Hot Claret With Lemon Recipes

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CLARET LEMONADE



Claret Lemonade image

A little like sangria, this Southern summertime refresher evokes the spirit of New Orleans. Claret is the common name for the red wines of Bordeaux.

Provided by Molly53

Categories     Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

3/4 cup lemon juice (fresh is best)
orange slice
1 quart red wine (Bordeaux, Merlot, or Shiraz)
2 cups sugar
2 cups water

Steps:

  • Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
  • Reduce the heat to medium-low.
  • Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
  • Let cool completely.
  • Half fill a glass pitcher with ice cubes or cracked ice.
  • Add the lemon juice and a few slices of orange.
  • Fill the pitcher nearly full with claret and add sugar syrup to taste.
  • Let stand 20 minutes to blend and ripen.
  • Serve over ice.

Nutrition Facts : Calories 299.2, Sodium 6.1, Carbohydrate 55, Fiber 0.1, Sugar 51.2, Protein 0.2

CLARET LEMONADE



Claret Lemonade image

Categories     Alcoholic     Cocktail     Lemon     Red Wine     House & Garden     Drink

Yield Serves 1

Number Of Ingredients 5

4 tablespoons lemon juice
2 teaspoons superfine sugar
6 ounces crushed ice
8 ounces chilled claret or other dry red wine
Slice lemon

Steps:

  • Combine lemon juice and sugar in a tall collins glass and stir until sugar is dissolved. Add ice, pour in claret, and garnish with lemon slice. Serve with a straw.

HOT WATER WITH LEMON



Hot Water With Lemon image

Grannie used to make it for me when I was sick and if the reader is feeling daring they could add a cinnamon stick to the hot beverage. This is great for when you're feeling sick.

Provided by The_Swedish_Chef

Categories     Beverages

Time 5m

Yield 1 cup

Number Of Ingredients 3

1 cup water, just off the boil
1/2 lemon (freshly squeezed)
1 cinnamon stick (optional)

Steps:

  • Take the cup of hot water and place it in a heat-proof mug.
  • Squeeze the lemon juice into the water and stir thoroughly.
  • Drink when temperature is cool enough to not burn your tongue.
  • If you decide to add the cinnamon stick, use it to stir the hot water and then remove it before you drink the lemon water. Otherwise, you could poke out an eye!

HOT MULLED WINE



Hot Mulled Wine image

This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy.

Provided by Jess

Categories     Drinks Recipes     Mulled Wine Recipes

Time 20m

Yield 9

Number Of Ingredients 7

1 ½ cups boiling water
½ cup white sugar
¼ lemon
8 whole cloves
1 (3 inch) cinnamon stick
1 (750 milliliter) bottle claret wine
1 pinch ground nutmeg

Steps:

  • Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
  • Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.

Nutrition Facts : Calories 106.3 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 10.4 mg, Sugar 12.3 g

HOT LEMONADE



Hot Lemonade image

This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...

Provided by CHEFPAULASUE

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 3

Number Of Ingredients 4

3 cups boiling water
3 tablespoons honey
1 lemon, juiced
3 tablespoons rum

Steps:

  • In a saucepan, bring water to a boil. Remove from heat, and stir in honey, lemon juice and rum.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 17.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.9 mg, Sugar 17.2 g

HOT CLARET WITH LEMON



Hot Claret with Lemon image

Categories     Alcoholic     Lemon     Red Wine     Winter     Cinnamon     Clove     Christmas Eve     Simmer     Gourmet     Drink

Yield Makes 8 drinks.

Number Of Ingredients 5

2 bottles claret
3/4 cup sugar
2 strips of lemon peel stuck with 2 cloves
1-inch piece of cinnamon stick
Garnish: lemon slice

Steps:

  • In an enamel saucepan, combine the claret, sugar, clove-studded strips of lemon peel, and the cinnamon stick. Bring the mixture just to the boiling point over low heat, stirring constantly to dissolve the sugar, and strain it. Stir in the lemon juice.
  • Pour the wine into eight 10-ounce heat-proof mugs, rinsed first with boiling water, and garnish each drink with a lemon slice.

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