat 24 g, Fiber 3.6 g, Protein 23.3 g, SaturatedFat 9.5 g, Sodium 898.8 mg, Sugar 3.2 g
FIELD GRADE SPAGHETTI SAUCE
The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well.
Provided by QUIKSMYLE
Categories Tomato Pasta Sauce
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- In a large skillet, brown the meat with the garlic over medium heat. Stir in the wine; simmer, stirring often, for 10 minutes.n
- Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, allspice, parsley, crushed tomatoes, tomato paste, and water. Cover pan almost completely, allowing space for steam to escape, and simmer 1 hour. Add additional water if needed to prevent sticking.n
Nutrition Facts : Calories 377.3 calories, Carbohydrate 15.2 g, Cholesterol 85.1 mg, Fat 24 g, Fiber 3.6 g, Protein 23.3 g, SaturatedFat 9.5 g, Sodium 898.8 mg, Sugar 3.2 g
FIELD GRADE SPAGHETTI SAUCE
The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well.
Provided by QUIKSMYLE
Categories Tomato Pasta Sauce
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- In a large skillet, brown the meat with the garlic over medium heat. Stir in the wine; simmer, stirring often, for 10 minutes.n
- Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, allspice, parsley, crushed tomatoes, tomato paste, and water. Cover pan almost completely, allowing space for steam to escape, and simmer 1 hour. Add additional water if needed to prevent sticking.n
Nutrition Facts : Calories 377.3 calories, Carbohydrate 15.2 g, Cholesterol 85.1 mg, Fat 24 g, Fiber 3.6 g, Protein 23.3 g, SaturatedFat 9.5 g, Sodium 898.8 mg, Sugar 3.2 g
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