Herb Scalloped Potatoes Recipes
HERBED SCALLOPED POTATOES AND ONIONS
You can prepare this side dish in the morning, then put it in the oven later.
Provided by Autumn Pumpkin
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 2h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2 1/2-quart baking dish.
- Layer potatoes and onion in prepared baking dish.
- Melt butter in a saucepan over medium heat; stir in flour until smooth. Gradually add broth, mayonnaise, garlic, salt, parsley, poultry seasoning, and pepper; cook and stir until thick and bubbly, about 2 minutes. Pour mayonnaise mixture over potatoes and onion. Cover baking dish with aluminum foil.
- Bake in preheated oven until potatoes are tender, about 1 hour 45 minutes. Remove foil and continue to bake until golden brown, about 15 minutes more. Sprinkle with chives to serve.
Nutrition Facts : Calories 356 calories, Carbohydrate 60.4 g, Cholesterol 18.2 mg, Fat 9.9 g, Fiber 7.3 g, Protein 8.2 g, SaturatedFat 4.4 g, Sodium 410.3 mg, Sugar 3.6 g
HERBS AND CREAM SCALLOPED POTATOES
Number Of Ingredients 10
Steps:
- Combine thyme, cream, salt, and peppers and mix well.
- Using a mandolin slicer, cut potatoes. Add slices to cream and stir from time to time, as you go.
- Once all Potatoes are sliced and soaking, cover the bottom of a 9x13 (or 4qt) casserole pan with slices. Make 3 layers of potato slices.
- Cover top of third layer with melted onions, tiny dabs of butter, and a light sprinkling of cheese.
- On top of onions layer, make 3 more layers of soaked potatoes.
- Repeat onion layer.
- Continue layering until entire dish is filled.
- Pour remaining cream on top of potatoes. Sprinkle generously with cheese.
- Bake at 350 degrees Fahrenheit until potatoes are tender. Approximately 1 hour.
Nutrition Facts : Servingsize 1 serving, Calories 2850 kcal, Fat 215 g, SaturatedFat 123 g, Cholesterol 635 mg, Sodium 5663 mg, Carbohydrate 94 g, Sugar 38 g, Protein 139 mg
HERB POTATOES
A neighbor who always had a large garden showed me how to make these easy, buttery potatoes. For a flavor twist, sometimes I substitute fresh or dried dill for the parsley.-Kathie Morris, Redmond, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes or until tender. Drain. Add butter, parsley, salt and pepper; stir until combined.
Nutrition Facts :
FAVORITE HERBED POTATOES
"I saw something similar to Favorite Herbed Potatoes prepared on TV and decided to make my own version with herbs I had on hand," writes Naomi Olson of Hamilton, Michigan. "To cut prep time, I substituted fresh potatoes with canned, and we like it just as much...probably even better."
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned. Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.
Nutrition Facts : Calories 152 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 491mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CHEESE & HERB AU GRATIN POTATOES
Made extra special with the addition of shredded cheese and fresh thyme, these delicious cheesy au gratin potatoes make the perfect side to a spring meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Add potatoes and sauce mixes (from potato mix boxes) and boiling water, stirring well. Stir in half-and-half, pepper and thyme; stir in cheeses.
- Bake 35 to 40 minutes or until potatoes are tender and top is golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).
- Garnish with additional thyme, if desired.
Nutrition Facts : Calories 240, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 9 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 0 g
HERB SCALLOPED POTATOES
I got this recipe from Veganomicon. I play around with the seasonings sometimes depending on the mood I'm in, but this is a great side dish for any meal!
Provided by Mrs.Muffins
Categories Potato
Time 1h
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F; lightly grease a 9x13 glass dish.
- Layer potatoes allowing them to slightly overlap.
- Pour most of the vegetable broth over the potatoes.
- Pour the soy milk and drizzle olive oil over potatoes.
- Scatter minced garlic over everything and then sprinkle 2 tbsp of flour over them.
- Drizzle with remaining vegetable broth to wet, then sprinkle with the last of the flour and spices.
- Cover loosely with aluminum foil and bake for 35 minutes.
- Uncover and bake for an additional 15 minutes.
Nutrition Facts : Calories 349.2, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.6, Sodium 244.1, Carbohydrate 65.5, Fiber 7.8, Sugar 3.4, Protein 9.8
SCALLOPED POTATOES WITH GOAT CHEESE AND HERBES DE PROVENCE
Categories Milk/Cream Herb Potato Side Bake Christmas Casserole/Gratin Goat Cheese White Wine Winter Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 7 ingredients in large pot. Bring to simmer over medium-high heat. Add half of cheese; whisk until smooth. Chill remaining cheese. Add potatoes to pot; bring to simmer.
- Transfer potato mixture to prepared dish, spreading evenly. Cover with foil; bake 15 minutes. Uncover and bake until potatoes are very tender and liquid bubbles thickly, about 50 minutes.
- Dot potatoes with remaining cheese. Bake until cheese softens, about 5 minutes. Let cool 15 minutes before serving.
SCALLOPED HERB AND GARLIC SWEET POTATOES
A short cut method to the great taste of cheesy scalloped potatoes.
Provided by Allrecipes Member
Time 1h20m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees F (200 degrees C).
- Spread 1/3 of the potatoes onto bottom of 2-L casserole dish sprayed with cooking spray; top with half each of the onions and flour, then 1/2 cup cheese. Repeat layers. Cover with remaining potatoes.
- Pour milk over all layers; cover.
- Bake 1 hour or until potatoes are tender, uncovering and sprinkling with remaining cheese for the last 20 minutes.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 14.3 g, Cholesterol 10.5 mg, Fat 3.7 g, Fiber 1.9 g, Protein 4.2 g, SaturatedFat 2.1 g, Sodium 123.4 mg, Sugar 3.4 g
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