Orange Sherry Raisin Bread Recipes

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ORANGE RAISIN BREAD



Orange Raisin Bread image

Make and share this Orange Raisin Bread recipe from Food.com.

Provided by Candace Michelle 2

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

1 cup sugar
2 tablespoons butter
1 egg
1 orange, rind of, grated
1/2 cup orange juice
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup seedless raisin
1/2 cup boiling water

Steps:

  • Pour 1/2 a cup boiling water of the raisins, add the rind of 1 orange. Let cool.
  • Mix together butter and sugar; cream until fluffy. Add egg, juice, and dry ingredients and blend.
  • Stir in cooled raisin mixture. Pour into prepared bread pan and bake 1 hour at 350.

BREAD MACHINE BRIOCHE ORANGE-RAISIN BREAD



Bread Machine Brioche Orange-Raisin Bread image

I made this bread because i had 2 grandchildren for overnight and i wanted something special for breakfast. this bread has wonderful orange taste in a not too sweet brioche bread.

Provided by Muddyboots

Categories     Yeast Breads

Time 2h30m

Yield 8-10 serving(s)

Number Of Ingredients 11

3 cups flour
2 1/2 teaspoons yeast
1/2 cup butter
1/4 cup milk
1/4 cup water
2 tablespoons sugar
1/2 teaspoon salt
2 eggs
1 tablespoon orange peel
3/4 cup golden raisin
milk

Steps:

  • In a saucepan heat butter, 1/4 cup milk, sugar, and salt. . beat eggs. when butter melts remove from heat . add to beaten eggs.Place this mixture into bread machine container. finely chop orange peel and add to milk and egg mixture in the bread machine. heat water and add raisins to water to plumb and add to egg mixture in the bread machine container. add flour on top of liquid and eggs in the bread machine container then place yeast on top of flour. put on dough setting. when done with dough cycle place on floured surface and let rest covered for 5 minutes. divide rested dough into three equal parts. roll each piece into 26 inch length. lay side by side and braid. pinch each end of braid together. transfer braided ring to large greased baking sheet. cover with plastic wrap and let rise 40 minutes; dough will rise slightly. preheat oven to 350 degrees. lightly brush top with milk, place a foil ball or ovwn-safe jar or glass in middle to retaain shape. bake 25-30 minutes until golden brown in color.

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