Steak Summer Rolls Recipes

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SHRIMP SUMMER ROLL



Shrimp Summer Roll image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield 12 summer rolls

Number Of Ingredients 12

3 cloves garlic, minced
1 jalapeno, minced
1/4 cup chopped palm sugar (or brown sugar)
Juice of 2 limes (1/4 cup)
1/3 cup fish sauce
2 scallions, white and pale green parts minced, dark green tops thinly sliced
4 ounces rice vermicelli noodles
12 spring roll skins
24 cooked medium peeled deveined shrimp, halved lengthwise (about 1 pound)
1 cup Thai basil leaves (or Italian basil leaves)
1 packed cup finely shredded napa cabbage
1 medium carrot, peeled and julienned

Steps:

  • Make the summer rolls: Place noodles in a heatproof baking dish, cover with hot water, soak 8 to 10 minutes, drain, and rinse under cold water.
  • Place 1/2 inch of cool water in a pie plate. Submerge a spring roll skin in water for 10 seconds. Remove from water and transfer to a clean work surface. Place 4 shrimp halves, cut side up, in a straight row across lower third of spring roll skin. Top shrimp with a few basil leaves, a few tablespoons of shredded cabbage, a pinch of carrots, and 1/3 cup rice noodles.
  • Carefully lift edge of spring roll skin nearest you up and over filling. Fold sides over filling and continue to roll away from you until edges are sealed. Transfer summer roll to a platter, cover with a damp paper towel, and continue building remaining rolls.
  • Make the dipping sauce: In a medium bowl, whisk garlic, jalapeno, sugar, lime juice, fish sauce, and scallion to combine. Transfer to dipping bowls and garnish with sliced scallion tops. Serve with summer rolls.

STEAK ROLLS



Steak Rolls image

Make and share this Steak Rolls recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 2h12m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs round steaks
1/3 cup chopped onion
1/4 cup butter, melted
2 cups fresh breadcrumbs
1/2 cup chopped celery
1 tablespoon parsley
1/2 teaspoon salt
1/2 teaspoon sage
1/4 teaspoon pepper
1 cup flour
2 tablespoons oil
1 can cream of mushroom soup
1 1/3 cups water

Steps:

  • Pound steak to 1/3 inch thick.
  • Cut into 6 pieces.
  • Mix the next 8 ingredients.
  • Put 1/4 cup on each piece of steak.
  • Roll up and secure with toothpick.
  • Roll in flour.
  • In large skillet, heat oil, brown rolls.
  • Mix soup and water.
  • Pour over rolls.
  • Cover and simmer for about 2 hours, until tender.

Nutrition Facts : Calories 524.4, Fat 21.8, SaturatedFat 8.1, Cholesterol 85, Sodium 907.5, Carbohydrate 46.5, Fiber 2.5, Sugar 3.6, Protein 33.9

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