Honey Whipped Butter Recipes
HONEY BUTTER RECIPE
This whipped honey butter recipe is the perfect way to spread even more goodness on foods you love! Throw it on your favorite bread, breakfast dish or anything else you top with butter.
Provided by Stephanie Dulgarian
Categories Side Dish
Time 10m
Number Of Ingredients 3
Steps:
- Whip softened butter by itself until light and fluffy.
- Add vanilla and honey gradually.
- Beat for again until desired consistency- the fluffier the better!
Nutrition Facts : Calories 80 kcal, ServingSize 1 serving
WHIPPED HONEY BUTTER
Whip up a honey of a spread in no time! Great slathered on pancakes, piping hot rolls or biscuits, steaming veggies or just about anything.
Provided by Pillsbury Kitchens
Categories Condiment
Yield 16
Number Of Ingredients 2
Steps:
- In small bowl, combine butter and honey. Beat at high speed until light and fluffy.
Nutrition Facts : Calories 90, Carbohydrate 9 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 8 g
5-MINUTE WHIPPED HONEY BUTTER RECIPE
You will never want to use regular butter again once you try this, trust me. This whipped honey butter recipe is creamy, lightly sweetened, and so delicious. Using just three simple ingredients, it pairs perfectly with toast, muffins, and more!
Provided by Becca Mills
Categories Spreads
Time 5m
Number Of Ingredients 3
Steps:
- Soften the butter to room temperature if it is not already. This is important for it to whip properly. It should be soft enough to leave an indent when pressed with your finger, but not so soft it deeply pushes down.
- Using an electric mixer, begin to beat the butter until it is smooth. Drizzle in honey and salt while continuing to beat for 2-3 minutes until light, creamy, and smooth.
- Store in an air-tight container at room temperature for 1-2 days, then place in the fridge for longer storage. Let come to room temperature before serving so it will easily spread.
Nutrition Facts : Calories 126 kcal, Sugar 6 g, Sodium 2 mg, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 6 g, Fiber 1 g, Protein 1 g, Cholesterol 31 mg, UnsaturatedFat 4 g, ServingSize 1 serving
HOMEMADE HONEY BUTTER
Honey butter is very good on homemade white bread. I ate and made this many times as a girl. You may also use peanut butter instead of butter. Delicious!
Provided by Ima White
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 8
Number Of Ingredients 2
Steps:
- Place butter in a small bowl. Gradually add honey, beating constantly, until desired thickness is attained.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 17.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 82.6 mg, Sugar 17.4 g
WHIPPED HONEY BUTTER
The best honey butter I have ever had. It's great on warm bread. This recipe is for feeding an army, so scale down for the family.
Provided by Recipe Baroness
Categories Low Protein
Time 20m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Mix all of the ingredients together and chill for at least 1 hour.
Nutrition Facts : Calories 4380.4, Fat 368.2, SaturatedFat 233.2, Cholesterol 976.1, Sodium 3253.6, Carbohydrate 300.3, Fiber 1, Sugar 297.1, Protein 4.7
WHIPPED HONEY BUTTER
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
Provided by Lovesmurfs
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Beat butter and honey together until creamy. Serve at room temperature.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 23.3 g, Cholesterol 61 mg, Fat 23 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 14.6 g, Sodium 164.6 mg, Sugar 23.2 g
HONEY WHIPPED BUTTER
Provided by Claire Robinson
Time 1m
Yield 10 tablespoons
Number Of Ingredients 4
Steps:
- In a small bowl, mix all of the ingredients together until smooth. Cover and refrigerate until ready to use.
WHIPPED HONEY BUTTER WITH VARIETIES!
A basic honey butter that's delicious on cornbread or muffins! Also, a number of variations. Try it on scones!
Provided by Charmie777
Categories Low Protein
Time 10m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Whip butter with mixer until fluffy.
- Gradually add in honey and mix until well blended.
- Chill until ready to use.
- VANILLA CINNAMON HONEY BUTTER: add 1/4 teaspoon vanilla and 1/4 teaspoon cinnamon.
- ORANGE HONEY BUTTER: add 1-2 teaspoons grated orange zest.
- LEMON HONEY BUTTER: add 1-2 teaspoons grated lemon zest.
Nutrition Facts : Calories 2142.9, Fat 184.1, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1627.6, Carbohydrate 139.8, Fiber 0.3, Sugar 139.3, Protein 2.4
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