Sweet Sour Green Beans Loaded With Bacon Recipes

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SWEET AND SOUR GREEN BEANS WITH BACON



Sweet and Sour Green Beans with Bacon image

This green bean concoction is similar to others but not the same! This recipe offers optional 'speed cooking' to quickly get this fresh-tasting side dish to the table.

Provided by dfwenigma

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 4

Number Of Ingredients 9

1 ½ pounds green beans, trimmed, or more to taste
1 tablespoon water, or as needed
1 teaspoon peanut oil
1 cup chopped onion
6 slices bacon, or more to taste
¾ cup brown sugar
¾ cup apple cider vinegar
¼ teaspoon liquid smoke flavoring
½ teaspoon ground black pepper

Steps:

  • Place green beans in a microwave-safe bowl and add enough water to make a layer in the bottom; heat in microwave until green beans are tender yet firm to the bite, 1 to 3 minutes. Drain.
  • Heat peanut oil in a large wok or skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Transfer onion to a bowl and discard any remaining oil.
  • Place the bacon in the wok or skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and cut into bite-size pieces. Reserve 4 to 5 tablespoons bacon drippings in the wok.
  • Mix onion, brown sugar, vinegar, and liquid smoke in the reserved bacon drippings; cook and stir until sauce is bubbling and brown sugar is dissolved, about 5 minutes. Add green beans to sauce and stir to coat; cook until green beans are heated through, 2 to 3 minutes.
  • Transfer green bean mixture to a microwave-safe casserole dish; season with black pepper. Serve immediately or warm in the microwave, if needed.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 43.3 g, Cholesterol 15.1 mg, Fat 7.5 g, Fiber 6.5 g, Protein 8.7 g, SaturatedFat 2.2 g, Sodium 339.5 mg, Sugar 30.6 g

SWEET AND SOUR GREEN BEANS



Sweet and Sour Green Beans image

A slightly tart green bean side dish flavored with onion and bacon. Goes great with ham or pork.

Provided by DEBOKC

Categories     Side Dish     Vegetables     Onion

Time 27m

Yield 6

Number Of Ingredients 8

2 (15 ounce) cans green beans, drained, juices reserved
3 slices bacon, chopped
1 cup chopped onion
1 tablespoon all-purpose flour
¼ cup apple cider vinegar
2 tablespoons sugar
1 teaspoon salt
¼ teaspoon pepper

Steps:

  • Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more.
  • Pour vinegar and 3/4 cup of the reserved green bean liquid into the pan. Add sugar, salt, and pepper, and stir to combine. Bring to a boil, reduce to a simmer, and stir in the green beans. Continue cooking at a low simmer until beans are hot.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 12.6 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 2.9 g, Protein 3.3 g, SaturatedFat 0.6 g, Sodium 892.6 mg, Sugar 7.7 g

SWEET AND SOUR GREEN BEANS WITH BACON



Sweet and Sour Green Beans with Bacon image

Sweet and Sour Green Beans with bacon is a fast way to jazz up a regular can of green beans. Bacon, onions, sugar and vinegar turns a plain can of beans into a family-pleasing side dish in no time flat.

Provided by Barbara

Categories     Side Dish

Time 25m

Number Of Ingredients 5

14.5 oz. canned green beans, undrained
1/4 cup sugar
1/4 cup chopped onion
1/4 cup vinegar
2 slices bacon

Steps:

  • Cut bacon into chunks, and cook over medium until the fat is rendered out and the bacon is crispy.
  • Remove the bacon pieces to a bowl, leaving behind the bacon grease.
  • Saute the onions in the bacon fat until soft; add vinegar, sugar and undrained green beans.
  • Simmer for 15 minutes.
  • Top with cooked bacon.

Nutrition Facts : Calories 92 kcal, Carbohydrate 21 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 8 mg, Fiber 3 g, Sugar 16 g, ServingSize 1 serving

SWEET AND SOUR GREEN BEANS



Sweet and Sour Green Beans image

"GREEN BEANS are the perfect accompaniment to Mother's pork roast. The flavors are compatible and blend well. I've never cooked any other vegetable dish when I make this pork roast dinner."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 7

4 bacon strips
1/2 cup chopped onion
2 tablespoons all-purpose flour
3/4 cup water
1/3 cup cider vinegar
2 tablespoons sugar
6 to 8 cups green beans, cooked and drained

Steps:

  • In a skillet, cook bacon until crisp; drain, reserving 2 tablespoons of drippings. Crumble the bacon and set aside. Saute the onion in drippings until tender. Stir in flour until thoroughly combined. Add water, vinegar and sugar. Cook and stir until thickened and bubbly; cook and stir 2 minutes more. Gently stir in beans and heat through. Sprinkle with bacon. Serve immediately.

Nutrition Facts : Calories 90 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 71mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

SWEET AND SOUR GREEN BEANS



Sweet and Sour Green Beans image

Everyday ingredients - bacon, onion, vinegar, and sugar - beget sophisticated results from a one-skillet recipe, submitted here by Suzanne Jenuleson of Medina, Ohio.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 6

4 slices bacon
1 large onion, chopped
Coarse salt and ground pepper
1 pound green beans, trimmed
1/4 cup cider vinegar
1/4 cup sugar

Steps:

  • In a large skillet, cook bacon over medium until browned, 3 to 4 minutes per side. With tongs, transfer to a paper-towel-lined plate (reserve skillet with pan drippings).
  • Add onion to skillet; season with salt and pepper. Cook, stirring occasionally, until onion starts to brown, 3 to 5 minutes. Add green beans and 1/4 cup water; cook, tossing occasionally, until beans are bright green and tender, about 10 minutes.
  • Crumble bacon into skillet; add vinegar and sugar. Cook until a syrupy sauce forms, 2 minutes, tossing to coat. Serve immediately.

Nutrition Facts : Calories 136 g, Fat 3 g, Fiber 4 g, Protein 5 g

SWEET - SOUR GREEN BEANS LOADED WITH BACON



Sweet - Sour Green Beans Loaded With Bacon image

Green beans never had it so good! If this doesn't convert your hard-core bean-hater into a bean-lover, I don't know what will! We rarely have leftovers of this recipe, and when we do, they're GREAT the second time around. NOTE: You can substitute canned beans for fresh, just skip the directions for cooking the beans.

Provided by Debber

Categories     Pork

Time 40m

Yield 1 side dish, 4-8 serving(s)

Number Of Ingredients 10

1/2-1 lb thick-cut bacon (or less)
1 lb green beans
2 tablespoons bacon fat (reserved)
1 cup boiling water
1/2 teaspoon salt
1 teaspoon cornstarch
3 tablespoons brown sugar
3 tablespoons cider vinegar (white will do in a pinch)
1 tablespoon soy sauce
1/4 cup cold water

Steps:

  • In a large cast-iron skillet, fry bacon until nearly crisp; reserve at least 2 T. bacon fat in the pan.
  • Meanwhile, prepare beans: cut into 1-inch pieces; place in skillet with reserved grease, boiling water, and salt. Cover and heat quickly until beans steam (boil), then turn heat down and cook for 15-20 minutes (tender-crisp) DO NOT DRAIN.
  • Mix cornstarch with sugar, vinegar, soy sauce and water; pour over beans; stir and cook until slightly thickened and clear.
  • Crumble at least 4 slices of bacon into the beans; stir to mix. Use MORE bacon if this is more of a "main dish"
  • OPTION: Fry 1 medium chopped onion in the bacon grease; remove from pan BEFORE cooking the beans; add with the bacon at the end.

Nutrition Facts : Calories 341.8, Fat 25.7, SaturatedFat 8.5, Cholesterol 38.6, Sodium 1027.8, Carbohydrate 19.5, Fiber 3.9, Sugar 11.7, Protein 9.1

SAVORY GREEN BEANS WITH BACON



Savory Green Beans with Bacon image

As a working Mom, anything I can do to cut time spent in the kitchen is helpful. Through the years, I've tried different ways to liven up canned and frozen vegetables so that the family will continue to enjoy them.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2 cups frozen cut green beans
2 tablespoons canned mushroom stems and pieces
1-1/2 teaspoons dried minced onion
1 bacon strip, diced
1/4 teaspoon salt
1/4 teaspoon butter
1/8 teaspoon garlic powder
1/8 teaspoon pepper

Steps:

  • In a small saucepan, combine all ingredients; add enough water to cover. Bring to a boil. Reduce heat; cover and simmer for 13-15 minutes or until bacon is cooked. Drain.

Nutrition Facts : Calories 97 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 575mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

SWEET & SOUR BACON GREEN BEANS



Sweet & Sour Bacon Green Beans image

I don't recall where this recipe came from, but I've had it for many years. Great taste. I usually manage to have it half gone before it's time to serve. The beans can be left whole (for effect) or cut - it's your choice. Note that the marinating time is very important, and is included in the cooking time.

Provided by Gwen35

Categories     Beans

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs green beans
5 slices bacon
1 large onion, sliced
1/2 cup apple cider vinegar
1/2 cup white sugar

Steps:

  • Trim beans, steam for 15 minutes, and set aside.
  • Fry bacon till crisp; remove from pan, crumble, and set aside.
  • Cook onion in the bacon fat until limp.
  • Dissolve the sugar into the vinegar and add, with the beans and bacon, to the onions.
  • Place in covered container and let marinate for two hours.
  • Reheat just before serving.

Nutrition Facts : Calories 216.6, Fat 4.9, SaturatedFat 1.6, Cholesterol 6.8, Sodium 96.8, Carbohydrate 40.7, Fiber 5.2, Sugar 32.2, Protein 4.7

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