Hominy Sausage Soup Recipes

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HOMINY SAUSAGE SOUP



Hominy Sausage Soup image

"I developed this subtle soup as a starter for a Southwest-style lunch. I serve it with cheese nachos and follow up with chicken or beef taco salad," says Jessie Gunn Stephens of Sherman, Texas.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 9

1/4 pound bulk pork sausage
1 teaspoon cumin seeds
1/8 teaspoon ground coriander
1/8 teaspoon cayenne pepper
2 cups reduced-sodium chicken broth
3/4 cup canned hominy, rinsed and drained
1 to 2 tablespoons chopped jalapeno pepper
1/4 teaspoon pepper
1 tablespoon minced fresh cilantro

Steps:

  • Crumble sausage into a small skillet. Cook over medium heat for 3-4 minutes or until no longer pink; drain. In a small saucepan, toast cumin seeds over medium heat for 2-3 minutes or until browned. Add coriander and cayenne; cook and stir for 30 seconds. , Add the broth, hominy, jalapeno, pepper and sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes to allow flavors to blend. Stir in cilantro.

Nutrition Facts : Calories 276 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 1768mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 3g fiber), Protein 15g protein.

POLISH SAUSAGE SOUP



Polish Sausage Soup image

New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.

Provided by SWEETPEA51_67

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

12 small red new potatoes
2 onions, diced
4 stalks celery, chopped
1 pound baby carrots
2 pounds kielbasa, diced

Steps:

  • In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.

Nutrition Facts : Calories 779.9 calories, Carbohydrate 76.6 g, Cholesterol 99.9 mg, Fat 41.8 g, Fiber 8.5 g, Protein 25.4 g, SaturatedFat 14.1 g, Sodium 1459 mg, Sugar 11.3 g

SPICY SAUSAGE SOUP WITH HOMINY



Spicy Sausage Soup with Hominy image

This soup comes together quickly b/c most of the ingredients are canned. It is slightly spicy but you can make it spicier by using hot italian sausage if you desire. If you have never had hominy, this is a good way to try it. It is an interesting addition to soup and has a distinct flavor.

Provided by TiaGem

Categories     Pork

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb mild Italian sausage, casings removed
1 medium onion, diced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (15 1/2 ounce) can black beans, undrained
1 (15 ounce) can yellow hominy, drained
1 can condensed tomato soup
3 1/2 cups water
2 cups beef broth or 2 cups beef bouillon
1 cup of your favorite salsa (optional)
1 teaspoon dried parsley

Steps:

  • Brown sausage in a large Dutch oven or soup pot and drain fat.
  • Add diced onion and cook until tender.
  • Add everything else but the parsley and stir until blended.
  • Bring soup to a boil and then reduce heat to low and allow to simmer for about an hour.
  • Stir in the parsley and season to taste (taste it first, you may not need any additional seasoning).
  • Serve with sourdough breadsticks warm from the oven.

JOLEAN'S HOMINY AND SAUSAGE



Jolean's Hominy and Sausage image

This was one of those staple meals that Mom came up with when funds were low...It's just simple, cheap, comort food and it's the only way my siblings and I would ever eat hominy...I still love it! (NOTE: I add 1 tsp. parsley flakes to it when I season with salt & pepper, but that's not part of the original recipe...AND, I prefer to use Sage flavored sausage.)

Provided by Stacky5

Categories     One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 lb ground sausage (Maple flavor or Sage flavor, according to your preference)
1/2 onion, finely diced
1/2 tablespoon minced garlic
2 (14 1/2 ounce) cans yellow hominy, drained (or white)
1 tablespoon butter
salt & pepper

Steps:

  • In a large skillet, brown the sausage and cut into chunks. Remove sausage and drain grease but leave drippings in the pan.
  • Saute onion and garlic in butter in the same pan with the sausage drippings. Add hominy and cook over medium heat stirring frequently, until heated through. Sprinkle with salt & pepper to taste.
  • Add sausage back to the skillet for about 5-10 minutes, stirring frequently until heated through.
  • Serve with big, fluffy biscuits with butter and honey! YUM!
  • Oh, just a NOTE: My brother and my Dad always mixed in some catsup with theirs -- I used to put some on the side and dip the sausage into it -- Mom didn't care much for that when we added catsup, though! LOL!

HOMINY SAUSAGE BAKE



Hominy Sausage Bake image

My cousin Lewis whipped up this spicy corn dish for a family gathering one year. It's nice and hearty, and it has plenty of Cajun flavor running through it. -Frances Bowman Lilesville, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 12

1 pound smoked sausage, cut into 1/4-inch slices
1 teaspoon olive oil
2 cups cubed fully cooked ham
2 packages (8 ounces each) red beans and rice mix
6 cups water
2 tablespoons butter
1/4 teaspoon cayenne pepper
1 can (29 ounces) hominy, rinsed and drained
1 jar (12 ounces) pickled jalapeno peppers, drained and chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1 cup shredded cheddar cheese
1 cup corn chips, crushed

Steps:

  • In a Dutch oven, brown sausage in oil; drain and set aside. In the same pan, brown ham cubes. Stir in the red beans and rice mix, water, butter and cayenne. Bring to a boil. Reduce heat; cover and simmer for 25 minutes or until beans and rice are tender, stirring occasionally., Transfer to a greased 3-qt. baking dish. Layer with hominy and sausage; top with peppers and corn. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Sprinkle with corn chips.

Nutrition Facts : Calories 640 calories, Fat 29g fat (13g saturated fat), Cholesterol 79mg cholesterol, Sodium 3052mg sodium, Carbohydrate 68g carbohydrate (10g sugars, Fiber 8g fiber), Protein 26g protein.

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Top Asked Questions

What are some good sausage soup recipes?
Use turkey, beef, pork and more to make sausage soup, with recipes including sausage gumbo, sausage lentil soup, sausage corn chowder, hominy soup, Italian sausage stew and more. This Creamy Pizza Soup is like eating supreme pizza with a spoon! You can add your own favorite pizza toppings as long as you include the ooey-gooey melty cheese on top.
What is hominy and how do you cook it?
You’ll cook hominy with bacon so it can soak up the delicious grease, then top it all off with a poached egg. Hominy is starchy which makes this kind of like a hash; except it’s super unique.
Can you cook hominy with bacon and eggs?
This recipe puts a whole new spin on humble eggs and bacon. You’ll cook hominy with bacon so it can soak up the delicious grease, then top it all off with a poached egg. Hominy is starchy which makes this kind of like a hash; except it’s super unique.
What to serve with hominy corn?
While black beans and corn are more Southwestern, the addition of hominy is a Mexican twist. This is great as a side dish or as a healthy lunch, especially if you’re getting bored with your usual salad routine. 7. Llapingachos de Mote (Hominy Corn Patties)

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