Quick Chocolate Nut Fudge Recipes

CHOCOLATE NUT FUDGE

Chocolate Nut Fudge image

This old-fashioned silky smooth fudge that's dotted with just the right amount of nuts is sure to appeal to sweet tooths of all ages, assures Lori Saunders of Sterling, Illinois.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 5 pounds.

Number Of Ingredients 9

Ingredients

1 tablespoon plus 1 cup butter divided
4 cups sugar
1 cup milk
32 large marshmallows
2 cups milk chocolate chips
2 cups (12 ounces each) semisweet chocolate chips
2 ounces unsweetened chocolate, melted
1 to 1-1/2 cups coarsely chopped nuts
1-1/2 teaspoons vanilla extract

Steps:

Butter a 13-in. x 9-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full boil over medium heat; boil for 2 minutes, stirring constantly. , Remove from the heat. Stir in marshmallows until melted. Add chocolate chips and unsweetened chocolate; stir until chips are melted. Add nuts and vanilla. , Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

NUT FUDGE

Nut Fudge image

Some 17 years ago, when I was dating the man who is now my husband, his mother gave me this recipe for his favorite fudge. It's a tasty treat that's so simple to make.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/4 pounds.

Number Of Ingredients 7

Ingredients

3 tablespoons butter, divided
12 ounces German sweet chocolate, chopped
2 cups semisweet chocolate chips
1 jar (7 ounces) marshmallow creme
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
2 cups pecans or walnuts, chopped

Steps:

Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Break German chocolate into 1-in. pieces; place in a bowl. Add the chocolate chips and marshmallow creme; set aside., In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until mixture is smooth and blended. Stir in nuts., Pour into prepared pan. Let stand at room temperature until cool. Cut into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE WALNUT FUDGE

Chocolate Walnut Fudge image

I love fudge and this is the best recipe I have.

Provided by LEEMA

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 2h

Yield 36

Number Of Ingredients 7

Ingredients

½ cup butter
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
2 cups white sugar
5 ounces evaporated milk
10 large marshmallows
1 cup chopped walnuts

Steps:

Butter an 8x8 inch dish.
Place butter, chocolate chips and vanilla in a mixing bowl. Set aside.
In a medium saucepan over medium heat, combine sugar, milk and marshmallows. Bring to a boil, stirring frequently. Reduce heat to low and cook 6 minutes more, stirring constantly. Remove from heat.
Pour marshmallow mixture over contents of mixing bowl. Beat entire mixture until it thickens and loses its gloss. Quickly fold in nuts and pour into prepared pan. Refrigerate several hours until firm.

Nutrition Facts : Calories 121.1 calories, Carbohydrate 16.5 g, Cholesterol 7.9 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 24.5 mg, Sugar 15.3 g

CHOCOLATE NUT FUDGE

Chocolate Nut Fudge image

Country Fair food and crafts. Cooking time does not include cooling time. This is another of my Christmas gift basket recipes. Cooking time is setting time.

Provided by Luschka

Categories Candy

Time 5h15m

Yield 36 serving(s)

Number Of Ingredients 4

Ingredients

410 g dark chocolate, melted
400 ml sweetened condensed milk
3 drops rum extract
185 g walnuts, finely chopped

Steps:

Line a shallow 20 cm square cake tin with aluminium foil.
Place chocolate, condensed milk, rum essence and nuts in a bowl and mix well to combine.
Spread mixture into prepared tin. Refrigerate until set.
Turn out, peel off foil and cut into squares.

Nutrition Facts : Calories 143.5, Fat 11.4, SaturatedFat 5.3, Cholesterol 4.6, Sodium 20.6, Carbohydrate 12.1, Fiber 2.5, Sugar 7.7, Protein 3.6

QUICK CHOCOLATE NUT FUDGE

Quick Chocolate Nut Fudge image

Make and share this Quick Chocolate Nut Fudge recipe from Food.com.

Provided by Joe Turner

Categories Candy

Time 15m

Yield 24 Squares, 12 serving(s)

Number Of Ingredients 7

Ingredients

3 3/4 cups confectioners' sugar (1 lb box)
1/2 cup cocoa powder, unsweetened
6 tablespoons butter or 6 tablespoons margarine
1/4 cup milk
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup walnuts or 1 cup pecans, chopped

Steps:

Grease a 9x5x2-inch loaf pan; set aside.
In a heavy 3-quart saucepan, add all ingredients except nuts. Cook over very low heat, constantly stirring mixture until well combined and smooth.
Remove from heat; stir in nuts. Quickly spread into pan.
Refrigerate 2 hours or until firm. Cut into squares.

Nutrition Facts : Calories 273, Fat 12.8, SaturatedFat 4.7, Cholesterol 16, Sodium 103.4, Carbohydrate 41.1, Fiber 1.8, Sugar 37, Protein 2.4

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