CHOCOLATE PEANUT BUTTER PIZZA
This is probably the most unusual "pizza" you'll ever see! It's a great dessert for kids, although adults snap it up, too. Everyone loves the chewy crust and the great flavor. Chocolate and peanut butter are a nice combination.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 slices.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Cream shortening, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Add flour and mix well. Pat into a greased 12-in. pizza pan. Bake 16 minutes. Sprinkle with marshmallows and chocolate chips; bake until lightly browned, 3-5 minutes longer.
Nutrition Facts : Calories 220 calories, Fat 11g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 42mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE PEANUT BUTTER COOKIE PIZZA
Looking for a quick and easy sweet treat? Turn Betty Crocker Gluten® Free chocolate chip cookie mix into a dessert pizza the whole family will dig in to!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, cocoa, butter and egg until soft dough forms (dough will be crumbly). Pat in ungreased 12-inch pizza pan.
- Bake 15 minutes or until cookie is puffed and set. Sprinkle with peanut butter chips, marshmallows and peanuts. Drizzle with hot fudge topping.
- Bake 5 to 7 minutes longer or until chips are melted and marshmallows are puffed. Cool completely, about 1 hour. Cut into wedges.
Nutrition Facts : Calories 250, Carbohydrate 34 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 20 g, TransFat 0 g
PEANUT BUTTER CHOCOLATE CHIP DESSERT PIZZA
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine butter, white sugar, brown sugar, peanut butter, egg, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Add flour and stir until blended.
- Press dough into an ungreased 12- or 14-inch round pan.
- Bake in the preheated oven until pale and firm, about 10 minutes. Sprinkle marshmallows and chocolate chips over the entire 'pizza'. Continue baking until marshmallows start to brown, 5 to 8 minutes more. Let cool before slicing.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 47.1 g, Cholesterol 35.8 mg, Fat 17.9 g, Fiber 1.9 g, Protein 5.5 g, SaturatedFat 8.6 g, Sodium 124.5 mg, Sugar 30.7 g
CHOCOLATE CHIP PEANUT BUTTER PIZZA
This is a very good dessert but also very rich too. You have to have a bit of a sweet tooth for this one. It's very simple to make and doesn't take too long.
Provided by agrlts
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees. In a large bowl, combine the first six ingredients. Blend well. Add flour and mix well. Press dough evenly over a 12 to 14 inch pizza pan, forming a ridge around the edge. Bake for 10 minutes. Take pan out and sprinkle marshmallows and chocolate chips over the top. Continue baking for 5 to 8 minutes or until marshmallows are golden brown. Cool and then cut and enjoy. If eating later pop in microwave for a few seconds to get warm. Serves about 20 people.
Nutrition Facts : Calories 213.6, Fat 10.7, SaturatedFat 5.2, Cholesterol 21.5, Sodium 80.4, Carbohydrate 28.3, Fiber 1.1, Sugar 18.5, Protein 3.4
COOKIE PIZZA WITH PEANUT BUTTER
This is a great dessert and always receives rave reviews. It is so easy to make, even a child can do it! Adapted from Elegant Dining.
Provided by Loves2Teach
Categories Dessert
Time 44m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375° degrees F.
- Lightly grease a 12 - 14 inch pizza pan.
- Combine flour, soda and salt; set aside.
- Combine butter and sugars, mix together.
- Beat in egg, vanilla and add the flour mix. Stir in one-half of the chocolate chip package; spread on the pan.
- Do not spread to the edges, leave a one inch space as the cookie will spread to the edge as it bakes.
- Bake 18 to 24 minutes or until lightly browned.
- Immediately add the rest of the chocolate chips from the package on top of the baked pizza.
- Drop spoonfuls of peanut butter on top; let it rest for 5 minutes or until shiny and soft; smooth out the melted chocolate and peanut butter and add the chopped candy pieces on top.
Nutrition Facts : Calories 862.1, Fat 52, SaturatedFat 27.2, Cholesterol 96.3, Sodium 586.5, Carbohydrate 98.5, Fiber 5.5, Sugar 67.4, Protein 12.3
PEANUT BUTTER BROOKIE DEEP-DISH DESSERT PIZZA
When it comes to dessert, we think over-the-top is just enough. Betty Crocker™ Peanut Butter Cookie Mix and Betty Crocker™ Fudge Brownie Mix create the "crust" in this chocolate-peanut butter dessert pizza. Once you've created a dessert-worthy crust, add your "pizza sauce," made with sweet cream cheese. Top with miniature peanut butter cups and a peanut butter drizzle. Bring new meaning to pizza night with a brownie dessert pizza that'll be requested for every sweet craving.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease 10-inch springform pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- Make cookie mix as directed on pouch. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
- Bake 35 to 40 minutes or until toothpick inserted in center of pan comes out almost clean. Cool completely on cooling rack, about 2 hours.
- In medium bowl, beat cream cheese, 1/2 cup of the powdered sugar, the whipping cream and vanilla with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base, leaving a 1/2-inch border around the edge. Top with peanut butter cups.
- In small bowl, beat peanut butter, milk and remaining 1/4 cup powdered sugar. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top of pizza. Cut into 16 wedges, and serve. Store loosely covered in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 67 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 9 g, ServingSize 1 Wedge, Sodium 390 mg, Sugar 48 g, TransFat 0 g
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