Zippy Mango Salsa Recipes
MANGO SALSA
Provided by Chris Santos
Time 10m
Number Of Ingredients 0
Steps:
- Combine 1 diced mango, 1 diced red bell pepper, 1/3 cup chopped red onion, 2 tablespoons each fresh lime juice and finely chopped fresh cilantro, 1/2 teaspoon ground ancho chile and a pinch of cayenne pepper in a medium bowl; season to taste with salt. (The salsa can be covered and refrigerated for up to 4 hours.)
SPICY MANGO SALSA
This is the best mango salsa I have ever tasted! It's a refreshing, cool and spicy salsa that adds excitement to fish, poultry, pork or tortilla chips! You'll love it! If you're feeling adventurous, use fresh cilantro instead of basil--wonderful!
Provided by TDAVIN
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 2h10m
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro.
- Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 6.6 g
ZIPPY FRUIT SALSA
So easy to make! The sweetness of the fruit combined with the added kick of the hot pepper jelly make this a perfect summer treat!
Provided by ScrappieDoo
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Dice the pineapple, strawberries and mango and place in bowl.
- Sprinkle with brown sugar.
- Add the hot pepper jelly and mix well. (I used Scotch Bonnet pepper jelly.)
- Let flavors combine for at least 30 minutes Serve with cinnamon chips.
Nutrition Facts : Calories 93.6, Fat 0.4, SaturatedFat 0.1, Sodium 3.7, Carbohydrate 24.1, Fiber 2.9, Sugar 18.6, Protein 1
ZIPPY MANGO SALSA
Great salsa for corn chips or for chicken or fish. The Jalapeno pepper adds some heat, and the mango adds some sweet flavor. A very colorful dish to serve. I got the recipe from someone who brought it to a tennis group lunch. She served it with tortilla chips and it tasted delicious and looked beautiful.
Provided by Patricia J.
Categories Low Protein
Time 20m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Clean, dice or chop all the ingredients and put in a mixing bowl. Juice the lemon and lime and toss. Chill. Serve with tortilla chips or with fish or chicken as a relish.
Nutrition Facts : Calories 45.1, Fat 0.3, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 11.2, Fiber 1.8, Sugar 8, Protein 1
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