ROASTED LEEKS
Have you ever thought of having roasted leeks as a side dish? You definitely should!
Provided by Adina
Categories Side Dishes
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 220 degrees Celsius/ 430 degrees Fahrenheit.
- Wash leeks: Wash the leeks. Trim and discard the roots and the last 2 cm/ 1 inch or so of the dark green ends as well. Slice the leeks lengthwise. Carefully fan open the layers without taking the leek apart and rinse under running water until all the dirt is removed.
- Cut leeks: Cut the halved leeks into smaller pieces, about 10 cm/ 4 inches long. Place the leek pieces in a roasting tin.
- Season: Whisk together the oil and the spices. Pour over the leeks and massage well with your hands to make sure that all the leeks are coated in oil.
- Roast the leeks for about 40 minutes. Start checking after 25-30 minutes, about every 5 minutes or so; the roasting time depends on the thickness of the leek halves and your oven. When done, the roasted leeks should be tender easy to pierce with a fork.
- Remove the outer leaf before serving. Sprinkle with chopped parsley and serve as suggested above.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 103 kcal, Carbohydrate 10 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 279 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 6 g
ROASTED PUMPKIN AND GOAT CHEESE CROSTINI
If you're looking for a delicious appetizer that is sure to impress your guests, look no further! This crostini is packed with flavor. Takes a bit of prep, but it's so worth it! Top with additional pinches of goat cheese, if you like.
Provided by Kim's Cooking Now
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
- Pile the diced pumpkin on the prepared baking sheet. Drizzle with 1 tablespoon oil and toss with your hands to lightly coat. Spread evenly and sprinkle with sage, salt, and pepper.
- Bake in the preheated oven until tender, about 20 minutes.
- Meanwhile, melt butter in a medium frying pan over medium heat. Add leek and cook until softened and beginning to caramelize, 5 to 7 minutes. Remove roasted pumpkin from the oven, add to the pan, and stir to combine.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Slice the baguette at an angle into 1/2-inch slices. Brush 1 side of each slice with remaining oil.
- Cook on the preheated grill until lightly browned, about 1 1/2 minutes per side.
- Remove from the grill and rub the garlic clove over the oiled side of each baguette slice 3 to 4 times. Spread goat cheese over each slice and top with a spoonful of the pumpkin-leek mixture. Drizzle lightly with balsamic glaze and serve immediately.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 36.5 g, Cholesterol 18.8 mg, Fat 11.6 g, Fiber 1.7 g, Protein 10.2 g, SaturatedFat 5.5 g, Sodium 484.3 mg, Sugar 2.6 g
ROASTED LEEK CROSTINI
Make and share this Roasted Leek Crostini recipe from Food.com.
Provided by dicentra
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a baking dish, toss leeks with oil. Roast at 425, stirring 2-3 times until leeks are nicely browned, about 30 minutes. Set aside.
- Preheat broiler. Spoon leeks over crostini. Sprinkle capers over top and finish with a layer of cheese.
- Place on a baking sheet and broil until cheese begins to brown, about 2-3 minutes. Transfer to a serving platter and serve warm.
Nutrition Facts : Calories 43.6, Fat 3.5, SaturatedFat 0.5, Sodium 36.4, Carbohydrate 3.2, Fiber 0.4, Sugar 0.9, Protein 0.4
ROASTED GRAPE CROSTINI
A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who've never tasted roasted grapes. They're amazing. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes. Stir in orange zest., Preheat broiler. Arrange bread slices on an ungreased baking sheet. Broil 3-4 in. from heat until lightly browned, 1-2 minutes per side. Top with warm grape mixture; sprinkle with cheese and basil.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 110mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
ROASTED LEEKS
These flavorful roasted vegetables can be added to soups, salads, or sandwiches, or served as a side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees. Arrange leeks on a baking sheet. Drizzle with oil and season with salt and pepper. Roast, flipping once, until caramelized and tender, 10 to 12 minutes.
ROASTED RADISH CROSTINI
Of all the things you can do with a radish - slice it into salads, chop it into salsa, shred it into slaw or top it with a thick layer of sweet butter and a sprinkling of flaky sea salt - the last thing most people think to do with it is cook it. But you should. Heat transforms the spicy, crisp and crunchy radish into something sweet, succulent and mellow. Here, pan-roasted radishes are served atop toast with a quick sauce made of butter, anchovies, garlic, red pepper and olive oil.
Provided by Melissa Clark
Categories easy, quick, appetizer, side dish
Time 25m
Yield 2 light meals or 4 side dishes
Number Of Ingredients 10
Steps:
- Remove leaves and stems from radishes; trim the tails. Cut larger radishes lengthwise into sixths and smaller radishes lengthwise into quarters.
- Place a large skillet over medium-high heat until very hot. Add 1 tablespoon oil, radishes in a single layer (do not crowd) and salt and pepper. Cook radishes, without moving them, until they are lightly colored on undersides, about 3 minutes. Shake pan and continue cooking until tender, about 3 more minutes. (You can also roast them in the oven at 400 degrees for 10 to 20 minutes.)
- In a small skillet over medium heat, melt butter. Stir in anchovies, garlic, red pepper and remaining oil. Reduce heat and simmer about 4 minutes.
- Brush each slice of toast with sauce and top with several radish wedges. Spoon additional sauce on top, sprinkle with parsley and serve.
Nutrition Facts : @context http, Calories 956, UnsaturatedFat 60 grams, Carbohydrate 34 grams, Fat 87 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 24 grams, Sodium 912 milligrams, Sugar 5 grams, TransFat 1 gram
More about "roasted leek crostini recipes"
38 RECIPES FOR TOAST, CROSTINI, BRUSCHETTA, AND TOPPINGS
From bonappetit.com
Author Bon AppétitPublished Aug 1, 2016Estimated Reading Time 4 mins
- Niçoise Toast. Fried bread, with buttery oil-packed tuna on top. This is what you call dinner toast. View Recipe.
- Broccoli and Garlic-Ricotta Toasts With Hot Honey. Crispy roasted broccoli proves it works just as well as an appetizer as it does a side dish. View Recipe.
- Caramelized Leek and Fava Bean Toast. Piled high with softened leeks and fresh fava beans, this tartine might—might!— make you forget about avocado toast.
- Greens and Beans with Fried Bread. This saucy little mix of beans, greens, and garlic, gives us a reason to look forward to Meatless Monday. View Recipe.
- Smashed Chickpeas on Toast With Harissa Yogurt. Garlicky toast smoothed with harissa yogurt and topped with chickpeas = the perfect vegetarian tartine. View Recipe.
HOW TO MAKE CROSTINI - COOKIE AND KATE
From cookieandkate.com
5/5 (17)Calories 63 per servingCategory Appetizer
- Preheat the oven (or a gas grill*) to 450 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy clean-up, if desired. If your baking sheet is smaller than mine, you may need to make the toast in two batches.
- Slice your baguette on the diagonal into pieces no wider than ½-inch. I can usually fit 20 to 24 slices on my large baking sheet; you might have some bread left over. Lightly brush both sides of each slice with olive oil (this will require about 2 to 3 tablespoons oil).
- Place the slices in a single layer on your prepared baking sheet and bake them on the middle rack for 6 to 9 minutes, until they’re crisp and nicely golden on top. Sprinkle the toasts lightly with salt. Transfer the toasts to a serving platter, if desired, and use as desired.
RECIPE: OVEN-ROASTED LEEKS | WHOLE FOODS MARKET
From wholefoodsmarket.com
EASY 15-MINUTE CROSTINI RECIPE - FORK IN THE KITCHEN
From forkinthekitchen.com
PERFECT ROASTED LEEKS (WITH PARMESAN!) | LIVE EAT LEARN
From liveeatlearn.com
ROASTED LEEKS WITH OLIVE OIL AND PARMESAN - HEALTHY …
From healthyrecipesblogs.com
ROASTED PEPPERS WITH LEEKS RECIPE - SHEAMUS FEELEY
From foodandwine.com
25 EASY CROSTINI TOPPING RECIPES AND IDEAS - INSANELY …
From insanelygoodrecipes.com
LEEK RECIPES | JAMIE OLIVER
From jamieoliver.com
FILET MIGNON STEAK CROSTINI WITH HORSERADISH CREAM
From parsnipsandpastries.com
LEEK PESTO CROSTINI WITH MUSHROOM - THE LITTLE EPICUREAN
From thelittleepicurean.com
HOW TO MAKE CROSTINI - RACHEL COOKS®
From rachelcooks.com
5/5 (1)Total Time 15 minsCategory Appetizers/SnacksPublished Dec 9, 2019
ROASTED LEEKS AND CARROTS | DINNER RECIPES | GOODTO
From goodto.com
ROASTED OYSTER CROSTINI RECIPE - LOUISIANA COOKIN'
From louisianacookin.com
WILD MUSHROOM AND LEEK CROSTINI - GARLIC & ZEST
From garlicandzest.com
CROSTINI RECIPE (EASY BAKED VERSION) | KITCHN
From thekitchn.com
RECIPE: CROSTINI WITH CAMEMBERT, BUTTERNUT SQUASH AND FRIZZLED …
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love