ALMOST-FAMOUS CHIMICHANGAS
It has happened to all of us: A restaurant closes and just like that, a favorite dish is gone forever. For thousands of fans of the Tex-Mex chain Chi-Chi's, which shuttered its last 65 restaurants in 2004, that dish was the chimichanga: a big tortilla stuffed with beef, seafood or chicken, lettuce, jack cheese and salsa, and topped with a secret "zesty Mexi-sauce." We've seen endless message- board posts from fans pondering the recipe and reminiscing about that unforgettable topping. Now they can taste it again: Chefs in Food Network Kitchens re-created the old favorite from memory.
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 24
Steps:
- Preheat the oven to 450 degrees F. Melt the butter with 2 tablespoons vegetable oil in a skillet; transfer to a bowl. Heat the remaining 2 tablespoons oil in the skillet. Add the onion, garlic and jalapeno and cook until soft, about 3 minutes. Add the chili powder, cumin, cinnamon and 1 teaspoon salt; toast 30 seconds. Add the tomato and cilantro and cook until slightly dry, about 2 minutes. Stir in the chicken and sour cream and warm through. Remove from the heat.
- Brush a rimmed baking sheet with some of the butter-oil mixture. Spread 2 tablespoons refried beans down the center of each tortilla, leaving a 2-inch border on both ends. Top with 1 cup chicken mixture and 1/4 cup cheese. Fold in the ends and roll up.
- Put the chimichangas seam-side down on the baking sheet; brush with the butter-oil mixture. Bake 8 to 10 minutes per side, brushing again after you flip. Top with the sauce, more cheese, lettuce and tomato. Serve with rice and the remaining beans.
- Saute onions and garlic cloves in a skillet with vegetable oil. Add a pinch each of chili powder, cumin, sugar and salt; cook 30 seconds. Stir in green chiles; cook 2 minutes. Add chicken broth and simmer until thickened, then puree. Stir in cilantro.
BANANAS FOSTER CHIMICHANGAS
The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.
Provided by Kim Fliehmann
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, melt butter . Stir in bananas and sugar, and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla, and roll up, tucking in the ends, like a burrito.
- In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 487 calories, Carbohydrate 60.8 g, Cholesterol 30.5 mg, Fat 22.4 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 8.7 g, Sodium 262.2 mg, Sugar 35.3 g
CHIMICHANGAS
Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them, stuffed with meat, onions and chiles). I've combined several recipes into this one, and it's fairly authentic. -Laura Towns, Glendale, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a skillet, melt bacon grease over medium heat. Saute meat, onion, garlic, tomatoes, chilies and potatoes until the onion softens. Add salt, oregano, chili powder and cilantro; simmer 2-3 minutes. Place a scant 1/2 cup meat filling on each tortilla. Fold, envelope-style, like a burrito. Fry, seam side down, in 1/2 in. of hot oil. (360°-375°) until crispy and brown. Turn and brown other side. Drain briefly on a paper towel. Top as desired; serve immediately.
Nutrition Facts : Calories 343 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 862mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 7g fiber), Protein 16g protein.
4-BERRY CHIMICHANGAS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put the cream cheese and preserves in a small bowl and mix until thoroughly combined.
- Lay out the tortillas and place a quarter of the cream cheese mixture into the center of each, spreading the mixture out so there is a 3/4-inch border around the edge. Fold in 2 of the opposite sides of each tortilla and roll to form a small burrito. Set aside.
- Combine the sugar and lime zest on a small plate.
- Heat 1 inch of the vegetable oil in a large skillet to 325 degrees F. Carefully fry the chimichangas until golden, 1 to 2 minutes per side. Remove from the oil and toss in the lime sugar.
- Serve immediately, topped with the berries and whipped cream. Accompany with some extra preserves on the side.
CHOCOLATE BANANA CHIMICHANGAS
Enjoy this decadent dessert, satisfy your sweet-tooth cravings, enjoy your fruit AND stay on good terms with the scale! This tastes like a 500 calorie treat, but is only a fraction of that. The whole family will love it!
Provided by DuChick
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Lightly coat a baking sheet with cooking spray.
- In a medium bowl, combine bananas, chocolate sauce, and 1 tsp cinnamon. Set aside.
- In a small bowl, combine 1 tsp cinnamon and sugar. Set aside.
- Lay out 1 sheet phyllo onto a flat surface.
- Spray lightly with cooking spray and fold in half lengthwise.
- Turn sheet so one of the narrower ends is facing you.
- Place 1/6 mixture about 1 inch from the bottom and about 1 inch from each side.
- Roll one quarter of the length of the phyllo, then fold in sides and continue rolling the length of the phyllo (as you would a burrito or wrap).
- Repeat with remaining phyllo sheets and place on baking sheet with open flap down.
- Lightly spray the exterior of chimichangas with cooking spray and dust with cinnamon-sugar mixture.
- Place in oven immediately and bake 10 to 15 minutes or until golden brown.
Nutrition Facts : Calories 136.9, Fat 1.4, SaturatedFat 0.4, Sodium 92.8, Carbohydrate 30.7, Fiber 2.8, Sugar 11.8, Protein 2.2
SWEET BANANA CHIMICHANGAS
Filled with a sweet banana mixture, these delicious chimichangas are the perfect cure for your sweet tooth! Serve with your favorite ice cream for dessert, or with sour cream for a decadent breakfast treat. For an extra special treat, add a few chocolate chips before rolling up the tortilla!
Provided by Mollie
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over medium heat. Add bananas and sugar; cook and stir until sugar is dissolved, about 5 minutes. Stir in whiskey. Add honey; simmer, stirring occasionally, until flavors are combined, about 2 minutes. Remove from heat.
- Heat tortillas one at a time in a microwave until pliable, about 8 seconds.
- Spoon some of the banana mixture onto the bottom third of a tortilla. Fold in opposing edges and roll tortilla up tightly like a burrito, securing ends with toothpicks. Repeat with remaining mixture and tortillas.
- Heat vegetable oil in a large skillet over medium-high heat. Fry tortillas until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 66.3 g, Cholesterol 30.5 mg, Fat 19.9 g, Fiber 3.7 g, Protein 6.6 g, SaturatedFat 9 g, Sodium 527.7 mg, Sugar 25.4 g
THE TRACE BANANA CHIMICHANGAS
Make and share this The Trace Banana Chimichangas recipe from Food.com.
Provided by Chef Otaktay
Categories Dessert
Time 38m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in sauté pan. Add the sugar, spices, honey and rum. Let simmer over medium heat for five minutes or until it reaches the consistency of maple syrup. Add sliced bananas to the sauce mixture. Cook for 1 ½ minutes more, or until bananas become slightly soft. Remove pan from heat and pour the entire contents through a strainer. Remove bananas from the strainer and put them into the refrigerator to cool. Reserve sauce in another container. After bananas have cooled, mix together the egg and milk in a bowl. Lay out the flour tortillas. Place ¼ of the banana mixture in the center of the tortilla, leaving about ¾-inch around the edge of the tortilla. With a brush or your hand, rub the remaining area of the tortilla with an egg wash. Fold the sides of the tortilla toward the middle. Take the end of the tortilla closest to you and roll over the banana mixture until the tortilla is closed like a burrito. Heat oil in a pan until it reaches 350-375° . Lay the burrito in the hot oil in the pan and fry until golden brown. Remove and place on a towel. Slice diagonally with a serrated knife and serve with the remainder of the sauce and ice cream.
Nutrition Facts : Calories 873.8, Fat 11.6, SaturatedFat 5.4, Cholesterol 68.7, Sodium 352.8, Carbohydrate 169.7, Fiber 9.7, Sugar 116.5, Protein 8.4
More about "the trace banana chimichangas recipes"
BANANAS FOSTER CHIMICHANGA | CUISINE TECHNIQUES
From greatchefs.com
HOMEMADE CHIMICHANGA RECIPE - CHICKEN OR BEEF!
From therecipecritic.com
BANANA NUTELLA CHIMICHANGAS FOR TWO | TASTY KITCHEN: …
From tastykitchen.com
NUTELLA AND BANANA CHIMICHANGAS - PAGE 2 OF 2
From cakescottage.com
BANANA NUTELLA CHIMICHANGAS - DESSERT FOR TWO
From dessertfortwo.com
10 BEST NUTELLA AND BANANA DESSERT RECIPES | YUMMLY
From yummly.com
CHIMICHANGA RECIPES FOOD NETWORK - THERESCIPES.INFO
From therecipes.info
MY KIND OF COOKING: BANANA CHIMICHANGAS | BANANA RECIPES, …
From pinterest.nz
THE TRACE BANANA CHIMICHANGAS RECIPE
From recipenode.com
BANANA CHIMICHANGA’S - VEGGIETHUMPER
From veggiethumper.com
NETCOOKS - BANANA CHIMICHANGA RECIPE
From netcooks.com
BANANA-FILLED CHIMICHANGAS RECIPE - NESCAFÉ®
From nescafe.com
THE TRACE BANANA CHIMICHANGAS
From hamiltond.com
BEAN AND CHEESE VEGAN CHIMICHANGAS
From bohemianvegankitchen.com
THE TRACE BANANA CHIMICHANGAS INGREDIENTS 2 1/2 POUNDS …
From pinterest.com
THE TRACE BANANA CHIMICHANGAS - RECIPES - TASTY QUERY
From tastyquery.com
BANANA & CHOCOLATE CHIMICHANGAS - MEXICAN DESSERTS - OLD EL PASO
From oldelpaso.co.uk
GEORGE'S BANANA STAND - RECIPE: CHIMICHANGAS
From georgesbananastand.com
BANANA-FILLED CHIMICHANGAS RECIPE | NESCAFÉ®
From elmejornido.com
NUTELLA BANANA CHEESECAKE CHIMICHANGAS - THE YUMMY BOWL
From theyummybowl.com
BANANAS FOSTER CHIMICHANGAS RECIPE | CDKITCHEN.COM
From cdkitchen.com
BANANA CHIMICHANGA - YOUTUBE
From youtube.com
CHOCOLATE BANANA CHIMICHANGAS RECIPE – THE BEST FREE COOKING …
From cookingrecipedb.com
NUTELLA AND BANANA CHIMICHANGAS - CAKESCOTTAGE
From cakescottage.com
BANANA & CHOCOLATE CHIMICHANGAS - MEXICAN DESSERTS - OLD EL PASO
From oldelpaso.com.au
CHOCOLATE BANANA CHEESECAKE CHIMICHANGAS - CONFESSIONS OF A …
From confessionsofaconfectionista.com
BANANAS FOSTER CHIMICHANGAS | RECIPESTY
From recipesty.com
SWEET BANANA CHIMICHANGAS RECIPE - RECIPES.NET
From recipes.net
NUTELLA AND BANANA CHIMICHANGAS - CAKESCOTTAGE - PINTEREST
From pinterest.com
BANANA ALMOND BUTTER CHIMICHANGA | EASY BANANA RECIPE WITH …
From sweetcayenne.com
BAKED CHIMICHANGA RECIPE EASY - THERESCIPES.INFO
From therecipes.info
BANANA MINI BAKED CHIMICHANGAS RECIPE | VEGGIE CONVERTER
From veggieconverter.com
HOW TO MAKE BAKED CHIMICHANGAS - THE TORTILLA CHANNEL
From thetortiliachannel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love