Basicscones Recipes

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BASIC SCONES



Basic Scones image

This is the perfect recipe to whip together if you have friends coming over for tea. It's very easy to make and lovely served with fresh fruit. There are any number of variations you could try with this recipe, including adding 1/2 cup raisins or a little bit of cinnamon to the dough.

Provided by Sackville

Categories     Scones

Time 25m

Yield 12-15 scones

Number Of Ingredients 9

2 1/4 cups self-raising flour, plus
3 tablespoons self-raising flour
1 teaspoon salt
1/2 cup cold butter
3 tablespoons sugar
1 cup milk
1 1/2 teaspoons baking powder
1 egg, and
1 tablespoon milk, beaten together

Steps:

  • Grease a baking sheet and preheat the oven to 425 F or 220 degrees C.
  • In a bowl, mix the flour and salt together.
  • Rub in the butter with your fingertips until no lumps are left and the mixture looks like fine breadcrumbs.
  • Stir in the sugar and baking powder.
  • Add the milk a little at a time, stirring with a wooden spoon, until the mixture begins to stick together.
  • Using one hand, pull the mixture together into a ball and plop onto a floured surface.
  • Knead lightly to form a smooth ball.
  • Place on a plate and let the dough rest in the fridge for 10 minutes.
  • Roll out onto a floured surface until it is about 1/2 inch thick.
  • Use a round cookie cutter or a drinking glass, dipped in flour, to cut the dough into circles 2-1/2 to 3 inches across.
  • When you lift the cutter from the dough, be careful not to twist it!
  • This is important.
  • If you twist, you will twist the gluten in the dough and make it hard for the scones to rise straight up when they are baking.
  • Place the scones on a baking sheet and brush the tops with the beaten egg.
  • Be careful only to brush the top, don't let the wash drip down the sides of the scones.
  • Bake for about 10 minutes until golden and well risen.
  • Remove to a cooling tray.
  • Serve warm with butter or cool, topped with fresh strawberries for a special summer treat.

Nutrition Facts : Calories 190.1, Fat 9.1, SaturatedFat 5.5, Cholesterol 41, Sodium 632.5, Carbohydrate 23.2, Fiber 0.7, Sugar 3.2, Protein 3.8

SIMPLE SCONES



Simple Scones image

Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats.

Provided by Ben S.

Categories     Bread     Quick Bread Recipes     Scone Recipes

Yield 8

Number Of Ingredients 9

2 cups all-purpose flour
⅓ cup sugar
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
8 tablespoons unsalted butter, frozen
½ cup raisins (or dried currants)
½ cup sour cream
1 large egg

Steps:

  • Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
  • In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
  • In a small bowl, whisk sour cream and egg until smooth.
  • Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
  • Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 tsp. of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.

Nutrition Facts : Calories 318.6 calories, Carbohydrate 41.1 g, Cholesterol 60.1 mg, Fat 15.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 9.4 g, Sodium 249.3 mg, Sugar 14.6 g

TRADITIONAL SCONES



Traditional Scones image

Making scones is very simple I learned when my wife and I hosted an English tea. These are light and very tasty. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories     Brunch     Desserts

Time 45m

Yield 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/8 teaspoon baking soda
6 tablespoons cold butter, cubed
1 large egg, room temperature
1/2 cup buttermilk
Jam of your choice, optional

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk egg and buttermilk until blended; add to crumb mixture just until moistened. , Turn dough onto a lightly floured surface; gently knead 10 times. Divide dough in half; pat each portion into a 5-in. circle. Cut each circle into six wedges. , Separate wedges and place 1 in. apart on an ungreased baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Serve warm, with jam if desired.

Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 170mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.

BASIC SCONES



Basic Scones image

A friend gave me this basic scone recipe with which you can make any kind of scone. Very easy, goes together in minutes, tastes delicious!

Provided by Zewbiedoo

Categories     Dessert

Time 30m

Yield 12 scones, 12 serving(s)

Number Of Ingredients 6

2 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup sugar
3/4 cup butter, cold
1 cup milk

Steps:

  • Combine dry ingredients; cut in butter till crumbly. Stir in whatever you like -- blueberries, cranberries, orange or lemon zest, candied ginger, chocolate chips, etc. Add milk and stir just until moistened. Turn out on floured board, flour hands and knead 10-15 times and pat/roll into 3/4" thick round shape. Cut into wedges and place on baking sheet (greased or parchment). Leave a little space in between as they poof up a bit. Bake at 400 deg F for 18-22 minutes (15-16 is enough in my oven). You can sprinkle with sugar before baking, or after baking can drizzle with powdered sugar glaze, etc. Very versatile!

Nutrition Facts : Calories 251.7, Fat 12.5, SaturatedFat 7.8, Cholesterol 33.4, Sodium 269.3, Carbohydrate 31.3, Fiber 0.8, Sugar 8.4, Protein 3.8

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