APPLE CINNAMON LAYER CAKE WITH GOOEY CARAMEL DRIZZLE
This impressive cake is filled with the familiar flavors of fall-cinnamon and apples-and it's simply a wonderful way to enjoy them.
Provided by Amanda Rettke
Categories dessert
Time 2h
Yield One 8-inch cake
Number Of Ingredients 17
Steps:
- For the apple cinnamon cake: Preheat the oven to 350 degrees F. Spray two 8-inch round cake pans with baking spray or line with parchment.
- Mix the brown sugar and cinnamon together in a bowl. Set aside.
- Beat the butter and granulated sugar together in the bowl of a stand mixer fitted with the paddle attachment until smooth and creamy. Beat in the eggs, 1 at a time, until incorporated.
- Add the vanilla extract and beat until incorporated, then remove the bowl from the mixer.
- Sift the flour and baking powder together in a bowl, then stir into the creamed butter mixture by hand. Mix the milk into the batter until smooth.
- You should have about 6 cups of batter. Pour 1 1/2 cups of the batter (or a quarter of your total batter) into one of the prepared cake pans; add a quarter of the apples and a quarter of the brown sugar mixture, lightly patting the apple mixture into the batter. Gently pour another 1 1/2 cups of the batter over the apple layer; top with another quarter of the apples and brown sugar mixture. Lightly pat the apples into the batter.
- Repeat with the remaining cake pan, batter, apples and brown sugar mixture.
- Bake until a toothpick inserted in the center of the cakes comes out clean, 30 to 40 minutes. Cool the cakes slightly, then invert them onto a rack to cool completely.
- For the cinnamon buttercream: Add the butter, confectioners' sugar, cinnamon, vanilla and 1 tablespoon heavy cream to the bowl of a stand mixer fitted with the paddle attachment. Turn the mixer on slow to incorporate all the ingredients. If the frosting seems too thick, add the remaining tablespoon heavy cream. Turn the mixer on high and beat until the frosting is lighter and fluffier, 1 to 2 minutes. (You want the frosting to be a spreadable consistency.)
- To assemble the cake: place the first layer of cake on a cake stand. Drizzle with up to 3 tablespoons of caramel. Spread the top of the layer with all of the frosting. Place the other cake layer on top and drizzle with up to 3 tablespoons of caramel. Serve immediately.
- The cake keeps, covered in the refrigerator, for up to 3 days.
APPLE-PUMPKIN UPSIDE-DOWN CAKE
We love the combination of classic fall fruits in this cake. I bake the apples on the bottom to keep them plump and moist, then flip the cake so they're on top. This is best served warm with vanilla ice cream, but we enjoy digging in any time of day. -Christina Yahraes, San Francisco, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Let eggs stand at room temperature 30 minutes. In a microwave, melt 2 tablespoons butter. Stir in 2 tablespoons sugar and 1/2 teaspoon cinnamon; spread mixture into a 9-in. pie plate. Arrange apples in a single layer over butter mixture., Cream remaining butter and remaining sugar until light and fluffy, 5-7 minutes. Beat in pumpkin. Add eggs, 1 at a time, beating well after each addition. In another bowl, whisk together flour, baking soda, salt and remaining cinnamon; add to creamed mixture alternately with buttermilk, beating well after each addition., Spread batter evenly over apples. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Loosen sides of cake from pie plate with a knife. Cool 10 minutes before inverting onto a serving plate. Serve warm and, if desired, with vanilla ice cream.
Nutrition Facts : Calories 278 calories, Fat 10g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 422mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN-APPLE CARAMEL HOTDISH
This is a combination of my pumpkin spice bundt cake - another Midwestern classic - and a caramelly apple crisp. It's perfect straight from the oven with a scoop of ice cream as dessert, then served warm the next morning for breakfast.
Provided by Food Network
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 350˚ F. Butter a 9-inch square (or other 2 1/2-quart) baking dish.
- Make the pumpkin cake layer: In a large bowl, whisk together the flour, baking soda and salt. Add the pumpkin puree, heavy cream, vegetable oil, both sugars, eggs, vanilla and pumpkin pie spice, then whisk to combine. Spread the batter evenly in the baking dish.
- Make the apple layer: In the same bowl, toss the apples, brown sugar, cinnamon and salt. Scatter the apples evenly over the pumpkin batter.
- Make the topping: Using the same bowl again, combine the melted butter, flour, brown sugar, oats and salt until small clumps form. Spread the topping evenly over the apples.
- Place the baking dish on a baking sheet to insulate the bottom while it bakes and to catch any drips. Bake until the cake is slightly domed and the edges are set and gently bubbling and a toothpick comes out with moist crumbs but is not wet, 60 to 75 minutes. Serve hot or at room temperature.
PUMPKIN CAKE WITH CARAMEL SAUCE
If a recipe has pumpkin in it, it's likely I'll enjoy it! This one resulted when I added my favorite key ingredient to an old recipe for spice cake that I had. Everyone who's tried it has enjoyed it. -Roberta Peck, Fort Hill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda, nutmeg and salt. In another bowl, beat the eggs, pumpkin and oil until smooth; add to the dry ingredients. Mix until well blended, about 1 minute. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. , For sauce, combine the brown sugar, flour and salt in a small saucepan. Stir in water and butter; bring to a boil over medium heat. Boil for 3 minutes, stirring constantly. Remove from the heat; stir in vanilla. Cut cake into squares and serve with warm sauce.
Nutrition Facts : Calories 425 calories, Fat 18g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 215mg sodium, Carbohydrate 65g carbohydrate (49g sugars, Fiber 2g fiber), Protein 4g protein.
PUMPKIN CAKE WITH APPLE CRISP TOPPING
An apple crisp-like topping sits atop a spiced pumpkin cake for a decadent fall dessert! Make sure to use a high-sided 9x13-inch pan as this cake rises a lot while baking!
Provided by Kim
Categories Pumpkin Cake
Time 1h40m
Yield 16
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a high-sided 9x13-inch pan.
- Prepare apples: Toss together apple slices, brown sugar, lemon juice, and cinnamon in a bowl until combined.
- Prepare topping: mix together oats, flour, brown sugar, cinnamon, and salt until combined. Cut in butter until mixture resembles coarse crumbs.
- Prepare cake batter: Mix together flour, pumpkin pie spice, baking powder, baking soda, and salt in a bowl until combined.
- Beat white sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in pumpkin puree, applesauce, sour cream, and vanilla until thoroughly combined. Add 1/2 of the flour mixture and mix until just combined. Repeat with remaining flour mixture, taking care to not overmix.
- Pour cake batter into the prepared pan and smooth into an even layer. Scatter apple slices evenly over the top and sprinkle with topping. Place the pan onto a baking tray to catch any spills.
- Bake in the preheated oven until the middle of the cake springs back lightly when touched, 70 to 80 minutes. Allow cake to cool completely before slicing.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 59.6 g, Cholesterol 84 mg, Fat 16.4 g, Fiber 2.7 g, Protein 5.8 g, SaturatedFat 9.7 g, Sodium 376.3 mg, Sugar 32.6 g
CARAMEL APPLE ECLAIR CAKE
This delicious no-bake dessert combines apples, vanilla pudding and cinnamon graham crackers topped off with a caramel icing. It's best to refrigerate it for 24 hours to let the dessert have time to form a cake-like consistency.
Provided by BONO1
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 9h30m
Yield 24
Number Of Ingredients 11
Steps:
- Combine the apples, cinnamon and sugar in a saucepan and set over medium heat. Cook, stirring occasionally, until the apples are tender. If the mixture ends up with a lot of liquid, mix in a little bit of flour, and simmer until thickened. Remove from the heat and allow to cool to room temperature.
- In a large bowl, whisk together the instant pudding and milk until smooth. Stir in the sour cream and fold in the whipped topping.
- To assemble the cake, line the bottom of a 9x13 inch baking dish with a single layer of cinnamon graham crackers. Use a slotted spoon to make a thin layer of the apple mixture. Top with a generous layer of the pudding, about 1/3. Repeat layers until you have three layers of apples and pudding and four layers of crackers.
- Warm the caramel apple dip in the microwave oven until it can be easily poured. Pour this over the top layer of graham crackers. Refrigerate for at least overnight, but up to 24 hours before serving.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 59.2 g, Cholesterol 9.7 mg, Fat 9.7 g, Fiber 2.8 g, Protein 3.2 g, SaturatedFat 6.3 g, Sodium 282.8 mg, Sugar 43.8 g
More about "pumpkin apple cinnamon caramel cake recipes"
PUMPKIN APPLE CAKE WITH SUGAR CINNAMON TOPPING
From latinamommeals.com
Cuisine AmericanCategory DessertServings 8Total Time 1 hr 40 mins
- Beat 1 3/4 cups of sugar, butter and vanilla in mixer at medium speed until creamed, about 4 minutes.
CARAMEL APPLE PUMPKIN CAKE RECIPE - BROWN SUGAR …
From bsugarmama.com
Servings 8Estimated Reading Time 5 minsCategory DessertTotal Time 40 mins
- In a large bowl, combine the 2 eggs, sugar, pumpkin puree, vegetables oil, pure vanilla extract, and mix together. In a separate bowl whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until smooth, set aside.
- Cord the apples, slice them slightly thin, and cut the full slice in half. In a small bowl, combine the brown sugar and butter and use a fork to mix both or a pastry cutter. Spray a 9 to 11 inch round cast iron skillet or round baking cake pan with baking spray. On the bottom of the pan sprinkle the brown sugar mixture evenly and sprinkle the pecan pieces on top. Then, layer the apples on top of the brown sugar and pecans. Use a rubber spatula to pour the cake batter on top evenly. Bake for 25-30 minutes or until a toothpick can be inserted and comes out clean.
- Allow to cool for 5-10 minutes. Place a large enough plate or serving platter on top of the pan, flip over and carefully lift the pan to allow the cake to slide out. Serve as desired or continue allow to cool.
PUMPKIN APPLE CAKE WITH CARAMEL SAUCE | TASTY …
From tastykitchen.com
5/5 (1)
CINNAMON PUMPKIN CAKE WITH CARAMEL APPLE ICING
From kelliskitchen.org
Reviews 12Estimated Reading Time 1 min
CARAMEL APPLE FUNNEL CAKES - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
30+ EASY DESSERT RECIPES TO BAKE THIS FALL: PUMPKIN, …
From abundanceofflavor.com
50 PUMPKIN/APPLE RECIPES - CHEF IN TRAINING
From chef-in-training.com
STICKY CARAMEL APPLE CAKE - KNEAD SOME SWEETS
From kneadsomesweets.com
THE BEST APPLE CAKE RECIPE (WITH CARAMEL FROSTING!)
From ohsweetbasil.com
SLOW COOKER PUMPKIN APPLE CINNAMON CAKE - RECIPES …
From recipesthatcrock.com
CARAMEL APPLE CAKE {VIDEO} | I AM BAKER
From iambaker.net
CARAMEL PUMPKIN BUNDT CAKE - TOGETHER AS FAMILY
From togetherasfamily.com
PUMPKIN APPLE CAKE WITH CARAMEL SAUCE - THE CURIOUS PLATE
From thecuriousplate.com
CARAMEL PUMPKIN CUPCAKES WITH CARAMEL CINNAMON CREAM …
From lovefromtheoven.com
CARAMEL APPLE DREAM CAKE RECIPE | THE BEST APPLE CAKE FOR FALL
From thenovicechefblog.com
APPLE PUMPKIN BUNDT CAKE - JULIA'S ALBUM
From juliasalbum.com
APPLE CINNAMON BUNDT CAKE WITH CARAMEL - PASTRY & BEYOND
From pastryandbeyond.com
PUMPKIN CARAMEL CAKE WITH CARAMEL CINNAMON CREAM CHEESE …
From claireseatsandtreats.com
CINNAMON APPLE PUMPKIN CAKE - MARATHONS & MOTIVATION
From marathonsandmotivation.com
CARAMEL APPLE LAYER CAKE | THE BEST CINNMAON APPLE CAKE RECIPE
From lifeloveandsugar.com
SPICED PUMPKIN APPLE DUMP CAKE - CRAZY FOR CRUST
From crazyforcrust.com
PUMPKIN APPLE CAKE WITH NUTMEG FROSTING - THE SOUTHERN …
From thesouthernladycooks.com
PUMPKIN APPLE BUNDT CAKE - 12 TOMATOES
From 12tomatoes.com
APPLE PUMPKIN DUMP CAKE - SIMPLE JOY
From simplejoy.com
PUMPKIN APPLE CHEESECAKE WITH APPLE CARAMEL - DIVERSIVORE
From diversivore.com
PUMPKIN CARAMEL CAKE - LOVE IN MY OVEN
From loveinmyoven.com
PUMPKIN SPICE CAKE WITH MAPLE FROSTING + CIDER CARAMEL
From foodiewithfamily.com
CARAMEL APPLE CAKE | WILTON
From blog.wilton.com
APPLE CAKE WITH CARAMEL - CHEW OUT LOUD
From chewoutloud.com
DIVINE CARAMEL APPLE CAKE ~ (AND IT FEEDS A CROWD
From fivehearthome.com
CARAMEL APPLE ECLAIR CAKE | THE BEST CAKE RECIPES
From thebestcakerecipes.com
PUMPKIN CAKE WITH SALTED CARAMEL FROSTING - THE BUSY BAKER
From thebusybaker.ca
CINNAMON CARAMEL APPLE CAKE - CAKE BABE
From cake-babe.com
CARAMEL APPLE DUMP CAKE - PUMPKIN 'N SPICE
From pumpkinnspice.com
CARAMEL APPLE CINNAMON ROLL CAKE - SWEET RECIPEAS
From sweetrecipeas.com
APPLE CINNAMON AND CARAMEL CAKE - SEARCHING FOR SPICE
From searchingforspice.com
CARAMEL APPLE CAKE (CRUMB TOPPED) - THE CHUNKY CHEF
From thechunkychef.com
APPLE CINNAMON PUMPKIN MUFFINS WITH CARAMEL DRIZZLE
From drizzlemeskinny.com
CARAMEL APPLE POKE CAKE - PERSNICKETY PLATES
From persnicketyplates.com
CARAMEL APPLE DUMP CAKE [5 INGREDIENTS] - THE NOVICE CHEF
From thenovicechefblog.com
PUMPKIN CAKE WITH CARAMEL CREAM CHEESE FROSTING - JUST SO TASTY
From justsotasty.com
CARAMEL APPLE CINNAMON COFFEE CAKE - JUST SO TASTY
From justsotasty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love