AFRICAN GINGER CAKE
Make and share this African Ginger Cake recipe from Food.com.
Provided by milocompany
Categories Dessert
Time 30m
Yield 20 pieces
Number Of Ingredients 6
Steps:
- Sift the dry ingredients together into a bowl.
- Rub in the fat thoroughly.
- Add the liquid and mix to a firm dough.
- Roll out on a floured board about 3/8 inch thick.
- Cut into rounds.
- Bake on a greased cookie sheet for about 15 minutes at 350 degrees.
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