Garlic Salsa Recipes

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GARDEN SALSA



Garden Salsa image

This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. -Michelle Beran, Caflin, Kansas

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 13

6 medium tomatoes, finely chopped
3/4 cup finely chopped green pepper
1/2 cup finely chopped onion
1/2 cup thinly sliced green onions
6 garlic cloves, minced
2 teaspoons cider vinegar
2 teaspoons lemon juice
2 teaspoons olive oil
1 to 2 teaspoons minced jalapeno pepper
1 to 2 teaspoons ground cumin
1/2 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
Tortilla chips

Steps:

  • In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SIMPLE GARLIC SALSA



Simple Garlic Salsa image

This tomato salsa is excellent for crostini or canapes. It needs to sit overnight to get the best flavor.

Provided by Lila Phillips

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 8h5m

Yield 4

Number Of Ingredients 6

1 (14.5 ounce) can diced tomatoes, drained
½ cup olive oil
1 tablespoon minced garlic
1 tablespoon chopped fresh parsley
1 pinch salt
1 pinch ground black pepper

Steps:

  • In a medium glass bowl, mix together tomatoes, oil, garlic, parsley, salt and pepper. Cover, and refrigerate overnight, allowing the flavors to 'mix and mingle'.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 4.1 g, Fat 27 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 230.7 mg, Sugar 2.4 g

FRESH HOMEMADE SALSA



Fresh Homemade Salsa image

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Provided by Stephanie Roynestad Fuller

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9

2 cups chopped tomatoes
¼ cup chopped red onion
¼ cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
¼ teaspoon salt

Steps:

  • Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g

GARLIC CILANTRO SALSA



Garlic Cilantro Salsa image

Garlic CILANTRO SALSA is a great condiment for grilled chicken, hamburgers, steaks. Or simply with corn chips.

Provided by michEgan

Categories     Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

10 garlic cloves
1 cup coarsely chopped cilantro
4 jalapenos (or mixture of the two) or 4 chopped green peppers (or mixture of the two)
1/2 cup chopped and seeded tomatoes
1/4 cup chopped onion
3 tablespoons olive oil
3 1/2 teaspoons lime juice
1 1/4 teaspoons cumin
salt

Steps:

  • Chop the garlic in a food processor.
  • Add the rest of the ingredients.
  • Blend until almost smooth.
  • Serve with corn chips, or as a side with grilled meats, chicken, hamburger, etc.

Nutrition Facts : Calories 78.4, Fat 7, SaturatedFat 1, Sodium 4, Carbohydrate 4, Fiber 0.8, Sugar 1.1, Protein 0.8

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