Filipino Home Style Chop Suey Recipe By Tasty

CHOP SUEY RECIPE

Chop suey Recipe image

Chopsuey Recipe is a popular Filipino-Chinese vegetable dish primarily made up of mixed vegetable with chicken, beef, and shrimp for extra flavor. A nutritious and an excellent vegetable dish for any special occasions.

Provided by Ed Joven

Time 50m

Number Of Ingredients 21

Ingredients

1/4 kilo broccoli (cut into florets)
1/4 kilo cauliflower (cut into florets)
1 large carrot (peeled and sliced)
1/2 cup chicharo (snow peas)
1/4 small cabbage (cut into 1-inch thick strips)
1 cup Chinese pechay
1 small red bell pepper (seeded and cut into small pieces)
1 small bell pepper (seeded and cut into small pieces)
1/4 cup button mushrooms
1 small onion (peeled and sliced)
2 cloves garlic (peeled and minced)
1 cup chicken thigh fillets (cut into 1-inch cubes)
1 tablespoon oyster sauce
½ cup chicken liver (cut into 1-inch cubes)
5 pieces baby corn (halved crosswise)
10 quail eggs (hard boiled and peeled)
1 chicken cube
1 cup shrimps
1-1/2 teaspoons corn starch
2 tablespoon Canola oil
salt and pepper to taste

Steps:

In a Large sauce pan, add 3 1/2 cups of water, 1 teaspoon salt and simmer.
Also prepare a bowl with water and lots of ice for your vegetable ice bath.
Add carrots, bell pepper, young corn and snow peas (chicharo) cook for about 2 minutes.
Using a slotted spoon, remove the veggies from sauce pan and place it into a bowl of ice bath.
Add cauliflower and broccoli to the sauce pan and cook for about 3 minutes
Using a slotted spoon, remove the broccoli and cauliflower from sauce pan and place it into a bowl of ice bath.
Dissolve the Chicken Cube using water from the poaching liquid.
Set aside and reserve the poaching liquid.
Drain vegetables from the ice bath when they are cold.
Pour and heat Canola oil in a wok or large sauce pan.
Saute onions and garlic and cook until softened.
Add the sliced chicken and cook for 3 minutes.
Add the chicken liver and continue to cook for about 2 minutes or until the liver is cooked.
Pour the dissolved chicken cube and mix.
Pour 2 cups of the reserved poaching liquid and oyster sauce.
Cover the pan and bring to a boil and cook for 5 minutes.
Add the hardboiled quail eggs and mushrooms.
Add the shrimp and cook for 1 minute.
Drain the vegetables then add to the mixture
Gently stir the veggies to combine, and cook for about 5 minutes.
Add salt and pepper.
Add cabbage and chinese pechay.
Combine 1/4 cup of cold water and corn starch in a small bowl and stir until corn starch is dissolved.
Add the dissolved corn starch.
Gently stir the Chopsuey mixture.
Add corn starch mixture to pan, stirring gently.
Cook for about 2 minutes until the sauce has thickened.
Season with salt and pepper to taste.
Remove from the sauce pan or wok and place in a serving dish.

Nutrition Facts : ServingSize 1 cup, Calories 167 kcal, Carbohydrate 9.5 g, Protein 16 g, Fat 8 g, SaturatedFat 1.5 g, TransFat 0.5 g, Cholesterol 36 mg, Sodium 560 mg, Fiber 3 g, Sugar 5 g

FILIPINO HOME STYLE CHOP SUEY RECIPE BY TASTY

Filipino Home Style Chop Suey Recipe by Tasty image

Here's what you need: oil, broccoli, carrot, cauliflower, string bean, onion, ginger, garlic, cabbage, bell pepper, snow peas, pork belly, shrimp, water, soy sauce, oyster sauce, salt, pepper

Provided by Vince Dacanay

Categories Dinner

Yield 3 servings

Number Of Ingredients 18

Ingredients

1 tablespoon oil
1 head broccoli, chopped
1 carrot, julienned
1 cauliflower, chopped
1 handful string bean
1 onion, sliced
1 half ginger, sliced
5 cloves garlic, minced
1 cabbage, shredded - half head
1 bell pepper, diced
1 handful snow peas
½ lb pork belly, cubed
1 handful shrimp, handful, peeled
½ cup water
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 pinch salt
1 pinch pepper

Steps:

Add oil to a heated wok and to this, add pork belly and fry cooked and golden-brown. Remove pork and set aside.
In the same oil, cook shrimp and once cooked, set aside.
In the same oil, saute ginger, garlic, and onions for 2-3 minutes. Once translucent, add in pork and shrimp.Saute for 2 minutes.
Then, add cauliflower, carrots, broccoli, bell pepper, cabbage, snow peas, and water. Steam for 2 minutes.
Stir in soy and oyster sauce and season to taste with salt and pepper.
Serve warm.

Nutrition Facts : Calories 720 calories, Carbohydrate 60 grams, Fat 46 grams, Fiber 21 grams, Protein 25 grams, Sugar 26 grams

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