SOUTH AFRICAN SAUSAGE (BOEREWORS)
This is the best sausage I have ever had. It will make any South African Homesick instantly. It is very filling. I got it when I lived in South Africa for a couple of years.
Provided by Zookeenee
Categories Pork
Time 1h15m
Yield 40 sausages
Number Of Ingredients 11
Steps:
- Skip the first few steps if you are using ground beef and pork.
- Prepare beef and pork by trimming off all sinew, and other nasty bits and pieces that may affect the texture.
- To facilitate mincing, cut meat into long, narrow strips about 3 inch in diameter and freeze for about 30 minutes.
- Mince meat through a course mincer for a rough texture, or finely if you prefer.
- Allow the meat to be fed through with very little assistance from the tamper.
- Finish off by mincing a piece of bread to remove every vestige of meat from the mincer.
- Roast coriander and cloves in a dry frying pan, tossing the spices about until uniformly brown and aromatic.
- Don't allow to burn.
- Grind spices with a pestle and mortar, sift to remove husks, mix with remaining spices and sugar and sprinkle over the mince.
- Lightly mix in wine or vinegar.
- Drain the casings and place over one end of the filling horn (I use the kitchen aid attachment and carefully push all of the casings on leaving a 3 inch length hanging down).
- Tie a knot in this.
- Grabbing hold of a second pair of hands at this point makes wors-making less traumatic.
- You can then feed the mixture in while your assistant hold the casings, guiding the filling inches.
- Feed the mixture into the mincer a little at a time, while securing the casing with a gentle pressure of one hand on the horn to control the unrolling of the casing as its filled.
- Mould the sausage with your hand to make it uniformly thick.
- Don't pack the casings too full, or the wors will burst while cooking, but try to avoid air bubbles.
- After the casing has been filled, remove it - still attached to the horn - from the machine.
- Push any remaining filling into the casing and tie a knot in the end.
- BBQ quickly over hot coals.
- The skin should be crisp and the middle just pink.
- Serve immediately.
Nutrition Facts : Calories 395.4, Fat 39.2, SaturatedFat 16, Cholesterol 66.8, Sodium 383.6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 8.7
More about "south african sausage rolls recipes"
AFRICAN SAUSAGE ROLLS - CHEF LOLA'S KITCHEN (VIDEO)
Web 2015-10-12 2-1/2 Cups Plain Flour 4 Tbsp Margarine 1 Egg 1 Tsp Baking Powder 1/4 Tsp Salt 6-8 Tbsp Water 2 Green Onions 1 Onions Small …
From cheflolaskitchen.com
Ratings 18Calories 339 per servingCategory Appetizer
From cheflolaskitchen.com
Ratings 18Calories 339 per servingCategory Appetizer
- Add the flour, Baking powder, Salt cold margarine and butter in a bowl then use the tip of your finger to rub the fat into the flour until a crumbly texture is formed.
SAUSAGE ROLLS - IMMACULATE BITES
Web 2020-01-16 Place the beef or unseasoned sausage meat, parsley, salt, breadcrumbs, egg, and smoked paprika into a medium bowl, followed by the sautéed ingredients. Thoroughly mix until everything has been fully …
From africanbites.com
From africanbites.com
SOUTH AFRICAN SAUSAGE ROLLS | TASTY KITCHEN: A HAPPY …
Web 2012-04-03 Ingredients FOR THE PASTRY: 3 cups Flour 2 teaspoons Salt ½ pounds, ⅞ ounces, weight Butter, cut into pieces 1 cup Sour Cream 1 whole Egg, Beaten FOR THE FILLING: 1 pound Ground Beef 1 pound …
From tastykitchen.com
From tastykitchen.com
SAUSAGE ROLLS - SOUTH AFRICAN FOOD | EATMEE RECIPES
Web 2019-12-13 Sausage Rolls Ingredients: 500 grams puff pastry 7-8 links of sausages 1 egg 1 tablespoon milk flour for dusting the surface sesame seeds or poppy seeds (optional) Method: Preheat oven to 180° Celsius …
From eatmeerecipes.co.za
From eatmeerecipes.co.za
SAUSAGE ROLLS - SOUTH AFRICAN RECIPES
Web 2017-09-09 Fry the mushroom at high temperature in a little oil. Set aside. Chop the onion and fry together with Bay leafs, Coriander, Red chilly, and mixed herbs. with a little oil. Add the fried mushrooms. Add the spices …
From southafricanrecipes.info
From southafricanrecipes.info
SAUSAGE ROLLS - INA PAARMAN
Web Decant beef mince and pork to a mixing bowl, add Garlic Pepper Seasoning, Liquid Stock squeezed from the pack, balsamic vinegar, and dry gelatine powder. Mix everything lightly with a knife to blend together. …
From paarman.co.za
From paarman.co.za
SOUTH AFRICAN-INSPIRED SAUSAGE ROLLS RECIPE - BBC FOOD
Web 2021-06-05 Divide the mince into two, then roll into two logs and chill in the fridge for at …
From bbc.co.uk
Cuisine AfricanCategory Light Meals & SnacksServings 4
From bbc.co.uk
Cuisine AfricanCategory Light Meals & SnacksServings 4
THE BEST SAUSAGE ROLLS RECIPE WITH HOMEMADE PASTRY
Web 2020-06-29 Make your own sausage rolls from scratch. Ingredients 2 cups flour 250 g …
From thesouthafrican.com
4.5/5 (2)Category SnacksCuisine GlobalTotal Time 1 hr 20 mins
From thesouthafrican.com
4.5/5 (2)Category SnacksCuisine GlobalTotal Time 1 hr 20 mins
ORLANDO PIRATES AGREE TERMS FOR NEW R3.5 MILLION STAR! - REPORTS
Web 2022-12-12 Recipes; Horoscopes; Health & Fitness ... Spicy mini sausage rolls: …
From thesouthafrican.com
From thesouthafrican.com
HOMEMADE SAUSAGE ROLLS - FOOD24
Web 2021-07-30 Preheat oven to 220°C. In a large bowl, mix together pork, garlic, onion, …
From food24.com
From food24.com
SOUTH AFRICAN SAUSAGE ROLLS | RECIPE | SAUSAGE ROLLS, AFRICAN …
Web South African Sausage Rolls - A South African favourite of beef and pork blended …
From pinterest.com
From pinterest.com
COCKTAIL SAUSAGE ROLLS: BITE-SIZED PUFF PASTRY AND ... - THE SOUTH …
Web 2022-05-25 120 ml ice-cold water ½ tsp salt 1 tsp paprika 1 large egg, lightly beaten 1 …
From thesouthafrican.com
From thesouthafrican.com
HOMEMADE CHICKEN SAUSAGE ROLLS - INDULGENCE GALORE - THE …
Web 2020-10-08 ¼ cup cold water 1 tablespoon parsley, finely chopped 1 egg ¼ cup milk …
From thesouthafrican.com
From thesouthafrican.com
EASY HOME-MADE SAUSAGE ROLLS | WOOLWORTHS TASTE
Web Season and mould into 2 sausage shapes, then place in the middle of 2 x 200 g puff …
From taste.co.za
From taste.co.za
SOUTH AFRICAN SAUSAGE ROLLS — EAT MY WORDS
Web 2021-01-20 Beat the egg and add to the meat mixture. Carefully fold the breadcrumbs …
From eatmywords.us
From eatmywords.us
GIVE YOUR CLASSIC HOMEMADE SAUSAGE ROLLS A HOT TWIST - THE SOUTH …
Web 2020-07-08 Method. Heat oven to 200°C, or gas 6. Place the sausage meat in a bowl …
From thesouthafrican.com
From thesouthafrican.com
LAZY BUM SAUSAGE-ROLLS - SOUTH AFRICANS IN GERMANY
Web 2021-11-14 Ingredients 1 big pack of Ćevapčići , 2 rolls Blätterteig 1 Egg Pre heat the …
From southafricansingermany.de
From southafricansingermany.de
SAUSAGE ROLLS - A MUCH-LOVED SAVOURY BITE FOR YOUR SNACKS TABLE
Web 2021-07-31 120 ml ice-cold water ½ teaspoon salt 1 teaspoon paprika 1 large egg, …
From thesouthafrican.com
From thesouthafrican.com
PUFF PASTRY SAUSAGE ROLLS - TASTY PLATTER FILLERS - THE SOUTH …
Web 2020-10-30 2 rolls ready made puff pastry (defrosted) 500 g cooked beef mince …
From thesouthafrican.com
From thesouthafrican.com
BOEREWORS RECIPE: HOW TO MAKE SOUTH AFRICAN SAUSAGE
Web Place the boerewors onto the grill and cook for 4-5 minutes on the first side, until the color …
From afrifoodnetwork.com
From afrifoodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love