Nine Day Slaw Recipe 455

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NINE-DAY COLESLAW



Nine-Day Coleslaw image

This easy coleslaw is great because it lasts refrigerated so long. The longer you let it marinate, the better it tastes.-Mildred Iglehart, Calhoun, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 20 servings.

Number Of Ingredients 9

1 large head cabbage (about 3 pounds), shredded
1 large onion, chopped
2 cups sugar
DRESSING:
1 cup vinegar
1/2 cup vegetable oil
2 tablespoons sugar
2 teaspoons salt
1 teaspoon celery seed

Steps:

  • In a large bowl, lightly toss cabbage, onion and sugar; refrigerate. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and cool for 1 hour. Pour over cabbage mixture and toss. Chill at least 1 hour before serving. Coleslaw may be stored in the refrigerator for up to 9 days.

Nutrition Facts : Calories 151 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 249mg sodium, Carbohydrate 26g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.

NINE-DAY COLESLAW



Nine-Day Coleslaw image

This recipe if from "The Country Cooking Recipe Collection" and is a collection of their Prize Winning Salads. With my garden brimming with huge heads of cabbage this year, I am on the lookout of different ways of using it.

Provided by Chabear01

Categories     Vegetable

Time 25m

Yield 2 quarts, 4-6 serving(s)

Number Of Ingredients 10

1 cup vinegar
1/2 cup vegetable oil
2 teaspoons celery seeds
2 teaspoons sugar
1/2 teaspoon salt
3 lbs cabbage, thinly shredded
1 cup onion, finely chopped
1/2 cup green pepper, finely chopped
1/2 cup sweet red pepper, finely chopped
2 cups sugar

Steps:

  • Combine dressing ingredients in saucepan; bring to a boil. Cool.
  • Combine the cabbage, onion, peppers and sugar. Let stand until sugar dissolves.
  • Pour cooled dressing over cabbage mixture; chill. Coleslaw keeps well in the refrigerator.

Nutrition Facts : Calories 757.9, Fat 28, SaturatedFat 3.6, Sodium 357, Carbohydrate 127.6, Fiber 9.2, Sugar 117.2, Protein 5.8

NINE-DAY SLAW RECIPE - (4.5/5)



Nine-Day Slaw Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 11

Slaw:
3 pounds cabbage, shredded
1 medium onion, finely chopped
1 green bell pepper, finely chopped
2 cups sugar
Dressing:
1 cup vinegar (white or cider)
1/2 cup vegetable oil
2 teaspoons celery seed
2 teaspoons sugar
1/2 teaspoon salt

Steps:

  • In a large bowl, combine cabbage, onion, bell pepper and 2 cups of sugar. Allow to stand a few minutes until sugar is dissolved. In a small sauce pan, combine vinegar, oil, celery seed, 2 teaspoons sugar and salt. Bring to a boil over medium heat. Remove from stove and allow to cool. Pour over the cabbage mixture, mix well and refrigerate. This slaw will keep well in the refrigerator for nine days, but here's my little secret: It will keep even longer than that in the freezer.

14 DAY COLESLAW



14 Day Coleslaw image

Another different way to have coleslaw. A lighter version than using mayonnaise based dressings. This comes from a friend who got it from her sister who got it from??

Provided by Jen T

Categories     Salad Dressings

Time P14DT15m

Yield 1 bowl salad

Number Of Ingredients 10

1 1/4 cups white vinegar
1/2 cup water
1 cup sugar
1 teaspoon celery seed
1 1/2 teaspoons mustard seeds
1 1/2 teaspoons salt
1/2 teaspoon turmeric
1 cabbage (small)
2 carrots
1 onion

Steps:

  • Boil together all the dressing ingredients until sugar is dissolved.
  • Allow to cool.
  • Shred cabbage and carrots.
  • Finely chop onion and add to cabbage and carrots and toss together.
  • Pour over cooled dressing and toss thoroughly many times.
  • Place in a bowl with lid and keep in fridge.
  • This ready mixed salad keeps for up to 14 days in fridge.
  • NOTE: Cooking time is keeping time.

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