Sesame Soy Cashews With Wasabi Peas And Nori Recipes

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SESAME AND WASABI SNACK MIX



Sesame and Wasabi Snack Mix image

Wasabi peas, sesame sticks and crunchy noodles make this savory snack mix all the more addictive.

Provided by Food Network Kitchen

Time 40m

Yield 10 cups

Number Of Ingredients 14

3 cups crisp rice cereal, such as Rice Chex (about 3 ounces)
3 cups dried snap peas (about 3 ounces)
2 cups crunchy chow mein noodles (about 4 ounces)
1 1/2 cups roasted and salted almonds (about 7 ounces)
1 1/2 cups sesame sticks (about 4 ounces)
4 tablespoons (1/2 stick) unsalted butter, melted
2 tablespoons soy sauce
2 tablespoons light brown sugar
1 tablespoon rice wine vinegar
2 cloves garlic, finely grated
1/2 teaspoon Chinese five-spice
Pinch red pepper flakes
Kosher salt
1 1/2 cups wasabi peas (about 6 ounces)

Steps:

  • Preheat the oven to 350 degrees F. Toss the rice cereal, snap peas, chow mein noodles, almonds and sesame sticks together in a large bowl. Whisk the butter, soy sauce, brown sugar, vinegar, garlic, five-spice, pepper flakes and 1/2 teaspoon salt in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, 16 to 18 minutes, tossing about halfway through.
  • Remove from the oven and stir in the wasabi peas. Let cool completely, and then store in an airtight container for up to 3 days.

SESAME-SOY CASHEWS WITH WASABI PEAS AND NORI



Sesame-Soy Cashews with Wasabi Peas and Nori image

The wasabi peas give this nut mix some added heat.

Provided by Martha Stewart

Categories     Vegetarian Recipes

Yield Makes about 8 cups

Number Of Ingredients 10

1/4 cup reduced-sodium soy sauce
2 tablespoons sugar
1 1/2 tablespoons sake
1 teaspoon sesame oil
1 teaspoon freshly grated ginger
3/4 teaspoon ground ginger
4 cups roasted, unsalted cashews (about 1 1/4 pounds)
1/4 cup sesame seeds
1 sheet toasted nori
2 cups wasabi peas (about 1/2 pound)

Steps:

  • Preheat oven to 250 degrees. In a medium bowl, combine soy sauce, sugar, sake, sesame oil, and fresh and ground ginger. Add cashews and sesame seeds, and toss until well coated.
  • Spread out nut mixture evenly on two baking sheets lined with Silpat baking mats. Bake, stirring every 10 minutes, until glaze turns golden brown and is almost dry, about 40 minutes. Remove from oven, and let cool about 20 minutes.
  • Break nut mixture into clusters, and place in a large bowl. Using kitchen scissors, cut nori into 3/4-inch-wide strips; add to bowl along with wasabi peas.

SNOW PEAS WITH CASHEWS



Snow Peas With Cashews image

One of my husband's favorite vegetables is snow peas. This is a quick and easy stir fry. It is also delicious made with peanuts.

Provided by CookingONTheSide

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon sesame seeds
1 tablespoon butter
1 tablespoon fresh ginger, minced
1 garlic clove, minced
1/4 teaspoon black pepper
1 lb snow peas
1/4 cup orange juice
1/4 cup salted cashews

Steps:

  • In nonstick skillet, cook sesame seeds over medium-high heat, stirring, until lightly toasted, 1-2 minutes.
  • Remove from skillet.
  • In same skillet, melt butter over medium-high heat.
  • Add ginger, garlic and pepper; cook 30 seconds.
  • Add snow peas and juice; bring to a boil.
  • Cook, stirring often, until snow peas are just tender, 3-4 minutes.
  • Toss with cashews; sprinkle with sesame seeds.

Nutrition Facts : Calories 144.8, Fat 8.2, SaturatedFat 2.8, Cholesterol 7.6, Sodium 80.6, Carbohydrate 14.1, Fiber 3.6, Sugar 6.3, Protein 5.1

CASHEW SESAME NOODLES



Cashew Sesame Noodles image

Categories     Blender     Pasta     Side     Quick & Easy     Cashew     Fall     Gourmet     Sugar Conscious     Vegan     Vegetarian     Pescatarian     Dairy Free     Peanut Free     Kosher

Yield Serves 6 to 8 as a side dish

Number Of Ingredients 12

For sauce
2 large garlic cloves, chopped
3 tablespoons soy sauce
1 1/2 tablespoons rice vinegar
1/4 cup Asian sesame oil
3/4 teaspoon dried hot red pepper flakes, or to taste
1 teaspoon sugar
1/2 cup salted roasted cashews
1/3 cup water
1 pound thin spaghetti
1 1/2 cups loosely packed fresh coriander sprigs, washed well, spun dry, and chopped fine
Garnish: chopped salted roasted cashews and fresh coriander sprigs

Steps:

  • Make sauce:
  • In a blender blend sauce ingredients with salt and pepper to taste until smooth. Sauce may be made 3 days ahead and chilled, covered. Bring sauce to room temperature and stir before using.
  • Just before serving, in a 6-quart kettle bring 5 quarts salted water to a boil and cook spaghetti until al dente. In a colander drain spaghetti and rinse well under cold water. Drain spaghetti well and in a bowl toss with sauce and chopped coriander.
  • Garnish sesame noodles with cashews and coriander.

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