Viennexican Coffee Recipes
VENETIAN COFFEE
Steps:
- Pour amaretto and sambuca into a footed, glass coffee mug. Fill mug with coffee and top with whipped cream.
- *Semi-Homemaker's Tip: To make flavored coffee, add a teaspoon of flavored extract to your coffee grounds before brewing.
VIENNEXICAN COFFEE
I created this coffee drink out of a craving for a little kick to my coffee. Based on my love of hot chai, I began to feel that North Americans have a distinct lack of health-giving herbs and spices in our native cuisine. Hopefully a delicious hot cup of Viennexican can assist. Thinking of the spiciness of Viennese coffees and of the chocolate and fruit flavors of South American beverages, I believe the combination makes a beautiful result for the taste buds and the system as a whole!
Provided by magicdress
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Stir coffee, milk, cream, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg together in a large mug until smooth.
Nutrition Facts : Calories 102 calories, Carbohydrate 9.8 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 13.8 mg, Sugar 7.2 g
VIENNESE ICED COFFEE
Steps:
- Combine the espresso, sugar, vanilla, and hot water in a blender and stir until the sugar dissolves. Put the ice in the blender and process on high until the mixture is almost completely smooth. Divide the mixture among 4 short glasses.
- Place the ice cream in a microwave on high for 15 seconds, until softened. Scoop one ball of ice cream into each glass. With a small sifter, sprinkle each drink lightly with cocoa powder. Serve with a short straw and a teaspoon.
VIENNESE COFFEE
Take your coffee game up a notch with elegant Viennese-style coffee. It's easy to make. Get out the cinnamon and we'll take you through it step by step.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 10m
Yield Makes 6 servings, about 1 cup each.
Number Of Ingredients 4
Steps:
- Place coffee in filter in brew basket of coffee maker; sprinkle with cinnamon. Place sugar in empty pot of coffee maker.
- Add water to coffee maker; brew. When brewing is complete, stir until well blended.
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 8 g, Protein 1 g
COFFEE VIENNA
Don't buy those expensive tins of flavored coffee when it's so easy and inexpensive to make your own. This mix has a hint of cinnamon.
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups mix (12 servings).
Number Of Ingredients 4
Steps:
- In an airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months. , To make one serving: In a mug, dissolve 2 tablespoons mix in 1 cup boiling water; stir well.
Nutrition Facts :
VIENNEXICAN COFFEE
I created this coffee drink out of a craving for a little kick to my coffee. Based on my love of hot chai, I began to feel that North Americans have a distinct lack of health-giving herbs and spices in our native cuisine. Hopefully a delicious hot cup of Viennexican can assist.nn Thinking of the spiciness of Viennese coffees and of the chocolate and fruit flavors of South American beverages, I believe the combination makes a beautiful result for the taste buds and the system as a whole!
Provided by magicdress
Categories Coffee Drinks
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Stir coffee, milk, cream, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg together in a large mug until smooth.n
Nutrition Facts : Calories 102 calories, Carbohydrate 9.8 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 13.8 mg, Sugar 7.2 g
VIENNESE COFFEE
This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! -Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a 1-1/2-qt. slow cooker, combine the coffee, chocolate syrup and sugar. Cover and cook on low for 2-1/2 hours. , Stir in heavy cream and creme de cacao. Cover and cook 30 minutes longer or until heated through. , Ladle coffee into mugs. Garnish with whipped cream and chocolate curls if desired.
Nutrition Facts : Calories 173 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 18mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
VIENNEXICAN COFFEE
I created this coffee drink out of a craving for a little kick to my coffee. Based on my love of hot chai, I began to feel that North Americans have a distinct lack of health-giving herbs and spices in our native cuisine. Hopefully a delicious hot cup of Viennexican can assist.nn Thinking of the spiciness of Viennese coffees and of the chocolate and fruit flavors of South American beverages, I believe the combination makes a beautiful result for the taste buds and the system as a whole!
Provided by magicdress
Categories Coffee Drinks
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Stir coffee, milk, cream, brown sugar, cocoa powder, vanilla extract, orange extract, cinnamon, cloves, and nutmeg together in a large mug until smooth.
Nutrition Facts : Calories 102 calories, Carbohydrate 9.8 g, Cholesterol 20.4 mg, Fat 6 g, Fiber 1.4 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 13.8 mg, Sugar 7.2 g
VIENNESE COFFEE
Categories Coffee Milk/Cream Hot Drink Non-Alcoholic Chocolate Brunch Winter Cinnamon Bon Appétit Drink Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 12 Servings
Number Of Ingredients 5
Steps:
- Bring 3/4 cup cream to simmer in large saucepan. Reduce heat to low. Add chocolate and stir until melted and smooth. Gradually whisk in coffee. Ladle coffee mixture into cups. Top with dollops of whipped cream. Sprinkle cream with cinnamon and serve.
VIENNESE COFFEE
Make and share this Viennese Coffee recipe from Food.com.
Provided by Olha7397
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- COMBINE COFFEE, CLOVES, CINNAMON AND WATER IN SAUCEPAN; BRING TO A BOIL.
- REMOVE FROM HEAT; LET STAND FOR 5 MINUTES. STRAIN AND COOL.
- FILL GLASSES 1/4 FULL WITH CRUSHED ICE; ADD 1 SCOOP ICE CREAM. ADD COFFEE; STIR.
- TOP WITH WHIPPED CREAM; SPRINKLE WITH GROUND CINNAMON.
- SERVE WITH LONG SPOON AND STRAW. YIELD: 4-6.
- Wold's Best Recipes.
Nutrition Facts : Calories 13, Sodium 5.5, Carbohydrate 2.2, Protein 0.7
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