PATTY'S MASHED TURNIPS
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to ThanksgivingRecipe.com.
Provided by Patty Spencer
Categories Side Dish Vegetables
Yield 9
Number Of Ingredients 5
Steps:
- Peel, wash, and quarter turnips.
- Boil 35-45 minutes or until tender. Strain and rinse cooked turnips.
- Place in large mixing bowl and use fork to break up turnips into smaller bits. Add milk and butter. Blend to desired consistency. Add salt and pepper to taste.
Nutrition Facts : Calories 76 calories, Carbohydrate 10.4 g, Cholesterol 9 mg, Fat 3.2 g, Fiber 2.6 g, Protein 2.2 g, SaturatedFat 2 g, Sodium 124.7 mg, Sugar 6.7 g
MASHED CARROTS AND TURNIPS
This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired.
Nutrition Facts : Calories 157 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 250mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 4g fiber), Protein 2g protein.
TURNIP MASH
Steps:
- Peel and roughly chop 3 pounds turnips. Place in a pot and cover with equal parts milk and water (about 2 1/2 cups each); add a pinch of salt. Bring to a simmer and cook until soft, 20 to 25 minutes; drain. Puree with 1/4 cup heavy cream and 2 tablespoons butter. Season with salt and top with crumbled cooked bacon.
- Use a food processor or immersion blender to puree these veggies-they're too fibrous for a potato masher.
MASHED GARLIC TURNIPS
For those of you who don't like or haven't tried turnip. Great with a steak, a roast, or chops. From: 500 Low-Carb Recipes by Dana Carpender
Provided by Nana Lee
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the turnips and the garlic in a saucepan with a tight-fitting lid.
- Add water to fill about halfway, cover, and place over medium-high heat.
- Bring to a boil, turn down the burner, and simmer until quite soft (about 15 minutes).
- Drain the turnips and garlic very well.
- Using a potato masher, mash the turnips and garlic together.
- Stir in the butter, horseradish, salt, pepper, and nutmeg, and mix well.
- Just before serving, stir in the chives.
- Each serving has 10 grams of carbohydrates and 2 grams of fiber, for a total of 8 grams of usable carbs and 2 grams of protein.
MASHED TURNIPS WITH CARAWAY
Discover turnips in a whole new way. Something about caraway seeds enhances the taste of the turnip. Kids will enjoy this one, too!
Provided by Cookin' Canuck
Categories Side Dish Vegetables
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place the turnips in a pot and cover with water; bring to a boil over high heat and cook until turnips turn yellowish orange and are soft, 10 to 12 minutes. Drain water, leaving turnips in the pot.
- Stir the butter and caraway seeds into the turnips. Season to taste with salt and pepper. Use a potato masher to mash turnips to desired consistency. Stir in the cream and mash again, blending well.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 10.4 g, Cholesterol 23.8 mg, Fat 7.8 g, Fiber 3 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 132.5 mg, Sugar 5.8 g
MASHED TURNIPS
Steps:
- Gather the ingredients.
- Bring a large pot of water to a boil over high heat and season with salt.
- Once boiling, add the peeled and diced turnips. Cook until fork tender, about 20 to 30 minutes.
- Drain the turnips and place them back into the pot. Add the butter , sugar, and pepper, and season with salt to taste.
- Using a potato masher, mash the turnips with the butter and seasonings until it reaches your desired consistency. Taste and adjust the seasonings as needed.
- Serve hot and enjoy.
Nutrition Facts : Calories 106 kcal, Carbohydrate 7 g, Cholesterol 23 mg, Fiber 2 g, Protein 1 g, SaturatedFat 5 g, Sodium 165 mg, Sugar 4 g, Fat 9 g, ServingSize 2 cups (4 servings), UnsaturatedFat 0 g
CHICKEN BROTH-BRAISED TURNIPS
Provided by Valerie Bertinelli
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the turnips, chicken stock, 1/2 tablespoon of the butter, sugar and 1/2 teaspoon salt in a medium skillet. Bring to a boil over medium-high heat. Reduce the heat to a bare simmer and cook, covered, until the turnips are just tender, about 10 minutes. With a slotted spoon, transfer the turnips to a bowl.
- Increase the heat to medium high and boil the remaining chicken stock until it reduces to 2 tablespoons, about 7 minutes. Off the heat, return the turnips to the skillet. Add the remaining tablespoon butter and the tarragon; stir until the butter is melted and the turnips are well coated. Garnish with additional chopped tarragon.
More about "mashed turnips with caraway recipes"
OLD-FASHIONED MASHED TURNIP RECIPE – A HUNDRED YEARS AGO
From ahundredyearsago.com
Servings 3Total Time 50 minsEstimated Reading Time 40 secs
SPICES TO USE WITH TURNIPS | EHOW
From ehow.com
10 BEST MASHED TURNIPS RECIPES | YUMMLY
From yummly.com
HEALTHY MASHED TURNIPS - CLEAN EATING - 90/10 NUTRITION
From 9010nutrition.com
Cuisine Christmas, Comfort Food, ThanksgivingCategory Side DishServings 4Estimated Reading Time 2 mins
- Add 1 cup water to the insert of an instant pot. Fit instant pot with trivet. Peel turnips and place on trivet. Lock lid; set valve to sealing. Program for manual-high and 22 minutes. Allow for natural pressure release. Use a blender or an immersion blender or a food processor to puree the cooked turnips.
- Bring large pot of water to a boil. While water is heating, peel turnips. Add peeled turnips to boiling water. Boil 20 min or until soft. Drain. Use a blender or an immersion blender or a food processor to puree the cooked turnips.
DELICIOUS CREAMY MASHED TURNIPS | PALEO SCALEO
From paleoscaleo.com
4.7/5 (3)Total Time 30 minsCategory VeggiesCalories 109 per serving
- Place the large cut pieces of turnips into the boiling water and cook for about 20 minutes, or until they are easily pierced with a fork.
- Turn the burner off. Drain the turnips in a large colander, then return them to the pot and return the pot to the stove.
ROASTED TURNIPS WITH DILL AND CARAWAY – JULIENNE.RED
From julienne.red
Servings 2Estimated Reading Time 4 mins
MASHED TURNIPS WITH CARAWAY PHOTOS RECIPE
From crecipe.com
MASHED TURNIPS WITH CARAWAY | RECIPE IN 2021 | HONEY ...
From pinterest.com
MASHED TURNIPS WITH CARAWAY | RECIPE | RECIPES, TURNIP ...
From pinterest.com
MASHED TURNIPS WITH CARAWAY RECIPE
From crecipe.com
MASHED TURNIPS AND RUTABAGAS | FRONTIER COOP
From frontiercoop.com
MASHED TURNIPS WITH CARAWAY - LOVELYWISH.WORLD
From lovelywish.world
MASHED TURNIPS WITH CARAWAY - SOOPERCOOKING.COM
From soopercooking.com
MASHED TURNIPS WITH CARAWAY THE BEST RECIPES
From nothingisperfectinthisworld-lala.blogspot.com
MASHED TURNIPS WITH CARAWAY - RECIPEPES.COM
From recipepes.com
MASHED TURNIPS WITH CARAWAY | RECIPESTY
From recipesty.com
MASHED TURNIPS WITH CARAWAY | RECIPE | TURNIP, STUFFED ...
From pinterest.co.uk
MASHED TURNIPS WITH CARAWAY RECIPE - HEALTHY MEAL PREP
From mealpreprs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love