Busy Mom Lasagna For The Crockpot Recipes

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BUSY MOM LASAGNA



Busy Mom Lasagna image

I'm not sure where this recipe originated, but it's been in my family a long time, and we just love it! It's simple and quite tasty for the amount of effort it requires. We try lots of new recipes, but this one is definitely an old favorite that we keep pulling out.

Provided by Rachel

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

1 pound ground beef
½ cup diced onion
1 (16 ounce) jar spaghetti sauce, or more to taste
½ (8 ounce) package cream cheese, softened
½ (8 ounce) container sour cream
cooking spray
1 (12 ounce) package wide egg noodles
1 ½ cups shredded mozzarella cheese
1 ½ cups shredded Cheddar cheese

Steps:

  • Heat a large skillet over medium heat. Cook and stir beef and onion in the hot skillet until beef browns and onion softens, 5 to 7 minutes. Drain and discard grease.
  • Add spaghetti sauce, cream cheese, and sour cream to the skillet. Mix well.
  • Spray a 5-quart slow cooker with cooking spray. Layer noodles, beef mixture, and cheeses in the slow cooker. Repeat layers as necessary until cooker is full.
  • Cover and cook on High for 2 hours. Switch to Low and cook until noodles are soft and cheeses are melted, about 2 hours more.

Nutrition Facts : Calories 533.2 calories, Carbohydrate 40.4 g, Cholesterol 128.3 mg, Fat 28.3 g, Fiber 3 g, Protein 28.5 g, SaturatedFat 15 g, Sodium 583.2 mg, Sugar 6.6 g

BUSY MOM LASAGNA FOR THE CROCK POT



Busy Mom Lasagna for the Crock Pot image

This is an easy crock pot lasagna. Kids really like it. I usually double the spaghetti sauce so it is a lot moister. This makes a lot, so I usually freeze some of it.

Provided by lazyme

Categories     Cheese

Time 6h20m

Yield 10 serving(s)

Number Of Ingredients 8

1 lb ground beef
1/2 cup onion, diced
1 (16 ounce) jar spaghetti sauce
4 ounces cream cheese, softened
4 ounces sour cream
1 (12 ounce) package wide egg noodles, uncooked
1 1/2 cups mozzarella cheese, shredded
1 1/2 cups cheddar cheese, shredded

Steps:

  • Brown beef with onion. Drain.
  • Add spaghetti sauce, cream cheese, and sour cream and mix well.
  • Spray a 5-quart crock pot with PAM. Layer in the crock pot the noodles and beef mixture and cheeses. Repeat layers as necessary until cooker is full.
  • Cover and cook on high for 2 hours.
  • Reduce heat to low for an additional 4 hours.

BUSY MOM LASAGNA



Busy Mom Lasagna image

Number Of Ingredients 8

1 pound ground beef
1/2 cup onion , diced
1 (16-ounce) jar spaghetti sauce
4 ounces cream cheese , softened
4 ounces sour cream
1 (12-ounce) bag , wide egg noodle , , uncooked
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded Cheddar cheese

Steps:

  • In a large skillet, brown beef with onion drain. Add spaghetti sauce, cream cheese and sour cream mix well. Coat a 5-quart slow cooker with non-stick vegetable spray. Layer the slow cooker with part of the noodles, beef mixture and cheeses. Repeat layers as necessary until cooker is full. Cover and cook on high for 2 hours, reduce heat to low for an additional 3 hours.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

CROCKPOT LASAGNA



Crockpot Lasagna image

Make and share this Crockpot Lasagna recipe from Food.com.

Provided by Lelandra

Categories     One Dish Meal

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 10

1 (15 ounce) container part-skim ricotta cheese
1/4 cup parmesan cheese, freshly grated
2 cups mozzarella cheese, shredded
kosher salt and pepper
2 cups fresh Baby Spinach, roughly chopped
3/4 lb lean ground beef (at least 90% lean)
2 garlic cloves, minced (can use jarred)
1/2 teaspoon dried oregano or 1/2 teaspoon mixed Italian herbs
1 (26 ounce) jar marinara sauce
4 -6 dry lasagna noodles

Steps:

  • In a bowl, combine ricotta, Parmesan, 1 cup of the mozzarella, 1/4 tsp each of salt and pepper, and all the spinach.
  • In a pan over medium high heat, cook ground beef with garlic, oregano/Italian herbs, 1/2 tsp salt and 1/4 tsp pepper until no longer pink. Drain.
  • Add 1/2 cup of marinara to the bottom of a 5-6 quart crock pot and mix with half of the ground beef. Top with a single layer of noodles, breaking if needed. Layer 3/4 cup of marinara over noodles, 1/3 of the ricotta mixture over sauce, and half the remaining ground beef. Repeat with noodles, 3/4 cup of marinara over noodles, 1/3 of the ricotta mixture over sauce, and the remaining ground beef. Top with a layer of noodles, half of the remaining marinara, the rest of the ricotta mixture, the remaining marinara, and rest of mozzarella. Cook on low for 4 hours or high for 2 hours.

Nutrition Facts : Calories 688.1, Fat 37.4, SaturatedFat 18.9, Cholesterol 144.2, Sodium 1512.2, Carbohydrate 37.1, Fiber 5.8, Sugar 19.5, Protein 48.9

BUSY MOM LASAGNA



Busy Mom Lasagna image

Number Of Ingredients 8

1 pound ground beef
1/2 cup onion , diced
1 (16-ounce) jar spaghetti sauce
4 ounces cream cheese , softened
4 ounces sour cream
1 (12-ounce) bag , wide egg noodle , , uncooked
1 1/2 cups shredded mozzarella cheese
1 1/2 cups shredded Cheddar cheese

Steps:

  • In a large skillet, brown beef with onion drain. Add spaghetti sauce, cream cheese and sour cream mix well. Coat a 5-quart slow cooker with non-stick vegetable spray. Layer the slow cooker with part of the noodles, beef mixture and cheeses. Repeat layers as necessary until cooker is full. Cover and cook on high for 2 hours, reduce heat to low for an additional 3 hours.From "Country Quick & Easy." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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