Creamy Fruity Jello Recipes

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25 HOMEMADE JELL-O RECIPE COLLECTION



25 Homemade Jell-O Recipe Collection image

These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Strawberry Jello Fruit Salad
Lime Jello Salad
Lemon Jello Salad
Blueberry Jello Salad
Triple Layer Vintage Christmas Jell-O Salad
Pina Colada Jello Salad
Pineapple Pretzel Salad
Lime Jello Waldorf Salad
Coca-Cola Jello Salad
Cranberry Jello Salad
Strawberry Banana Jello Mold
Peach Bavarian
Raspberry Jello Mold
Orange Creamsicle Jello Mold
Sangria Jello Salad
Whipped Jello Mandarin Orange Mousse
Strawberry Jello Parfait Cups
7-Layer Jello
Pastel Marshmallows
Homemade Jello
Jello Pie
Raspberry Jello Lasagna
Peaches and Cream Layered Jello
Blue Raspberry Lemonade Jello Slush
Broken Glass Jello

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Jell-O treat in 30 minutes or less!

Nutrition Facts :

DIY CREAMY FRUITED JELL-O



DIY Creamy Fruited JELL-O image

Customize this salad or dessert mold by combining your favorite gelatin flavor and chopped fruit. Whipped topping in the gelatin adds a creamy texture.

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 5

1 cup boiling water
1 pkg. (3 oz.) JELL-O Gelatin, any flavor
3/4 cup cold water
1-1/2 cups thawed COOL WHIP Whipped Topping
1 cup chopped fresh fruit (strawberries, raspberries, apples or melon)

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until slightly thickened.
  • Add COOL WHIP; stir gently with whisk until blended. Refrigerate 15 min. or until thickened. Stir in fruit. Pour into 5-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ORANGE JELLO SALAD



Orange Jello Salad image

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h10m

Number Of Ingredients 6

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

Steps:

  • Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CREAMY JELL-O FRUIT COCKTAIL SALAD



Creamy JELL-O Fruit Cocktail Salad image

Take a bite of something creamy and refreshing with this fruit cocktail salad. This JELL-O fruit cocktail salad has fresh citrus flavors for all to enjoy.

Provided by My Food and Family

Categories     Recipes

Time 5h20m

Yield 8 servings

Number Of Ingredients 5

1 can (11 oz.) fruit cocktail, undrained
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 Tbsp. fresh lemon juice
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Steps:

  • Drain fruit cocktail, reserving 3/4 cup juice.
  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
  • Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in fruit. Spoon over gelatin layer in pan.
  • Refrigerate 4 hours or until firm. Unmold before serving.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CREAMY 'N' FRUITY GELATIN SALAD



Creamy 'n' Fruity Gelatin Salad image

I CAN remember looking forward to eating this pretty salad when I was a child. It has all the ingredients a child would like. My Grandmother served it during the holidays and on other special occasions and my Mother did the same.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7

2 packages (3 ounces each) orange gelatin
1 cup boiling water
1 pint orange or pineapple sherbet
1 can (11 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple, drained
1 cup miniature marshmallows
1 cup heavy whipping cream, whipped

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Add sherbet; stir until smooth. Stir in the oranges, pineapple and marshmallows. Fold in whipped cream. , Pour into a 6-cup serving bowl. Cover and refrigerate for 3-4 hours or until set.

Nutrition Facts : Calories 158 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 42mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.

CREAMY JELLO LAYERS



Creamy Jello Layers image

What a GREAT treat for the kid in all of us! This is SO fast & easy. A great recipe for kids to make w/ little assistance. ENJOY!

Provided by WJKing

Categories     Gelatin

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

6 ounces gelatin, any flavor
3 cups boiling water
4 cups frozen Cool Whip
sliced fresh fruit (optional)

Steps:

  • Dissolve gelatin in water.
  • Whisk in Cool Whip, reserving 1 cup to top each dish.
  • Pour into individual dishes.
  • Chill 30-60 minutes, then top with sliced fresh fruit and/or remaining Cool Whip.

Nutrition Facts : Calories 252.8, Fat 12.7, SaturatedFat 10.9, Sodium 69.8, Carbohydrate 11.5, Sugar 11.5, Protein 24.6

FRUITY JELLO-ICE CREAM WHIP



Fruity Jello-Ice Cream Whip image

Fresh and creamy, delicious dessert my grandmother used to make. You can use any flavor jello, and you can add fresh or canned fruit for extra eye-appeal. Cook time includes refrigeration.

Provided by papergoddess

Categories     Gelatin

Time 4h15m

Yield 6 cups

Number Of Ingredients 6

1 (6 ounce) package Jello gelatin, any flavor
1 cup boiling water
1 cup cold water
1 pint vanilla ice cream
1 (1 lb) can fresh strawberries or 1 (1 lb) can fruit (optional)
1 (6 ounce) package Jello gelatin (optional)

Steps:

  • Bring 1 cup water to a boil.
  • Add jello and stir until COMPLETELY dissolved.
  • Add cold water and refrigerate until almost set.
  • Begin adding softened ice cream, small amounts at a time, and beat with hand mixer until smooth.
  • Refrigerate until firm, 2-3 hours.
  • OPTIONAL (this is very pretty in a clear glass bowl):When jello and ice cream mixture is completely set, drain a can of peaches or other fruit and layer on top of jello mixture.
  • Repeat directions for jello with a second package; refrigerate until almost set, then pour carefully over fruit for a clear layer.
  • Refrigerate until completely set.

Nutrition Facts : Calories 237.6, Fat 5.3, SaturatedFat 3.2, Cholesterol 20.9, Sodium 174.8, Carbohydrate 45.8, Fiber 1.3, Sugar 42.4, Protein 4.4

FROZEN CREAMY JELLO



Frozen Creamy Jello image

One of our favorite summer side dishes - Creamy Frozen Jello!

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 5

1 (8 ounce) can crushed pineapple (do not drain)
1/2 cup sugar
1 (3 ounce) package lime jello (or orange jello)
1/2 pint whipping cream
1 cup sour cream

Steps:

  • In a saucepan, bring pineapple and sugar to full rolling boil on stove-top; remove from heat.
  • Stir in box of jello and let cool.
  • In a separate bowl, whip whipping cream (unflavored - don't worry about adding any sugar because this dish is sweet enough). Fold in sour cream to whipped cream, then add to jello mix and whip until it's completely mixed together.
  • Line bottom of 9 x 5" loaf pan with wax paper. Gently pour creamy jello mix into prepared pan.
  • Cover with aluminum foil and freeze for at least 4-6 hours (preferably overnight).
  • When ready to eat, remove from the freezer and let it sit for 5 minutes.
  • Slice in half lengthwise, and then into 3/4" slices.

EASY FRUIT-JUICE GELATIN



Easy Fruit-Juice Gelatin image

Skip artificially flavored gelatin in favor of this super-simple homemade version using any fruit juice you like.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 2

4 cups fresh or premade fruit juice (aside from mango, papaya, and pineapple, any kind -- pulpy or not -- will work)
2 envelopes (1/4 ounce each) unflavored gelatin

Steps:

  • Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely. Pour into 5-ounce juice glasses, which make great single servings. Refrigerate until firm, about 4 hours.

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