Happy Thanksgiving Pecan Pie Recipes
HAPPY THANKSGIVING PECAN PIE
Thanksgiving is incomplete without a piece of pecan pie to finish the meal. This is my go to recipe and I always make one for the holidays. Using whole pecans makes for a pretty pie.
Provided by quirkycook
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Beat sugar, eggs, salt, butter, and syrup.
- Fold in pecans.
- Pour into pie shell.
- Bake for 50 minutes.
Nutrition Facts : Calories 479.7, Fat 26, SaturatedFat 8.1, Cholesterol 99.6, Sodium 369.3, Carbohydrate 61.5, Fiber 2, Sugar 28.8, Protein 5
THE WORLDS' BEST PECAN PIE RECIPE
There is nothing like a pecan pie with its crunchy nuts, gooey sweet filling, and flaky crust. This is the world's best pecan pie recipe because it comes out perfectly every time!
Provided by Tara Ziegmont
Categories Dessert
Time 1h35m
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Press the pie crust into the pie plate and proof. Bake 8 to 10 minutes, until the crust is just barely golden.
- Meanwhile, in a 2 quart bowl, whisk together the eggs, corn syrup, brown sugar, vanilla bean paste, and melted butter. Stir in the chopped pecans.
- When crust comes out of the oven, pour syrup and pecan mixture into it.
- Bake pie in preheated oven about 1 hour, or until firm. Let cool at least 1 hour before serving (if you don't, it will be very runny when you try to cut it).
Nutrition Facts : Calories 420 kcal, Carbohydrate 39 g, Protein 6 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 73 mg, Sodium 173 mg, Fiber 3 g, Sugar 26 g, ServingSize 1 serving
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