Lubys Cafeterias Macaroni And Cheese Recipe 35
LUBY'S CAFETERIA MACARONI AND CHEESE
This is a classic favorite of all of the Luby's Cafeteria customers. From the Luby's 50th Anniversary Recipe Collection Cookbook. The taste of this M&C might be a little bland, but you can always kick it up.
Provided by Miss Annie
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions.
- Heat oven to 350ºF.
- In a large bowl, mix dry milk, flour, and butter.
- Gradually add boiling water, beating constantly.
- Add 1 1/2 of the cheese and continue beating until smooth and creamy.
- Stir in macaroni, 1 cup of the remaining cheese, and salt.
- Transfer to lightly greased 2-qt baking dish.
- Cover with foil.
- Bake 25 minutes.
- Remove foil.
- Sprinkle with remaining 1/2 cup cheese.
- Continue baking 1 minute or until cheese melts.
LUBY'S CAFETERIA'S MACARONI AND CHEESE RECIPE - (3.5/5)
Provided by á-170456
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions; drain and set aside. Heat oven to 350 degrees. In a large bowl, mix dry milk, flour and butter. Gradually add boiling water, beating constantly. Add 1 1/2 cups cheese and continue beating until smooth and creamy. Stir in macaroni, 1 cup of the remaining cheese and salt. Transfer to lightly-greased 2-quart baking dish. Cover with foil. Bake 25 minutes. Remove foil. Sprinkle with remaining 1/2 cup cheese. Continue baking 1 minute, or until cheese melts. This recipe yields 8 servings.
THE CREAMIEST MACARONI AND CHEESE!!!!- LUBY'S COPYCAT
This recipe is a copy cat from Luby's restaurants. It makes the creamiest mac and cheese I have ever had!!
Provided by chef victoria 2
Categories Cheese
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter is a sauce pan over medium heat.
- add flour and stir creating a roux.
- Whisk in milk slowly.
- Whisk sauce untill thick and smooth.
- add velveeta in small chunks.
- mix untill all the cheese is melted.
- boil macaroni in slightly salted water.
- add cheese sauce to cooked macaroni.
- add salt and pepper to taste.
- bake at 350 degrees for 15-20 minute.
- * This recipe does not have to be baked. You can eat it right out of the pot. *.
Nutrition Facts : Calories 538.4, Fat 25.9, SaturatedFat 16.1, Cholesterol 80, Sodium 804.3, Carbohydrate 57, Fiber 2, Sugar 4.7, Protein 18.9
CAFETERIA MACARONI AND CHEESE
This is an old-fashioned comfort food recipe.
Provided by Karena
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- Heat the milk in a small saucepan. Stir in mustard, Worcestershire sauce, salt, and hot sauce. Set aside.
- Stir 1 1/2 tablespoons butter and 3 cups cheese into the drained macaroni. Pour the hot milk mixture over the cheese and macaroni. Transfer to prepared baking dish. Sprinkle remaining 1/2 cup cheddar on top. Combine the bread crumbs with the melted butter, and spread over the top. Sprinkle with paprika.
- Bake in preheated oven for 30 minutes, and then place under the broiler for 1 to 2 minutes.
Nutrition Facts : Calories 543.9 calories, Carbohydrate 39.4 g, Cholesterol 91.9 mg, Fat 31.4 g, Fiber 2.2 g, Protein 25.4 g, SaturatedFat 19.2 g, Sodium 850 mg, Sugar 4.4 g
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