Rockin Raspberry Refresher Recipes

RASPBERRY REFRESHER

Raspberry Refresher image

This recipe explodes with raspberry flavor! It's a wonderful summertime treat.-Doreen Patterson, Qualicum Beach, British Columbia

Provided by Taste of Home

Time 30m

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 5

Ingredients

8 cups fresh or frozen raspberries, thawed
1-1/2 cups sugar
2/3 cup cider vinegar
2-1/2 cups cold water, divided
2 liters ginger ale, chilled

Steps:

In a large saucepan, crush the berries. Stir in sugar, vinegar and 1/2 cup water. Bring to a boil; reduce heat. Simmer, uncovered, for 20 minutes. Strain to remove seeds; refrigerate. Just before serving, stir in ginger ale and remaining water. Serve over ice.

Nutrition Facts : Calories 169 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 43g carbohydrate (38g sugars, Fiber 5g fiber), Protein 1g protein.

ROCKIN' RASPBERRY CUPCAKE

Rockin' Raspberry Cupcake image

Provided by Food Network

Categories dessert

Time 1h35m

Yield 24 cupcakes

Number Of Ingredients 18

Ingredients

1 1/2 cups (3 sticks) unsalted butter, at room temperature
1 3/4 cups granulated sugar
1 teaspoon salt
2 whole eggs plus 1/2 cup egg whites, at room temperature
3 cups cake flour
1 tablespoon plus 3/4 teaspoon baking powder
1 3/4 cups milk, at room temperature
1 tablespoon vanilla
5 ounces frozen raspberries
3 cups chocolate sandwich cookie crumbs, such as Oreos
1/2 cup mini chocolate chips
12 ounces frozen raspberries
1 1/2 ounces granulated sugar
1 teaspoon lemon juice
1 1/2 cups cream cheese, at room temperature
1 cup (2 sticks) unsalted butter, at room temperature
4 cups confectioners' sugar
1 1/2 teaspoons vanilla

Steps:

For the cake batter: Preheat the oven to 350 degrees F; line cupcake pans with 24 cupcake liners.
Put the butter in the bowl of a stand mixer with a paddle attachment and beat slowly until it is smooth and creamy. Add the granulated sugar and salt and cream at moderate speed until the mixture is light and fluffy, 8 to 10 minutes.
Add the eggs and egg whites together a little at a time, beating after each addition until the eggs are absorbed before adding more. Mix until light and fluffy, scraping down the sides of the bowl to insure even mixing, about 5 minutes.
Sift together the cake flour and baking powder in a medium bowl and set aside. Mix the milk and vanilla together in a separate bowl. Add one-quarter of the flour mixture to the butter and egg mixture and beat just until blended in. Add one-third of the milk mixture and beat just until blended in. Repeat with the remaining ingredients, alternating the flour with the milk, until all the ingredients are used. Scrape down the sides of the bowl occasionally for even mixing. Add 2 ounces of the frozen raspberries and continue mixing until the batter is a light pink color.
Scoop some batter into each liner and crumble some of the remaining 3 ounces of raspberries on top of each. Sprinkle with the chocolate cookie crumbs and chocolate chips. Bake until an inserted toothpick comes out clean, 20 to 22 minutes. Let cool completely before frosting.
For the raspberry sauce: Put the raspberries, granulated sugar, lemon juice and 1/4 cup water in a pot and bring to a boil, stirring. Simmer until reduced, 10 to 15 minutes.
For the cream cheese frosting: Cream together the cream cheese and butter until light and fluffy using an electric mixer. Slowly add the confectioners' sugar and mix until well combined. Mix in the vanilla.
To assemble, core out the center of each cupcake and fill with some raspberry sauce. Frost with the cream cheese frosting.

REBECCA'S ROCKIN' VODKA LEMONADE

Rebecca's Rockin' Vodka Lemonade image

This is a great summer refresher!

Provided by Rebecca and Dana

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 5m

Yield 6

Number Of Ingredients 3

Ingredients

1 (12 fluid ounce) can frozen raspberry lemonade concentrate
12 fluid ounces vodka
1 lime

Steps:

In a gallon pitcher prepare the lemonade concentrate according to package instructions, replacing one can of water with the vodka. Squeeze juice from one lime into mixture. Pour over ice and serve.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 34.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 3.5 mg, Sugar 30.2 g

ROCKIN' RASPBERRY REFRESHER

Rockin' Raspberry Refresher image

Make and share this Rockin' Raspberry Refresher recipe from Food.com.

Provided by Courtly

Categories Punch Beverage

Time 7m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup fresh unsweetened raspberries or 1/4 cup frozen unsweetened raspberries
2 tablespoons frozen pink lemonade concentrate
1 cup club soda, divided, chilled

Steps:

Place raspberries and lemonade concentrate in a blender. Cover and blend on HIGH speed until smooth. Add 1/4 cup club soda to the blender. Cover and blend until mixed.
Pour remaining 3/4 cup club soda into a tall glass. Pour in lemonade mixture, stir and serve.

Nutrition Facts : Calories 80.6, Fat 0.3, Sodium 51.5, Carbohydrate 20.5, Fiber 2.1, Sugar 1.4, Protein 0.5

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