Homemade Whopper Candy Malted Recipes

HOMEMADE WHOPPER CANDY -- MALTED

Homemade Whopper Candy -- Malted image

Make and share this Homemade Whopper Candy -- Malted recipe from Food.com.

Provided by Claire312

Categories Candy

Time 20m

Yield 25 patties, 25 serving(s)

Number Of Ingredients 3

Ingredients

8 ounces white chocolate
1 cup instant malted milk powder
12 ounces semisweet chocolate or 12 ounces milk chocolate, melted

Steps:

Melt white chocolate and mix in malted milk powder.
Shape into 1" balls.
If your balls turn into patties, add more malt.
Dip in melted chocolate and allow to set.
Note: Sometimes these turn out as malt patties rather than perfect balls.
Don't worry.
They still taste like Whoppers.

CHOCOLATE MALTED WHOPPER COOKIES

Chocolate Malted Whopper Cookies image

I hope you like this recipe it has been kid approved (by a 8 & 12 year old)! If you like chocolate and can eat a container of malt balls then this is the cookie for you. (come on I can't be the ONLY one) LOL

Provided by RiBigMouth

Categories Drop Cookies

Time 12m

Yield 30 cookies

Number Of Ingredients 12

Ingredients

1 3/4 cups all-purpose flour
1 cup instant malted milk powder (Ovaltine etc)
1/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
11 tablespoons unsalted butter, room temperature (1 stick with 3 extra tbs)
2/3 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1/4 cup whole milk
2 cups malted milk balls, coarsely chopped (I use Whoppers, 6 oz in total)
1 cup chocolate chips or 1 cup semisweet chocolate chunk

Steps:

Preheat oven to 350.
Sift together flour, malted milk powder, cocoa, baking powder and salt set aside.
Beat the butter and sugar together on medium speed for 3 minutes, until very smooth.
Add the eggs one at a time, beating for a minute after each one.
Beat in the vanilla.
Reduce mixer to low add 1/2 of the dry ingredients and mix well.
Pour in the milk & mix.
Add the rest of the dry ingredients and mix well.
**The batter will look more like frosting than cookie dough.**.
Put mixer on low or mix by hand the malt balls and the chocolate chips/chunks or whatever you are using. I prefer doing this by hand.
Drop by rounded teaspoons 2" apart.
Bake for 11-13 minutes, when cookies are done they will be puffed and slightly soft to the touch.
Let cool for 2 minutes then place on cooling rack.
Cookies freeze well up to 2 months.
Enjoy!

Nutrition Facts : Calories 148.2, Fat 6.6, SaturatedFat 3.9, Cholesterol 25.5, Sodium 66.6, Carbohydrate 21.3, Fiber 0.8, Sugar 13.3, Protein 2.5

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