Vanilla Ice Cream And Cornflakes Recipes

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CRUNCHY ICE CREAM



Crunchy Ice Cream image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 5m

Yield 4 servings

Number Of Ingredients 6

1 pint vanilla ice cream
2 teaspoons cinnamon sugar
2 tablespoons honey
1 cup crushed corn flakes
2 ounces chopped nut topping, found on baking aisle of market
4 Maraschino cherries

Steps:

  • Top large scoops of vanilla ice cream with a sprinkle of cinnamon sugar, a drizzle of honey, crushed corn flakes, chopped nut topping and a cherry on top. Serve.

VANILLA ICE CREAM AND CORNFLAKES



Vanilla Ice Cream and Cornflakes image

The sweet crunch of this combination is so good that you'll crave another scoop! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 5m

Number Of Ingredients 2

2 scoops vanilla ice cream
1/2 cup cornflakes

Steps:

  • Top ice cream with cornflakes.

Nutrition Facts : Calories 137 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 53mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.

VANILLA ICE CREAM WITH TOASTED COCONUT FLAKES



Vanilla Ice Cream with Toasted Coconut Flakes image

Provided by Food Network

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 3

1 quart vanilla ice cream
1 bag sweetened coconut flakes
1/2 stick butter, melted, at room temperature

Steps:

  • Preheat oven to 350 degrees F.
  • Toast coconut flakes until golden brown. Put flakes in a bowl and toss with melted butter. Scoop ice cream into 4 dessert bowls and sprinkle toasted coconut flakes, while warm, on top of ice cream. Serve.

CORNFLAKE FRIED ICE CREAM



Cornflake Fried Ice Cream image

Make this Mexican restaurant-style dessert at home! Drizzle hot fudge or caramel on top of this crunchy, creamy frozen treat. -Ronda Weirich, Plains, Kansas

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 servings.

Number Of Ingredients 7

1 cup vanilla ice cream
1/4 cup heavy whipping cream, divided
1/4 teaspoon vanilla extract, divided
3/4 cup crushed frosted cornflakes
1/4 teaspoon ground cinnamon
Oil for deep-fat frying
Whipped cream

Steps:

  • Using a 1/2-cup ice cream scoop, form two scoops of ice cream. Cover and freeze for 1 hour or until firm. In a small bowl, whisk 2 tablespoons cream and 1/8 teaspoon vanilla. In a shallow bowl, combine cornflakes and cinnamon. Dip scoops into cream mixture; roll in cornflakes. Set aside remaining cornflakes. Cover and freeze for 1 hour or until firm. , In a small bowl, whisk together the remaining cream and vanilla. Dip scoops into cream mixture; roll in remaining cereal mixture. Cover and freeze for 1 hour or until firm. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry each ice cream ball for 12-15 seconds or until golden. Drain on paper towels. Serve immediately with whipped cream.

Nutrition Facts : Calories 323 calories, Fat 22g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 138mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

VANILLA ICE CREAM



Vanilla Ice Cream image

No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.

Provided by Ginger

Categories     Desserts     Frozen Dessert Recipes     Ice Cream     Vanilla Ice Cream Recipes

Time 3h30m

Yield 8

Number Of Ingredients 4

2 cups heavy whipping cream
2 cups half-and-half cream
¾ cup white sugar
1 tablespoon vanilla extract

Steps:

  • In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
  • Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
  • Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 23.2 g, Cholesterol 103.9 mg, Fat 29 g, Protein 3 g, SaturatedFat 18 g, Sodium 47.6 mg, Sugar 19.1 g

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