60 Minute Dinner Rolls Yesfresh Baked Rolls In One Hour Recipe 435

DINNER ROLLS IN ONE HOUR

Steps:

• In either a food processor or mixing bowl, mix the flour, yeast, milk, sugar, and salt.
• Add the water and oil and stir or process until a thick, sticky dough forms. Let stand for 5 minutes.
• Butter an 8-inch round cake pan.
• Place the dough on a lightly floured board. Gather the dough together gently. Using a floured knife or dough scraper, cut the dough into quarters. Cut each quarter into quarters, and shape each into balls, adding flour, if necessary, to prevent stickiness.
• Place the dough pieces close together in the prepared pan. Cover, and let rise in a warm place for 20 to 25 minutes or until the rolls are puffy.
• Meanwhile, preheat oven to 400 degrees F.
• Drizzle the melted butter over the rolls.
• Bake for 20 minutes or until golden.

60 MINUTE ROLLS

Steps:

• 1. Mix the yeast, 2 Tbsp sugar, and the warm water in a 2 cup glass measuring cup or small bowl. Set aside to proof (not only starts the yeast working, but you will know your water was not too hot or your yeast dead, as well).
• 2. In a medium saucepan, heat the milk and the butter/oleo. DO NOT LET BOIL; you just want it warm.
• 3. Beat the 3 eggs, 2/3 cup sugar, and the salt together with a mixer set on medium for about 2 minutes.
• 4. Add the milk/oleo mixture and stir. Make sure this is not too hot or else you'll end up cooking the eggs.
• 5. Add the yeast mixture and stir.
• 6. Attach the dough hook to your mixer. Slowly add the flour and mix until a stiff dough forms.
• 7. The dough will pull away from the side of the bowl. You may or may not need all the flour. Sometimes it takes more, sometimes less (no idea why). IF MIXING BY HAND, ADD FLOUR UNTIL A STIFF STICKY DOUGH FORMS. EMPTY BOWL ONTO A FLOURED SURFACE AND WORK/KNEAD IN FLOUR UNTIL A SMOOTH DOUGH FORMS.
• 8. Grease whatever pan you will be baking in, be it a loaf pan or a 13X9 cake pan. Form your dough into either 2 loaves of bread or a bunch of rolls (depends on how big you make them) and set aside in a warm, draft-free place to rise. Cover with a damp dishtowel for more draft protection.
• 9. When the rolls/bread has doubled in size, bake in a 375 degree oven for 15-20 minutes until the tops are brown.
• 10. Bread is done when you thump the top with a knuckle and it sounds hollow.

60 MINUTE DINNER ROLLS

Steps:

• Preheat oven to 425 degrees F.
• In a large bowl, thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved dry yeast. Set aside.
• In a saucepan, combine milk, water and margarine or butter.
• Heat over low heat until liquids are very warm (120 to 130 degrees F). (Margarine does not need to melt).
• Gradually add warm milk mixture to the dry ingredients.
• Beat at medium speed for 2 minutes, scraping bowl occasionally. (I use my KitchenAid Mixer).
• Add 1/2 cup flour and beat at high speed for 2 minutes, scraping bowl occasionally.
• Stir in enough additional flour to make a soft dough.
• Turn dough out onto lightly floured board; knead until smooth and elastic, about 5 minutes.
• Place in a greased bowl, turning to grease the top.
• Cover and place the bowl over a pan of water that is about 98 degrees.
• Let rise for 15 minutes.
• Punch dough down and turn out on a lightly floured board.
• Shape into rolls and place them on a well grease pan.
• Cover and let rise in a warm, draft-free place for about 15 minutes or until almost doubled in bulk.
• Bake at 425 degrees F for about 12 minutes.