Vaisiu Pyragas Fruit Bread Lithuania Recipes
VAISIU PYRAGAS -- FRUIT BREAD (LITHUANIA)
This recipe was found on the internet at easteuropeanfood.about.com. Preparation time does not include the times needed for the dough to rise several times.
Provided by Sydney Mike
Categories Yeast Breads
Time 1h30m
Yield 2 large loaves, 30 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl whisk together yeast, JUST 1/2 cup of the sugar, milk, JUST 3 cups of the flour & salt, combining until smooth, then cover & let stand for 1 hour.
- After the 1 hour, add the 4 ounces of melted butter, eggs, another 1/2 cup of sugar & the remaining flour, & knead until smooth & elastic, about 5 minutes.
- Add chopped fruits, raisins & nuts & knead until well incorporated, then cover & let rise until doubled, about 1 hour.
- In a small container, mix 1/2 cup of sugar with the cinnamon & set aside, then grease two large loaf pans.
- Divide dough in half &, on a lightly floured surface, roll each half, one at a time, into a rectangle about 12 inches by 16 inches.
- Spread each half with melted butter & the sugar/cinnamon mixture, then roll the dough up lengthwise & tuck in the ends before placing them in the prepared loaf pans.
- Cover pans with greased plastic wrap & let rise until doubled.
- Preheat oven to 400 degrees F & bake for 10 minutes, then reduce heat to 350 degrees F & bake 50 minutes longer.
- Turn loaves out onto a wire rack to cool completely.
- If desired, the loaves can be served plain, dusted with powdered sugar or drizzled with a vanilla icing.
Nutrition Facts : Calories 285.1, Fat 7.7, SaturatedFat 3.6, Cholesterol 32.5, Sodium 133.8, Carbohydrate 49.6, Fiber 2.5, Sugar 13.1, Protein 5.8
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