Field Grade Spaghetti Sauce Recipes

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CHURCH SUPPER SPAGHETTI



Church Supper Spaghetti image

Because this recipe feeds so many, I often take it to church dinners and potlucks. This colorful dish also comes in handy when we have lots of help to feed on our farm. -Verlyn Wilson, Wilkinson, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 12 servings.

Number Of Ingredients 12

1 pound ground beef
1 large onion, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
2 tablespoons chili powder
1 package (10 ounces) frozen corn, thawed
1 package (10 ounces) frozen peas, thawed
1 can (4 ounces) mushroom stems and pieces, drained
Salt and pepper to taste
12 ounces spaghetti, cooked and drained
2 cups shredded cheddar cheese, divided

Steps:

  • In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms, salt and pepper. Stir in spaghetti. , Layer half of the mixture in a greased 4-qt. baking dish. Sprinkle with 1 cup cheese; repeat layers. , Bake, uncovered, at 350° for 20 minutes or until heated through.

Nutrition Facts : Calories 290 calories, Fat 10g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 259mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.

FIELD GRADE SPAGHETTI SAUCE



Field Grade Spaghetti Sauce image

The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well.

Provided by QUIKSMYLE

Categories     Tomato Pasta Sauce

Time 1h15m

Yield 8

Number Of Ingredients 14

2 pounds lean ground beef
2 cloves garlic, minced
½ cup red wine
1 (1 ounce) package dry onion soup mix
1 (4.5 ounce) can canned mushrooms, drained
2 teaspoons dried basil leaves, crushed
½ teaspoon salt
¼ teaspoon black pepper
1 pinch ground cinnamon
1 pinch ground allspice
3 tablespoons chopped fresh parsley
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 cup water

Steps:

  • In a large skillet, brown the meat with the garlic over medium heat. Stir in the wine; simmer, stirring often, for 10 minutes.n
  • Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, allspice, parsley, crushed tomatoes, tomato paste, and water. Cover pan almost completely, allowing space for steam to escape, and simmer 1 hour. Add additional water if needed to prevent sticking.n

Nutrition Facts : Calories 377.3 calories, Carbohydrate 15.2 g, Cholesterol 85.1 mg, Fat 24 g, Fiber 3.6 g, Protein 23.3 g, SaturatedFat 9.5 g, Sodium 898.8 mg, Sugar 3.2 g

FIELD GRADE SPAGHETTI SAUCE



Field Grade Spaghetti Sauce image

The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well.

Provided by QUIKSMYLE

Categories     Tomato Pasta Sauce

Time 1h15m

Yield 8

Number Of Ingredients 14

2 pounds lean ground beef
2 cloves garlic, minced
½ cup red wine
1 (1 ounce) package dry onion soup mix
1 (4.5 ounce) can canned mushrooms, drained
2 teaspoons dried basil leaves, crushed
½ teaspoon salt
¼ teaspoon black pepper
1 pinch ground cinnamon
1 pinch ground allspice
3 tablespoons chopped fresh parsley
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 cup water

Steps:

  • In a large skillet, brown the meat with the garlic over medium heat. Stir in the wine; simmer, stirring often, for 10 minutes.
  • Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, allspice, parsley, crushed tomatoes, tomato paste, and water. Cover pan almost completely, allowing space for steam to escape, and simmer 1 hour. Add additional water if needed to prevent sticking.

Nutrition Facts : Calories 377.3 calories, Carbohydrate 15.2 g, Cholesterol 85.1 mg, Fat 24 g, Fiber 3.6 g, Protein 23.3 g, SaturatedFat 9.5 g, Sodium 898.8 mg, Sugar 3.2 g

FIELD GRADE SPAGHETTI SAUCE



Field Grade Spaghetti Sauce image

The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well.

Provided by QUIKSMYLE

Categories     Tomato Pasta Sauce

Time 1h15m

Yield 8

Number Of Ingredients 14

2 pounds lean ground beef
2 cloves garlic, minced
½ cup red wine
1 (1 ounce) package dry onion soup mix
1 (4.5 ounce) can canned mushrooms, drained
2 teaspoons dried basil leaves, crushed
½ teaspoon salt
¼ teaspoon black pepper
1 pinch ground cinnamon
1 pinch ground allspice
3 tablespoons chopped fresh parsley
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 cup water

Steps:

  • In a large skillet, brown the meat with the garlic over medium heat. Stir in the wine; simmer, stirring often, for 10 minutes.n
  • Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, allspice, parsley, crushed tomatoes, tomato paste, and water. Cover pan almost completely, allowing space for steam to escape, and simmer 1 hour. Add additional water if needed to prevent sticking.n

Nutrition Facts : Calories 377.3 calories, Carbohydrate 15.2 g, Cholesterol 85.1 mg, Fat 24 g, Fiber 3.6 g, Protein 23.3 g, SaturatedFat 9.5 g, Sodium 898.8 mg, Sugar 3.2 g

FIELD GRADE SPAGHETTI SAUCE



Field Grade Spaghetti Sauce image

The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well.

Provided by QUIKSMYLE

Categories     Tomato Pasta Sauce

Time 1h15m

Yield 8

Number Of Ingredients 14

2 pounds lean ground beef
2 cloves garlic, minced
½ cup red wine
1 (1 ounce) package dry onion soup mix
1 (4.5 ounce) can canned mushrooms, drained
2 teaspoons dried basil leaves, crushed
½ teaspoon salt
¼ teaspoon black pepper
1 pinch ground cinnamon
1 pinch ground allspice
3 tablespoons chopped fresh parsley
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 cup water

Steps:

  • In a large skillet, brown the meat with the garlic over medium heat. Stir in the wine; simmer, stirring often, for 10 minutes.
  • Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, allspice, parsley, crushed tomatoes, tomato paste, and water. Cover pan almost completely, allowing space for steam to escape, and simmer 1 hour. Add additional water if needed to prevent sticking.

Nutrition Facts : Calories 377.3 calories, Carbohydrate 15.2 g, Cholesterol 85.1 mg, Fat 24 g, Fiber 3.6 g, Protein 23.3 g, SaturatedFat 9.5 g, Sodium 898.8 mg, Sugar 3.2 g

FIELD GRADE SPAGHETTI SAUCE



Field Grade Spaghetti Sauce image

The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well.

Provided by QUIKSMYLE

Categories     Tomato Pasta Sauce

Time 1h15m

Yield 8

Number Of Ingredients 14

2 pounds lean ground beef
2 cloves garlic, minced
½ cup red wine
1 (1 ounce) package dry onion soup mix
1 (4.5 ounce) can canned mushrooms, drained
2 teaspoons dried basil leaves, crushed
½ teaspoon salt
¼ teaspoon black pepper
1 pinch ground cinnamon
1 pinch ground allspice
3 tablespoons chopped fresh parsley
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 cup water

Steps:

  • In a large skillet, brown the meat with the garlic over medium heat. Stir in the wine; simmer, stirring often, for 10 minutes.n
  • Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, allspice, parsley, crushed tomatoes, tomato paste, and water. Cover pan almost completely, allowing space for steam to escape, and simmer 1 hour. Add additional water if needed to prevent sticking.n

Nutrition Facts : Calories 377.3 calories, Carbohydrate 15.2 g, Cholesterol 85.1 mg, Fat 24 g, Fiber 3.6 g, Protein 23.3 g, SaturatedFat 9.5 g, Sodium 898.8 mg, Sugar 3.2 g

FIELD GRADE SPAGHETTI SAUCE



Field Grade Spaghetti Sauce image

The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term "field grade" is for Colonels and Generals, as in "He's a field grade officer." That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well.

Provided by QUIKSMYLE

Categories     Tomato Pasta Sauce

Time 1h15m

Yield 8

Number Of Ingredients 14

2 pounds lean ground beef
2 cloves garlic, minced
½ cup red wine
1 (1 ounce) package dry onion soup mix
1 (4.5 ounce) can canned mushrooms, drained
2 teaspoons dried basil leaves, crushed
½ teaspoon salt
¼ teaspoon black pepper
1 pinch ground cinnamon
1 pinch ground allspice
3 tablespoons chopped fresh parsley
1 (28 ounce) can crushed tomatoes
1 (6 ounce) can tomato paste
1 cup water

Steps:

  • In a large skillet, brown the meat with the garlic over medium heat. Stir in the wine; simmer, stirring often, for 10 minutes.n
  • Mix in dry onion soup mix, mushrooms, basil, salt and pepper, cinnamon, allspice, parsley, crushed tomatoes, tomato paste, and water. Cover pan almost completely, allowing space for steam to escape, and simmer 1 hour. Add additional water if needed to prevent sticking.n

Nutrition Facts : Calories 377.3 calories, Carbohydrate 15.2 g, Cholesterol 85.1 mg, Fat 24 g, Fiber 3.6 g, Protein 23.3 g, SaturatedFat 9.5 g, Sodium 898.8 mg, Sugar 3.2 g

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