Cheesecake Factory Romano Chicken Recipes
ROMANO CHICKEN-CHEESECAKE FACTORY RECIPE - (3.8/5)
Provided by Golfwidow7
Number Of Ingredients 11
Steps:
- Set up 2 shallow dishes with the following in each: Scrabled eggs for dip, bread crumbs and Romano cheese mixed Slice the chicken breasts half wise to make it into two thin pieces. Use a meat pounder (flat side) to flatten chicken to about 1/4 inch. Season chicken on both sides with salt and pepper Coat the chicken with flour. (I usually just put the flour in a large ziplock bag and give it a good shake to coat all chicken). Coat each chicken piece with egg, then cover with the bread crumb mixture Heat a large skillet over medium high heat and add about 1 tablespoon of butter to coat skillet. Add chicken pieces to skillet and cook about 5 min on each side or until it is lightly golden brown. Juice a bit of lemon on each side of the chicken. Heat up tomato sauce in a small saucepan. Add in cream until it reaches an orange color. Serve chicken with a side of spaghetti with sauce and sprinkle Parmesan cheese over the pasta.
CHEESECAKE FACTORY ROMANO CHICKEN
Megan K. Devolve created this recipe, she suggests you serve this with spaghetti sauce, but she states they are sinful with Alfredo Sauce. From Copykat.com (http://www.copykat.com)
Provided by JustaQT
Categories Chicken
Time 17m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together the egg, and the water.
- Pound out chicken breasts to, at most, 1/2 inch thick.
- Season the flour with salt and pepper, and coat the chicken lightly.
- Then dip in egg, and cover with shredded Romano.
- Place in frying pan on medium high, with a little bit of oil.
- Cook until golden brown.
Nutrition Facts : Calories 419.5, Fat 17.5, SaturatedFat 5.6, Cholesterol 191.3, Sodium 191.5, Carbohydrate 24.2, Fiber 0.8, Sugar 0.2, Protein 38.3
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