Kalyns Chipotle Ranch Dressing Recipes

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CRUDITE PLATTER WITH CHIPOTLE RANCH DRESSING



Crudite Platter with Chipotle Ranch Dressing image

Provided by Food Network Kitchen

Categories     appetizer

Time 28m

Yield 4 servings

Number Of Ingredients 16

Kosher salt, as needed
1 broccoli stalk, trimmed into florets, about 3 cups
8 ounces asparagus, stalks peeled, woody ends trimmed
1 red bell pepper, seeded, and cut into strips
1 red bell pepper, seeded, and cut into strips
1 yellow bell pepper, seeded, and cut strips
1 bunch radishes (with greens attached)
2 kirby cucumbers, cut into spears
2 cloves garlic
1/2 teaspoon kosher salt
1/3 cup mayonnaise
2 tablespoons buttermilk
1 tablespoon chipotle hot sauce
3 tablespoons minced fresh cilantro leaves
1 scallion (white and green parts), very thinly sliced
1/2 teaspoon finely grated orange zest

Steps:

  • Bring a large pot of water to a boil and salt it generously. Fill a large bowl with ice water and salt that as well. Drop the broccoli into the boiling water and cook, uncovered, until crisp-tender, about 2 minutes. Scoop them out of the water and immediately plunge the broccoli into the ice water; this stops their cooking and sets their color. Cool, remove them from the ice water, and pat dry. Repeat with the asparagus, cooking 1 to 2 minutes depending on how thick they are. Arrange all the vegetables on a large serving platter and serve with the chipotle dip.
  • For the dressing: Smash the garlic cloves, sprinkle with the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Scrape the paste into a small bowl, add the remaining ingredients, and whisk well to make a creamy dressing.

KALYN'S CHIPOTLE RANCH DRESSING



Kalyn's Chipotle Ranch Dressing image

Make and share this Kalyn's Chipotle Ranch Dressing recipe from Food.com.

Provided by iris5555

Categories     Salad Dressings

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 3

2 cups ranch dressing
1/2 cup salsa (Pace mild Picante Sauce is good)
1/2-3/4 teaspoon ground dried chipotle powder

Steps:

  • Put salsa in food processor and puree about one minute with steel blade. (Could use a blender or immersion blender.).
  • Add ranch dressing and ground chipotle and process 30 seconds more, or until well combined.

Nutrition Facts : Calories 962.2, Fat 99.8, SaturatedFat 15.2, Cholesterol 52, Sodium 2153.5, Carbohydrate 12.1, Fiber 1.6, Sugar 9.1, Protein 3.5

CHIPOTLE RANCH DRESSING



Chipotle Ranch Dressing image

I was looking for a dressing similar to one served at Moe's restaurant and found this one on copykat.com. It's not like the one I had, but it tastes pretty good anyway.

Provided by iris5555

Categories     Salad Dressings

Time 10m

Yield 3 1/2 cups

Number Of Ingredients 10

1 cup mayonnaise
1 cup sour cream
1 cup buttermilk
1 1/2 teaspoons granulated garlic
1 teaspoon garlic powder
1 1/2 teaspoons onion powder
1/4 cup dried parsley (I used fresh)
1 1/2 teaspoons dried chipotle powder
1 1/2 teaspoons lime juice
1 1/2 teaspoons salt

Steps:

  • Mix in mixer on low speed until well mixed.
  • Refrigerate.

Nutrition Facts : Calories 448.9, Fat 37.1, SaturatedFat 12.3, Cholesterol 49.2, Sodium 1601.4, Carbohydrate 26.1, Fiber 1.1, Sugar 8.8, Protein 5.9

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